BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 26948608)

  • 1. Abscisic acid and pyrabactin improve vitamin C contents in raspberries.
    Miret JA; Munné-Bosch S
    Food Chem; 2016 Jul; 203():216-223. PubMed ID: 26948608
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry.
    Bose SK; Howlader P; Jia X; Wang W; Yin H
    Food Chem; 2019 Jun; 283():665-674. PubMed ID: 30722925
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional mechanism of the abscisic acid agonist pyrabactin.
    Hao Q; Yin P; Yan C; Yuan X; Li W; Zhang Z; Liu L; Wang J; Yan N
    J Biol Chem; 2010 Sep; 285(37):28946-52. PubMed ID: 20554531
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I; Orsavová J; Snopek L; Mlček J; Byczyński Ł; Mišurcová L
    Food Chem; 2020 Apr; 310():125784. PubMed ID: 31816534
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (
    Álvarez F; Moya M; Rivera-Mora C; Zúñiga PE; Jara-Cornejo K; Muñoz P; Ayala-Raso A; Munné-Bosch S; Figueroa CR; Figueroa NE; Valdenegro M; Alvaro JE; Schwab W; Defilippi BG; Fuentes L
    Plants (Basel); 2023 May; 12(9):. PubMed ID: 37176940
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment.
    Gentile C; Di Gregorio E; Di Stefano V; Mannino G; Perrone A; Avellone G; Sortino G; Inglese P; Farina V
    Food Chem; 2019 Mar; 277():471-479. PubMed ID: 30502173
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization and biological activities of a novel polysaccharide isolated from raspberry (Rubus idaeus L.) fruits.
    Yu Z; Liu L; Xu Y; Wang L; Teng X; Li X; Dai J
    Carbohydr Polym; 2015 Nov; 132():180-6. PubMed ID: 26256339
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural determinants for pyrabactin recognition in ABA receptors in Oryza sativa.
    Han S; Lee Y; Park EJ; Min MK; Lee Y; Kim TH; Kim BG; Lee S
    Plant Mol Biol; 2019 Jun; 100(3):319-333. PubMed ID: 30941543
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit.
    Ahmed IA; Mikail MA; Bin Ibrahim M; Bin Hazali N; Rasad MS; Ghani RA; Wahab RA; Arief SJ; Yahya MN
    Food Chem; 2015 Apr; 172():778-87. PubMed ID: 25442620
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storage.
    Andrés V; Villanueva MJ; Tenorio MD
    Food Chem; 2016 Feb; 192():328-35. PubMed ID: 26304355
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
    Rosalie R; Joas J; Deytieux-Belleau C; Vulcain E; Payet B; Dufossé L; Léchaudel M
    J Plant Physiol; 2015 Jul; 184():68-78. PubMed ID: 26232564
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS
    Etzbach L; Pfeiffer A; Weber F; Schieber A
    Food Chem; 2018 Apr; 245():508-517. PubMed ID: 29287402
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.
    Li D; Li L; Luo Z; Mou W; Mao L; Ying T
    PLoS One; 2015; 10(6):e0130037. PubMed ID: 26053069
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.).
    Karppinen K; Hirvelä E; Nevala T; Sipari N; Suokas M; Jaakola L
    Phytochemistry; 2013 Nov; 95():127-34. PubMed ID: 23850079
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and mechanism of ABA receptor antagonism.
    Melcher K; Xu Y; Ng LM; Zhou XE; Soon FF; Chinnusamy V; Suino-Powell KM; Kovach A; Tham FS; Cutler SR; Li J; Yong EL; Zhu JK; Xu HE
    Nat Struct Mol Biol; 2010 Sep; 17(9):1102-8. PubMed ID: 20729862
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.
    Meyer MD; Chope GA; Terry LA
    J Sci Food Agric; 2017 Aug; 97(11):3656-3664. PubMed ID: 28106252
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
    Tosun M; Ercisli S; Karlidag H; Sengul M
    J Food Sci; 2009 Sep; 74(7):C575-9. PubMed ID: 19895463
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams.
    Martinsen BK; Aaby K; Skrede G
    Food Chem; 2020 Jun; 316():126297. PubMed ID: 32044703
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)].
    Zielonka-Brzezicka J; Nowak A; Zielińska M; Klimowicz A
    Pomeranian J Life Sci; 2016; 62(4):52-9. PubMed ID: 29537790
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant properties of selected fruit cultivars grown in Sri Lanka.
    Silva KDRR; Sirasa MSF
    Food Chem; 2018 Jan; 238():203-208. PubMed ID: 28867094
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.