BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 26953241)

  • 1. Can Dietary Polyphenols Prevent the Formation of Toxic Compounds from Maillard Reaction?
    Del Turco S; Basta G
    Curr Drug Metab; 2016; 17(6):598-607. PubMed ID: 26953241
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation.
    Zhang X; Tao N; Wang X; Chen F; Wang M
    Food Funct; 2015 Feb; 6(2):345-55. PubMed ID: 25468403
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenols and AGEs/RAGE axis. Trends and challenges.
    González I; Morales MA; Rojas A
    Food Res Int; 2020 Mar; 129():108843. PubMed ID: 32036875
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Maillard reaction. Pathogenic effects].
    Voyer LE; Alvarado C
    Medicina (B Aires); 2019; 79(2):137-143. PubMed ID: 31048279
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation.
    Shi B; Guo X; Liu H; Jiang K; Liu L; Yan N; Farag MA; Liu L
    Food Chem; 2024 Apr; 438():137994. PubMed ID: 37984001
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system.
    ALjahdali N; Carbonero F
    Crit Rev Food Sci Nutr; 2019; 59(3):474-487. PubMed ID: 28901784
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food polyphenols and Maillard reaction: regulation effect and chemical mechanism.
    Han Z; Zhu M; Wan X; Zhai X; Ho CT; Zhang L
    Crit Rev Food Sci Nutr; 2024; 64(15):4904-4920. PubMed ID: 36382683
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review.
    Mazumder MAR; Hongsprabhas P; Thottiam Vasudevan R
    J Food Biochem; 2019 Dec; 43(12):e13089. PubMed ID: 31680276
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality Criteria for Studies on Dietary Glycation Compounds and Human Health.
    Hellwig M; Humpf HU; Hengstler J; Mally A; Vieths S; Henle T
    J Agric Food Chem; 2019 Oct; 67(41):11307-11311. PubMed ID: 31514500
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced Glycation End-Products.
    Sri Harsha PSC; Lavelli V
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31443235
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs).
    Teodorowicz M; Hendriks WH; Wichers HJ; Savelkoul HFJ
    Front Immunol; 2018; 9():2088. PubMed ID: 30271411
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protein Repair from Glycation by Glyoxals by the DJ-1 Family Maillard Deglycases.
    Mihoub M; Abdallah J; Richarme G
    Adv Exp Med Biol; 2017; 1037():133-147. PubMed ID: 29147907
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases.
    Li Y; Peng Y; Shen Y; Zhang Y; Liu L; Yang X
    Crit Rev Food Sci Nutr; 2023; 63(29):9816-9842. PubMed ID: 35587161
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pathways of the Maillard reaction under physiological conditions.
    Henning C; Glomb MA
    Glycoconj J; 2016 Aug; 33(4):499-512. PubMed ID: 27291759
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Maillard reaction in food allergy: Pros and cons.
    Gupta RK; Gupta K; Sharma A; Das M; Ansari IA; Dwivedi PD
    Crit Rev Food Sci Nutr; 2018 Jan; 58(2):208-226. PubMed ID: 26980434
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of diet-derived advanced glycation end products on inflammation.
    Kellow NJ; Coughlan MT
    Nutr Rev; 2015 Nov; 73(11):737-59. PubMed ID: 26377870
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review.
    Feng N; Feng Y; Tan J; Zhou C; Xu J; Chen Y; Xiao J; He Y; Wang C; Zhou M; Wu Q
    Int J Biol Macromol; 2023 Sep; 249():125814. PubMed ID: 37451379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages.
    Spagnuolo L; Della Posta S; Fanali C; Dugo L; De Gara L
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985650
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.
    Teodorowicz M; van Neerven J; Savelkoul H
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28777346
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins.
    Fu S; Fu MX; Baynes JW; Thorpe SR; Dean RT
    Biochem J; 1998 Feb; 330 ( Pt 1)(Pt 1):233-9. PubMed ID: 9461515
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.