266 related articles for article (PubMed ID: 26948612)
1. Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil.
Kadri SM; Zaluski R; Pereira Lima GP; Mazzafera P; de Oliveira Orsi R
Food Chem; 2016 Jul; 203():252-257. PubMed ID: 26948612
[TBL] [Abstract][Full Text] [Related]
2. Nutritional and mineral contents of honey extracted by centrifugation and pressed processes.
Kadri SM; Zaluski R; Orsi RO
Food Chem; 2017 Mar; 218():237-241. PubMed ID: 27719904
[TBL] [Abstract][Full Text] [Related]
3. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
[TBL] [Abstract][Full Text] [Related]
4. Preliminary Characterization of Monofloral Coffea spp. Honey: Correlation between Potential Biomarkers and Pollen Content.
Schievano E; Finotello C; Mammi S; Belci AI; Colomban S; Navarini L
J Agric Food Chem; 2015 Jul; 63(25):5858-63. PubMed ID: 25759000
[TBL] [Abstract][Full Text] [Related]
5. Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey.
Hailu D; Belay A
PLoS One; 2020; 15(10):e0240868. PubMed ID: 33112916
[TBL] [Abstract][Full Text] [Related]
6. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Kumar P; Sindhu RK; Narayan S; Singh I
J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
8. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Babova O; Occhipinti A; Maffei ME
Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia).
Sakač MB; Jovanov PT; Marić AZ; Pezo LL; Kevrešan ŽS; Novaković AR; Nedeljković NM
Food Chem; 2019 Mar; 276():15-21. PubMed ID: 30409578
[TBL] [Abstract][Full Text] [Related]
10. Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes.
de Abreu Pinheiro F; Ferreira Elias L; de Jesus Filho M; Uliana Modolo M; Gomes Rocha JC; Fumiere Lemos M; Scherer R; Soares Cardoso W
Food Chem; 2021 Jan; 336():127701. PubMed ID: 32781354
[TBL] [Abstract][Full Text] [Related]
11. Jujube honey from China: physicochemical characteristics and mineral contents.
Zhou J; Suo Z; Zhao P; Cheng N; Gao H; Zhao J; Cao W
J Food Sci; 2013 Mar; 78(3):C387-94. PubMed ID: 23458746
[TBL] [Abstract][Full Text] [Related]
12. Chemical Composition Analysis and Antioxidant Activity of
Trinh NTN; Tuan NN; Thang TD; Kuo PC; Thanh NB; Tam LN; Tuoi LH; Nguyen THD; Vu DC; Ho TL; Anh LN; Thuy NTT
Foods; 2022 Jan; 11(3):. PubMed ID: 35159538
[TBL] [Abstract][Full Text] [Related]
13. Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends.
Kalschne DL; Viegas MC; De Conti AJ; Corso MP; Benassi MT
Food Res Int; 2018 Mar; 105():393-402. PubMed ID: 29433228
[TBL] [Abstract][Full Text] [Related]
14. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
Feás X; Pires J; Iglesias A; Estevinho ML
Food Chem Toxicol; 2010 Dec; 48(12):3462-70. PubMed ID: 20870005
[TBL] [Abstract][Full Text] [Related]
15. From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties.
Gismondi A; De Rossi S; Canuti L; Novelli S; Di Marco G; Fattorini L; Canini A
J Sci Food Agric; 2018 Aug; 98(11):4312-4322. PubMed ID: 29427347
[TBL] [Abstract][Full Text] [Related]
16. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
Silva LR; Gonçalves AC; Nunes AR; Alves G
J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
[TBL] [Abstract][Full Text] [Related]
17. Composition and antioxidant activity of Trigona carbonaria honey from Australia.
Oddo LP; Heard TA; Rodríguez-Malaver A; Pérez RA; Fernández-Muiño M; Sancho MT; Sesta G; Lusco L; Vit P
J Med Food; 2008 Dec; 11(4):789-94. PubMed ID: 19012514
[TBL] [Abstract][Full Text] [Related]
18. Some qualitative properties of different monofloral honeys.
Ozcan MM; Olmez C
Food Chem; 2014 Nov; 163():212-8. PubMed ID: 24912718
[TBL] [Abstract][Full Text] [Related]
19. A comparison of coffee floral traits under two different agricultural practices.
Prado SG; Collazo JA; Stevenson PC; Irwin RE
Sci Rep; 2019 May; 9(1):7331. PubMed ID: 31089179
[TBL] [Abstract][Full Text] [Related]
20. Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (
Muchtaridi M; Lestari D; Khairul Ikram NK; Gazzali AM; Hariono M; Wahab HA
Molecules; 2021 Jun; 26(11):. PubMed ID: 34199752
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
