147 related articles for article (PubMed ID: 26954302)
1. Preparation and characterization of baru (Dipteryx alata Vog) nut protein isolate and comparison of its physico-chemical properties with commercial animal and plant protein isolates.
Nunes ÂA; Favaro SP; Miranda CHB; Neves VA
J Sci Food Agric; 2017 Jan; 97(1):151-157. PubMed ID: 26954302
[TBL] [Abstract][Full Text] [Related]
2. Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol.
Aracava KK; Capellini MC; Gonçalves D; Soares ID; Margoto CM; Rodrigues CEC
Food Chem; 2022 Jul; 383():132587. PubMed ID: 35247726
[TBL] [Abstract][Full Text] [Related]
3. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds.
da Cruz KS; da Silva MA; de Freitas O; Neves VA
J Sci Food Agric; 2011 Aug; 91(11):2006-12. PubMed ID: 21484809
[TBL] [Abstract][Full Text] [Related]
4. Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.
Oliveira-Alves SC; Pereira RS; Pereira AB; Ferreira A; Mecha E; Silva AB; Serra AT; Bronze MR
Food Res Int; 2020 May; 131():109026. PubMed ID: 32247467
[TBL] [Abstract][Full Text] [Related]
5. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
Fernandes DC; Freitas JB; Czeder LP; Naves MM
J Sci Food Agric; 2010 Aug; 90(10):1650-5. PubMed ID: 20564449
[TBL] [Abstract][Full Text] [Related]
6.
Coco JC; Ataide JA; Sake JA; Tambourgi EB; Ehrhardt C; Mazzola PG
Nat Prod Res; 2022 Sep; 36(17):4475-4481. PubMed ID: 34618614
[TBL] [Abstract][Full Text] [Related]
7. Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO
Peixoto VOD; Silva LO; Castelo-Branco VN; Torres AG
J Oleo Sci; 2022 Feb; 71(2):201-213. PubMed ID: 35034941
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota.
Alves-Santos AM; Sampaio KB; Lima MDS; Coelho ASG; Souza EL; Naves MMV
Food Res Int; 2023 Feb; 164():112366. PubMed ID: 36737953
[TBL] [Abstract][Full Text] [Related]
9. In vitro stability and immunoreactivity of the native and recombinant plant food 2S albumins Ber e 1 and SFA-8.
Murtagh GJ; Archer DB; Dumoulin M; Ridout S; Matthews S; Arshad SH; Alcocer MJ
Clin Exp Allergy; 2003 Aug; 33(8):1147-52. PubMed ID: 12911791
[TBL] [Abstract][Full Text] [Related]
10. Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.).
Liu CM; Peng Q; Zhong JZ; Liu W; Zhong YJ; Wang F
Molecules; 2018 Feb; 23(2):. PubMed ID: 29439533
[TBL] [Abstract][Full Text] [Related]
11. Effects of Baru Almond Oil (
Silva-Luis CC; de Brito Alves JL; de Oliveira JCPL; de Sousa Luis JA; Araújo IGA; Tavares JF; do Nascimento YM; Bezerra LS; Araújo de Azevedo FLA; Sobral MV; Mangueira VM; de Medeiros IA; Veras RC
Nutrients; 2022 May; 14(10):. PubMed ID: 35631239
[TBL] [Abstract][Full Text] [Related]
12. Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates.
Neto VQ; Narain N; Silva JB; Bora PS
Nahrung; 2001 Aug; 45(4):258-62. PubMed ID: 11534465
[TBL] [Abstract][Full Text] [Related]
13. Combining multiple models to predict the geographical distribution of the Baru tree (Dipteryx alata Vogel) in the Brazilian Cerrado.
Nabout JC; Soares TN; Diniz-Filho JA; De Marco Júnior P; Telles MP; Naves RV; Chaves LJ
Braz J Biol; 2010 Nov; 70(4):911-9. PubMed ID: 21180894
[TBL] [Abstract][Full Text] [Related]
14. Characterization of baru nut (
de Souza Paglarini C; de Souza Queirós M; Tuyama SS; Moreira ACV; Chang YK; Steel CJ
J Food Sci Technol; 2018 Jan; 55(1):164-172. PubMed ID: 29358807
[TBL] [Abstract][Full Text] [Related]
15. Baru (Dipteryx alata Vog.) agro-industrial by-products promote the growth and metabolism of probiotic strains.
Alves-Santos AM; Silva MMA; Lima MS; Souza EL; Naves MMV
J Appl Microbiol; 2023 Sep; 134(9):. PubMed ID: 37675996
[TBL] [Abstract][Full Text] [Related]
16. Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties.
Paulo LAO; Fernandes RN; Simiqueli AA; Rocha F; Dias MMDS; Minim VPR; Minim LA; Vidigal MCTR
Food Res Int; 2023 Aug; 170():112961. PubMed ID: 37316008
[TBL] [Abstract][Full Text] [Related]
17. Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices.
Ragassi Fiorini AM; Barbalho SM; Guiguer ÉL; Oshiiwa M; Mendes CG; Vieites RL; Chies AB; de Oliveira PB; de Souza MDSS; Nicolau CCT
J Med Food; 2017 Nov; 20(11):1121-1126. PubMed ID: 29072970
[TBL] [Abstract][Full Text] [Related]
18. Hepatoprotective and Antioxidant Activities of Oil from Baru Almonds (
Reis MÁ; Novaes RD; Baggio SR; Viana ALM; Salles BCC; Duarte SMDS; Rodrigues MR; Paula FBA
Evid Based Complement Alternat Med; 2018; 2018():8376081. PubMed ID: 30369957
[TBL] [Abstract][Full Text] [Related]
19. Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study.
Campos SB; Oliveira Filho JG; Santos DCD; Egea MB
Food Res Int; 2024 Jul; 187():114370. PubMed ID: 38763648
[TBL] [Abstract][Full Text] [Related]
20. Functional and rheological properties of amaranth albumins extracted from two Mexican varieties.
Silva-Sánchez C; González-Castañeda J; de León-Rodríguez A; Barba de la Rosa AP
Plant Foods Hum Nutr; 2004; 59(4):169-74. PubMed ID: 15678726
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]