These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 26954131)

  • 1. Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs.
    Li HL; Zhao PY; Lei Y; Hossain MM; Kang J; Kim IH
    Asian-Australas J Anim Sci; 2016 Sep; 29(9):1314-21. PubMed ID: 26954131
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality.
    Jayaraman B; La KV; La H; Doan V; Carpena EM; Rademacher M; Channarayapatna G
    J Anim Sci; 2018 Jun; 96(6):2332-2341. PubMed ID: 29873760
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Astragalus membranaceus, Codonopsis pilosula and allicin mixture on growth performance, nutrient digestibility, faecal microbial shedding, immune response and meat quality in finishing pigs.
    Lan RX; Park JW; Lee DW; Kim IH
    J Anim Physiol Anim Nutr (Berl); 2017 Dec; 101(6):1122-1129. PubMed ID: 27868250
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influences of phytoncide supplementation on growth performance, nutrient digestibility, blood profiles, diarrhea scores and fecal microflora shedding in weaning pigs.
    Zhang S; Jung JH; Kim HS; Kim BY; Kim IH
    Asian-Australas J Anim Sci; 2012 Sep; 25(9):1309-15. PubMed ID: 25049695
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Effect of Black Pepper (
    Sampath V; Shanmugam S; Park JH; Kim IH
    Animals (Basel); 2020 Oct; 10(11):. PubMed ID: 33113842
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Effect of Bacillus-based Feed Additive on Growth Performance, Nutrient Digestibility, Fecal Gas Emission, and Pen Cleanup Characteristics of Growing-finishing Pigs.
    Upadhaya SD; Kim SC; Valientes RA; Kim IH
    Asian-Australas J Anim Sci; 2015 Jul; 28(7):999-1005. PubMed ID: 26104405
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of dietary fructan supplementation on growth performance, nutrient digestibility, meat quality, fecal microbial flora, and fecal noxious gas emission in finishing pigs.
    Zhao PY; Wang JP; Kim IH
    J Anim Sci; 2013 Nov; 91(11):5280-6. PubMed ID: 24045483
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of various levels of milk by-products in weaner diets on growth performance, blood urea nitrogen, diarrhea incidence, and pork quality of weaning to finishing pigs.
    Yoo SH; Hong JS; Yoo HB; Han TH; Jeong JH; Kim YY
    Asian-Australas J Anim Sci; 2018 May; 31(5):696-704. PubMed ID: 29103280
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs.
    Cho JH; Zhang S; Kim IH
    Asian-Australas J Anim Sci; 2012 Nov; 25(11):1595-604. PubMed ID: 25049522
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs.
    Meng QW; Yan L; Ao X; Zhou TX; Wang JP; Lee JH; Kim IH
    J Anim Sci; 2010 Oct; 88(10):3320-6. PubMed ID: 20562363
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of incremental levels of red blood cells on growth performance and carcass traits of finishing pigs.
    Frugé ED; Bidner TD; Southern LL
    J Anim Sci; 2009 Sep; 87(9):2853-9. PubMed ID: 19502507
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dietary supplemental phytoncide instead of zinc oxide on growth performance, nutrient digestibility, blood profiles, and faecal microflora in growing pigs.
    Zhang JY; Kim YM; Kim IH
    J Anim Physiol Anim Nutr (Berl); 2019 Jan; 103(1):269-275. PubMed ID: 30474163
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of carbohydrate source on growth performance, carcass traits, and meat quality of growing-finishing pigs.
    Camp LK; Southern LL; Bidner TD
    J Anim Sci; 2003 Oct; 81(10):2488-95. PubMed ID: 14552376
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs.
    Moniruzzaman M; Kim D; Kim H; Kim N; Chin S; Karthikeyan A; Han K; Min T
    Front Vet Sci; 2023; 10():1127309. PubMed ID: 36968462
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine.
    Apple JK; Maxwell CV; Brown DC; Friesen KG; Musser RE; Johnson ZB; Armstrong TA
    J Anim Sci; 2004 Nov; 82(11):3277-87. PubMed ID: 15542474
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of adding minimally refined cottonseed oil or crude glycerol to diets containing 40% corn distiller's dried grains with solubles on growth performance, carcass characteristics, and pork fat firmness of growing-finishing pigs.
    Villela CCEJ; Cox RB; Shurson GC; Compart KM; Urriola PE; Johnston LJ
    J Anim Sci; 2017 Jul; 95(7):3057-3067. PubMed ID: 28727094
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs.
    Upadhaya SD; Lee SS; Jin SG; Wu Z; Kim IH
    Anim Biosci; 2021 Dec; 34(12):1987-1994. PubMed ID: 34237923
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of chlorogenic acid-enriched extract from Eucommia ulmoides Oliver leaf on growth performance and quality and oxidative status of meat in finishing pigs fed diets containing fresh or oxidized corn oil.
    Li H; Zhao J; Deng W; Li K; Liu H
    J Anim Physiol Anim Nutr (Berl); 2020 Jul; 104(4):1116-1125. PubMed ID: 31802552
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs.
    Payne RL; Bidner TD; Southern LL; Geaghan JP
    J Anim Sci; 2001 May; 79(5):1230-9. PubMed ID: 11374543
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protected organic Acid blends as an alternative to antibiotics in finishing pigs.
    Upadhaya SD; Lee KY; Kim IH
    Asian-Australas J Anim Sci; 2014 Nov; 27(11):1600-7. PubMed ID: 25358320
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.