927 related articles for article (PubMed ID: 26948646)
41. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
[TBL] [Abstract][Full Text] [Related]
42. Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking.
Zaupa M; Calani L; Del Rio D; Brighenti F; Pellegrini N
Food Chem; 2015 Nov; 187():338-47. PubMed ID: 25977035
[TBL] [Abstract][Full Text] [Related]
43. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
Belwal T; Dhyani P; Bhatt ID; Rawal RS; Pande V
Food Chem; 2016 Sep; 207():115-24. PubMed ID: 27080887
[TBL] [Abstract][Full Text] [Related]
44. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
Ojeda GA; Sgroppo SC; Sánchez-Moreno C; de Ancos B
Food Chem; 2022 Dec; 396():133738. PubMed ID: 35872495
[TBL] [Abstract][Full Text] [Related]
45. Polyphenolic profile and antioxidant activity of meristem and leaves from "chagual" (Puya chilensis Mol.), a salad from central Chile.
Jiménez-Aspee F; Theoduloz C; Gómez-Alonso S; Hermosín-Gutiérrez I; Reyes M; Schmeda-Hirschmann G
Food Res Int; 2018 Dec; 114():90-96. PubMed ID: 30361031
[TBL] [Abstract][Full Text] [Related]
46. Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.
Wang Y; Wang Z; Xue Q; Zhen L; Wang Y; Cao J; Liu Y; Khan A; Zhao T; Cheng G
Food Chem; 2023 May; 409():135271. PubMed ID: 36587513
[TBL] [Abstract][Full Text] [Related]
47. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties.
Jeż M; Wiczkowski W; Zielińska D; Białobrzewski I; Błaszczak W
Food Chem; 2018 Sep; 261():201-209. PubMed ID: 29739583
[TBL] [Abstract][Full Text] [Related]
48. Pharmacological potential of Bidens pilosa L. and determination of bioactive compounds using UHPLC-QqQ
Singh G; Passsari AK; Singh P; Leo VV; Subbarayan S; Kumar B; Singh BP; Lalhlenmawia H; Kumar NS
BMC Complement Altern Med; 2017 Nov; 17(1):492. PubMed ID: 29145848
[TBL] [Abstract][Full Text] [Related]
49. Chemical profiling and antioxidant evaluation of Yangxinshi Tablet by HPLC-ESI-Q-TOF-MS/MS combined with DPPH assay.
Zhu J; Yi X; Zhang J; Chen S; Wu Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Aug; 1060():262-271. PubMed ID: 28644981
[TBL] [Abstract][Full Text] [Related]
50. LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening.
Ben Brahim S; Kelebek H; Ammar S; Abichou M; Bouaziz M
Food Chem; 2017 Aug; 229():9-19. PubMed ID: 28372256
[TBL] [Abstract][Full Text] [Related]
51. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
Lv HP; Zhang Y; Shi J; Lin Z
Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
[TBL] [Abstract][Full Text] [Related]
52. Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes.
Wu R; Ma F; Zhang L; Li P; Li G; Zhang Q; Zhang W; Wang X
Food Chem; 2016 Aug; 204():334-342. PubMed ID: 26988510
[TBL] [Abstract][Full Text] [Related]
53. Dispersive liquid-liquid microextraction coupled to liquid chromatography tandem mass spectrometry for the determination of phenolic compounds in human milk.
Nalewajko-Sieliwoniuk E; Hryniewicka M; Jankowska D; Kojło A; Kamianowska M; Szczepański M
Food Chem; 2020 Oct; 327():126996. PubMed ID: 32447134
[TBL] [Abstract][Full Text] [Related]
54. Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice:
Moukette Moukette B; Constant Anatole P; Nya Biapa CP; Njimou JR; Ngogang JY
Toxicol Rep; 2015; 2():792-805. PubMed ID: 28962415
[TBL] [Abstract][Full Text] [Related]
55. Phytochemical profiles and antioxidant activity of brown rice varieties.
Gong ES; Luo SJ; Li T; Liu CM; Zhang GW; Chen J; Zeng ZC; Liu RH
Food Chem; 2017 Jul; 227():432-443. PubMed ID: 28274454
[TBL] [Abstract][Full Text] [Related]
56. LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics.
Masullo M; Cerulli A; Mari A; de Souza Santos CC; Pizza C; Piacente S
Food Res Int; 2017 Nov; 101():180-187. PubMed ID: 28941682
[TBL] [Abstract][Full Text] [Related]
57. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
Kelebek H
Food Chem; 2016 Aug; 204():227-238. PubMed ID: 26988497
[TBL] [Abstract][Full Text] [Related]
58. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Yang C; Hu Z; Lu M; Li P; Tan J; Chen M; Lv H; Zhu Y; Zhang Y; Guo L; Peng Q; Dai W; Lin Z
Food Res Int; 2018 Apr; 106():909-919. PubMed ID: 29580004
[TBL] [Abstract][Full Text] [Related]
59. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Pyracantha coccinea M.Roem. and their antioxidant capacity.
Sharifi-Rad J; Song S; Ali A; Subbiah V; Taheri Y; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):201-211. PubMed ID: 34817347
[TBL] [Abstract][Full Text] [Related]
60. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
