These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 26954195)

  • 1. Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat.
    Khan MI; Lee HJ; Kim HJ; Young HI; Lee H; Jo C
    Asian-Australas J Anim Sci; 2016 Nov; 29(11):1639-1945. PubMed ID: 26954195
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness.
    Zhuang H; Bowker B; Samuel D
    Poult Sci; 2014 Dec; 93(12):3123-9. PubMed ID: 25260524
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Marination pressure and phosphate effects on broiler breast fillet yield, tenderness, and color.
    Smith DP; Young LL
    Poult Sci; 2007 Dec; 86(12):2666-70. PubMed ID: 18029814
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles.
    He FY; Kim HW; Hwang KE; Song DH; Kim YJ; Ham YK; Kim SY; Yeo IJ; Jung TJ; Kim CJ
    Korean J Food Sci Anim Resour; 2015; 35(6):721-30. PubMed ID: 26877631
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality.
    U-Chupaj J; Malila Y; Gozzi G; Vannini L; Dellarosa N; Laghi L; Petracci M; Benjakul S; Visessanguan W
    J Food Sci; 2021 Feb; 86(2):319-326. PubMed ID: 33438239
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts.
    Bowker BC; Callahan JA; Solomon MB
    Poult Sci; 2010 Aug; 89(8):1744-9. PubMed ID: 20634532
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of raw broiler breast meat color variation on marination and cooked meat quality.
    Qiao M; Fletcher DL; Smith DP; Northcutt JK
    Poult Sci; 2002 Feb; 81(2):276-80. PubMed ID: 11873839
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat.
    Bowker B; Zhuang H
    Poult Sci; 2017 Sep; 96(9):3482-3488. PubMed ID: 28854744
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition.
    Bowker BC; Maxwell AD; Zhuang H; Adhikari K
    Poult Sci; 2018 Aug; 97(8):2966-2970. PubMed ID: 29757417
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions.
    Maxwell AD; Bowker BC; Zhuang H; Chatterjee D; Adhikari K
    Poult Sci; 2018 Aug; 97(8):2971-2978. PubMed ID: 29762785
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat.
    Moeini R; Zamindar N; Aarabi Najvani F
    Food Sci Technol Int; 2024 Mar; 30(2):137-148. PubMed ID: 36384295
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast.
    Kim HW; Hwang KE; Song DH; Kim YJ; Lim YB; Choi JH; Choi YS; Kim HY; Kim CJ
    Poult Sci; 2014 Mar; 93(3):680-6. PubMed ID: 24604862
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets.
    Kuttappan VA; Gunsaulis VB; Mauromoustakos A; Meullenet JF; Owens CM
    Poult Sci; 2016 Nov; 95(11):2690-2695. PubMed ID: 27389063
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chicken.
    Ge Q; Guo S; Chen S; Wu Y; Jia Z; Kang Z; Xiong G; Yu H; Wu M; Liu R
    Front Nutr; 2022; 9():1064521. PubMed ID: 36505261
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of vacuum on moisture absorption and retention by marinated broiler fillets.
    Young LL; Smith DP
    Poult Sci; 2004 Jan; 83(1):129-31. PubMed ID: 14761095
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Marination and packaging impact on textural properties of home-frozen broiler breast fillets.
    Sanchez-Peña AG; Alvarado CZ
    Poult Sci; 2013 Sep; 92(9):2404-10. PubMed ID: 23960124
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Time-dependent marinade absorption and retention, cooking yield, and palatability of chicken filets marinated in various phosphate solutions.
    Xiong YL; Kupski DR
    Poult Sci; 1999 Jul; 78(7):1053-9. PubMed ID: 10404688
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat.
    Dilek NM; Babaoğlu AS; Unal K; Ozbek C; Pırlak L; Karakaya M
    Br Poult Sci; 2023 Jun; 64(3):357-363. PubMed ID: 36607340
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat.
    Rimini S; Petracci M; Smith DP
    Poult Sci; 2014 Aug; 93(8):2096-102. PubMed ID: 24902698
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of postchill aging and sodium tripolyphosphate on moisture binding properties, color, and Warner-Bratzler shear values of chicken breast meat.
    Young LL; Lyon CE
    Poult Sci; 1997 Nov; 76(11):1587-90. PubMed ID: 9355155
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.