BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 26948602)

  • 1. Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins.
    Pilbrow J; Bekhit AEA; Carne A
    Food Chem; 2016 Jul; 203():165-174. PubMed ID: 26948602
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation of lactoperoxidase, lactoferrin, alpha-lactalbumin, beta-lactoglobulin B and beta-lactoglobulin A from bovine rennet whey using ion exchange chromatography.
    Ye X; Yoshida S; Ng TB
    Int J Biochem Cell Biol; 2000; 32(11-12):1143-50. PubMed ID: 11137454
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure.
    Marciniak A; Suwal S; Touhami S; Chamberland J; Pouliot Y; Doyen A
    J Dairy Sci; 2020 Sep; 103(9):7939-7950. PubMed ID: 32622608
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extraction from cheese whey by cation-exchange chromatography of factors that stimulate the growth of mammalian cells.
    Francis GL; Regester GO; Webb HA; Ballard FJ
    J Dairy Sci; 1995 Jun; 78(6):1209-18. PubMed ID: 7673513
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese.
    Camerini S; Montepeloso E; Casella M; Crescenzi M; Marianella RM; Fuselli F
    Food Chem; 2016 Apr; 197 Pt B():1240-8. PubMed ID: 26675863
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of chitosan for selective removal of beta-lactoglobulin from whey.
    Casal E; Montilla A; Moreno FJ; Olano A; Corzo N
    J Dairy Sci; 2006 May; 89(5):1384-9. PubMed ID: 16606709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates.
    Gésan-Guiziou G; Daufin G; Timmer M; Allersma D; van der Horst C
    J Dairy Res; 1999 May; 66(2):225-36. PubMed ID: 10376243
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
    El-Zahar K; Sitohy M; Dalgalarrondo M; Choiset Y; Métro F; Haertlé T; Chobert JM
    Nahrung; 2004 Jun; 48(3):177-83. PubMed ID: 15285107
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparative ion-exchange chromatography of proteins from dairy whey.
    Gerberding SJ; Byers CH
    J Chromatogr A; 1998 May; 808(1-2):141-51. PubMed ID: 9652116
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparative-scale fractionation of bovine, caprine and ovine whey proteins by bel permeation chromatography.
    Felipe X; Law AJ
    J Dairy Res; 1997 Aug; 64(3):459-64. PubMed ID: 9275260
    [No Abstract]   [Full Text] [Related]  

  • 11. Effect of whey concentration on protein recovery in fresh ovine ricotta cheese.
    Salvatore E; Pes M; Falchi G; Pagnozzi D; Furesi S; Fiori M; Roggio T; Addis MF; Pirisi A
    J Dairy Sci; 2014; 97(8):4686-94. PubMed ID: 24856986
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Purification of β-lactoglobulin with a high-capacity anion exchanger: high-throughput process development and scale-up considerations.
    Ng PK; Snyder MA
    J Sci Food Agric; 2013 Oct; 93(13):3231-6. PubMed ID: 23653166
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Separation of immunoglobulins and lactoferrin from cheese whey by chelating chromatography.
    Al-Mashikhi SA; Li-Chan E; Nakai S
    J Dairy Sci; 1988 Jul; 71(7):1747-55. PubMed ID: 3261742
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation of bovine immunoglobulins and lactoferrin from whey proteins by gel filtration techniques.
    Al-Mashikhi SA; Nakai S
    J Dairy Sci; 1987 Dec; 70(12):2486-92. PubMed ID: 3448104
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Selective separation of the major whey proteins using ion exchange membranes.
    Goodall S; Grandison AS; Jauregi PJ; Price J
    J Dairy Sci; 2008 Jan; 91(1):1-10. PubMed ID: 18096919
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions.
    Carvalho BM; Carvalho LM; Silva WF; Minim LA; Soares AM; Carvalho GG; da Silva SL
    Food Chem; 2014 Jul; 154():308-14. PubMed ID: 24518347
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation of bovine lactoferrin, lactoperoxidase and enzymatically prepared lactoferricin from proteolytic digestion of bovine lactoferrin using adsorptive membrane chromatography.
    Plate K; Beutel S; Buchholz H; Demmer W; Fischer-Frühholz S; Reif O; Ulber R; Scheper T
    J Chromatogr A; 2006 Jun; 1117(1):81-6. PubMed ID: 16616760
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB.
    Fuda E; Bhatia D; Pyle DL; Jauregi P
    Biotechnol Bioeng; 2005 Jun; 90(5):532-42. PubMed ID: 15816026
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of anion-exchange and hydroxyapatite displacement chromatography for the isolation of whey proteins.
    Vogt S; Freitag R
    J Chromatogr A; 1997 Jan; 760(1):125-37. PubMed ID: 9062994
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heat-related changes to the hydrophobicity of cheese whey correlate with levels of native beta-lactoglobulin and alpha-lactalbumin.
    Regester GO; Pearce RJ; Lee VW; Mangino ME
    J Dairy Res; 1992 Nov; 59(4):527-32. PubMed ID: 1452835
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.