These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 26948623)

  • 1. Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage.
    Ciska E; Drabińska N; Narwojsz A; Honke J
    Food Chem; 2016 Jul; 203():340-347. PubMed ID: 26948623
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Glucosinolate derivatives in stored fermented cabbage.
    Ciska E; Pathak DR
    J Agric Food Chem; 2004 Dec; 52(26):7938-43. PubMed ID: 15612779
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of boiling on the content of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbage.
    Ciska E; Verkerk R; Honke J
    J Agric Food Chem; 2009 Mar; 57(6):2334-8. PubMed ID: 19292468
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of the pasteurization process on the contents of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbage.
    Ciska E; Honke J
    J Agric Food Chem; 2012 Apr; 60(14):3645-9. PubMed ID: 22428912
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons.
    Martinez-Villaluenga C; Peñas E; Frias J; Ciska E; Honke J; Piskula MK; Kozlowska H; Vidal-Valverde C
    J Food Sci; 2009; 74(1):C62-7. PubMed ID: 19200088
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut.
    Palani K; Harbaum-Piayda B; Meske D; Keppler JK; Bockelmann W; Heller KJ; Schwarz K
    Food Chem; 2016 Jan; 190():755-762. PubMed ID: 26213035
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products.
    Hanschen FS; Kühn C; Nickel M; Rohn S; Dekker M
    Food Chem; 2018 Oct; 263():240-250. PubMed ID: 29784313
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differential induction of mixed-function oxidase (MFO) activity in rat liver and intestine by diets containing processed cabbage: correlation with cabbage levels of glucosinolates and glucosinolate hydrolysis products.
    McDanell R; McLean AE; Hanley AB; Heaney RK; Fenwick GR
    Food Chem Toxicol; 1987 May; 25(5):363-8. PubMed ID: 3609976
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets.
    Mølmann JA; Steindal AL; Bengtsson GB; Seljåsen R; Lea P; Skaret J; Johansen TJ
    Food Chem; 2015 Apr; 172():47-55. PubMed ID: 25442522
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection.
    Novotny C; Schulzova V; Krmela A; Hajslova J; Svobodova K; Koudela M
    Molecules; 2018 Jul; 23(8):. PubMed ID: 30046026
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L; Thornalley PJ
    Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Kinetics of changes in glucosinolate concentrations during long-term cooking of white cabbage (Brassica oleracea L. ssp. capitata f. alba).
    Volden J; Wicklund T; Verkerk R; Dekker M
    J Agric Food Chem; 2008 Mar; 56(6):2068-73. PubMed ID: 18303838
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain.
    Cartea ME; Velasco P; Obregón S; Padilla G; de Haro A
    Phytochemistry; 2008 Jan; 69(2):403-10. PubMed ID: 17889044
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property.
    Tao Y; Han M; Gao X; Han Y; Show PL; Liu C; Ye X; Xie G
    Ultrason Sonochem; 2019 May; 53():192-201. PubMed ID: 30691995
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode.
    Wu W; Chen J; Yu D; Chen S; Ye X; Zhang Z
    Molecules; 2021 Aug; 26(17):. PubMed ID: 34500612
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS.
    Hwang IM; Park B; Dang YM; Kim SY; Seo HY
    Food Chem; 2019 Jun; 282():127-133. PubMed ID: 30711096
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates.
    Nugrahedi PY; Oliviero T; Heising JK; Dekker M; Verkerk R
    Plant Foods Hum Nutr; 2017 Dec; 72(4):439-444. PubMed ID: 29134463
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).
    Groenbaek M; Jensen S; Neugart S; Schreiner M; Kidmose U; Kristensen HL
    Food Chem; 2016 Apr; 197(Pt A):530-8. PubMed ID: 26616985
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra).
    Hanschen FS
    Food Chem; 2020 Aug; 321():126694. PubMed ID: 32244140
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Plant-derived biomolecules in fermented cabbage.
    Tolonen M; Taipale M; Viander B; Pihlava JM; Korhonen H; Ryhänen EL
    J Agric Food Chem; 2002 Nov; 50(23):6798-803. PubMed ID: 12405778
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.