BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 26948584)

  • 1. In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen procedures.
    Eriksen JN; Luu AY; Dragsted LO; Arrigoni E
    Food Chem; 2016 Jul; 203():23-27. PubMed ID: 26948584
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations.
    Eriksen JN; Luu AY; Dragsted LO; Arrigoni E
    Food Chem; 2017 Jun; 224():407-413. PubMed ID: 28159287
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Liberation of lutein from spinach: Effects of heating time, microwave-reheating and liquefaction.
    Chung RWS; Leanderson P; Gustafsson N; Jonasson L
    Food Chem; 2019 Mar; 277():573-578. PubMed ID: 30502187
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method.
    Serrano J; Goñi I; Saura-Calixto F
    J Agric Food Chem; 2005 Apr; 53(8):2936-40. PubMed ID: 15826042
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.
    van het Hof KH; Tijburg LB; Pietrzik K; Weststrate JA
    Br J Nutr; 1999 Sep; 82(3):203-12. PubMed ID: 10655967
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.
    Castenmiller JJ; West CE; Linssen JP; van het Hof KH; Voragen AG
    J Nutr; 1999 Feb; 129(2):349-55. PubMed ID: 10024612
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts.
    Aman R; Schieber A; Carle R
    J Agric Food Chem; 2005 Nov; 53(24):9512-8. PubMed ID: 16302770
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Employing response surface methodology for the optimization of ultrasound assisted extraction of lutein and β-carotene from spinach.
    Altemimi A; Lightfoot DA; Kinsel M; Watson DG
    Molecules; 2015 Apr; 20(4):6611-25. PubMed ID: 25875040
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals.
    Faulks RM; Hart DJ; Brett GM; Dainty JR; Southon S
    Eur J Nutr; 2004 Feb; 43(1):15-22. PubMed ID: 14991265
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
    Phan MAT; Bucknall MP; Arcot J
    Food Chem; 2019 Nov; 298():125040. PubMed ID: 31261008
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carotenoid content and in vitro bioaccessibility of lutein in some leafy vegetables popular in Sri Lanka.
    Chandrika UG; Basnayake BM; Athukorala I; Colombagama PW; Goonetilleke A
    J Nutr Sci Vitaminol (Tokyo); 2010; 56(3):203-7. PubMed ID: 20651462
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells.
    de Oliveira CL; Brychkova G; Esteves-Ferreira AA; McKeown P; de Souza Gomes M; Maluf WR; Gomes LAA; Spillane C
    Food Chem; 2020 Mar; 308():125443. PubMed ID: 31654979
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability of carotenoids from spinach and tomatoes.
    Riso P; Brusamolino A; Scalfi L; Porrini M
    Nutr Metab Cardiovasc Dis; 2004 Jun; 14(3):150-6. PubMed ID: 15330274
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or canned.
    O'Sullivan L; Ryan L; Aherne SA; O'Brien NM
    Nutr Res; 2008 Aug; 28(8):532-8. PubMed ID: 19083456
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of sulfur and nitrogen fertilization on the content of nutritionally relevant carotenoids in spinach ( Spinacia oleracea ).
    Reif C; Arrigoni E; Neuweiler R; Baumgartner D; Nyström L; Hurrell RF
    J Agric Food Chem; 2012 Jun; 60(23):5819-24. PubMed ID: 22607490
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables.
    Phan MAT; Bucknall MP; Arcot J
    Food Chem; 2019 Jul; 286():678-685. PubMed ID: 30827663
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage.
    Syamila M; Gedi MA; Briars R; Ayed C; Gray DA
    Food Chem; 2019 Jun; 284():188-197. PubMed ID: 30744845
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
    Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
    Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment.
    Rich GT; Faulks RM; Wickham MS; Fillery-Travis A
    Lipids; 2003 Sep; 38(9):947-56. PubMed ID: 14584602
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of lutein bioavailability from vegetables and supplement.
    Riso P; Brusamolino A; Ciappellano S; Porrini M
    Int J Vitam Nutr Res; 2003 May; 73(3):201-5. PubMed ID: 12847997
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.