BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 26957238)

  • 1. [Consumption of fruits and vegetables in Chinese adults from 2010 to 2012].
    He Y; Zhao L; Yu D; Fang H; Yu W; Guo Q; Wang X; Yang X; Ma G
    Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Mar; 50(3):221-4. PubMed ID: 26957238
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Intake of vegetables and fruits among the Chinese aged 60 and above in 15 provinces(autonomous region and municipatily) in 2015].
    Ouyang Y; Zhang B; Wang Z; Su C; Zhang J; Du W; Jiang H; Huang F; Jia X; Wang Y; Li L; Wang H
    Wei Sheng Yan Jiu; 2019 Jan; 48(1):23-27. PubMed ID: 31032763
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Trends of vegetables and fruits consumption among Chinese adults aged 18 to 44 years old from 1991 to 2011].
    Xiao Y; Su C; Ouyang Y; Zhang B
    Zhonghua Liu Xing Bing Xue Za Zhi; 2015 Mar; 36(3):232-6. PubMed ID: 25975399
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Survey of dietary intake of Chinese adults in 2010].
    Yin P; Zhang M; Li YC; Chen XR; Wang LM; Jiang Y; Bao HL; Zhao WH
    Zhonghua Yu Fang Yi Xue Za Zhi; 2012 Aug; 46(8):692-6. PubMed ID: 23157861
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Status of fresh vegetables and fruit consumption among Chinese aged 60 years old and above in 2015].
    Guo Q; Yu D; Zhao L; Fang H; Ju L; Li S
    Wei Sheng Yan Jiu; 2021 May; 50(3):401-408. PubMed ID: 34074361
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Status of intakes of cereals and tubers among the adults in Chongqing City in 2010-2012].
    Xiong Y; Luo S; Zhang H; Chen J; Wu A; Long C
    Wei Sheng Yan Jiu; 2018 Sep; 47(5):721-724. PubMed ID: 30593295
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Consumption of eggs in Chinese aged 65 and above in 2010-2012].
    Li Y; Song S; Jia S; Liu Z; Zhang J; Man Q
    Wei Sheng Yan Jiu; 2016 Sep; 45(5):704-707. PubMed ID: 29903117
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Intake of fruits among Chinese adults aged 18-65 years old in 15 provinces, 2015].
    Chen Y; Zhang J; Jia X; Du W; Su C; Zhang B; Wang Z; Fan D; Wang H
    Wei Sheng Yan Jiu; 2018 Mar; 47(2):188-193. PubMed ID: 29903267
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Status of meat consumption patterns of the residents aged 18-59 in 15 provinces (autonomous regions and municipalities) of China in 2015].
    Wang Z; Zhang B; Wang H; Zhang Y; Su C; Zhang J; Jia X; Jiang H; Huang F; Ding G
    Wei Sheng Yan Jiu; 2019 Jan; 48(1):1-8. PubMed ID: 31032760
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Food consumption trend of Chinese adults in nine provinces (autonomous region) from 1989 to 2006].
    Zhang B; Wang HJ; DU WW; Liu AD; Zhang JG; Wang ZH; Su C; Ma YX; Zhai FY
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Apr; 45(4):330-4. PubMed ID: 21624328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Dietary intake status of Chinese lactating women during the first month postpartum in 2013].
    Duan YF; Jiang S; Wang J; Zhao LY; Pang XH; Bi Y; Yin SA; Yang ZY
    Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Dec; 50(12):1043-1049. PubMed ID: 28057106
    [No Abstract]   [Full Text] [Related]  

  • 12. [Intake of main food among the children aged 6-17 years in different regions of China in 2019-2021].
    Ju L; Zhang Q; Yang Z; Zhao L; Yang T; Wang Y; Wang S; Li R; Xu J; Fang H; Guo Q; Li S; Zhao W
    Wei Sheng Yan Jiu; 2023 Jan; 52(1):67-78. PubMed ID: 36750332
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Trend of food intake from Chinese 15 provinces (autonomous regions, municipalities) adults aged 18 to 35 in 1989-2015].
    Wang S; Zhang B; Wang Z; Jiang H; Wang L; Li W; Hao L; Wang H
    Wei Sheng Yan Jiu; 2021 May; 50(3):442-447. PubMed ID: 34074378
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China's Adult Labor Force: China Nutrition and Health Surveillance, 2015-2017.
    Guo Q; Fang H; Zhao L; Ju L; Xu X; Yu D
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986161
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Trend in vegetable and fruit intake among Chinese children and adolescents aged 6 to 17 years from 1991 to 2009 and related socio-demographic factors].
    Wang ZH; Zhang B; Wang HJ; Zhang JG; Du WW; Su C; Zhang J; Jiang HR; Zhai FY
    Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Sep; 34(9):863-8. PubMed ID: 24331959
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Main food intake prediction of Chinese residents based on grey model].
    Lu X; Fang Y; Lian Y; Zhang J; Zhang X; He Y
    Wei Sheng Yan Jiu; 2022 Jan; 51(1):1-11. PubMed ID: 35341502
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Study on the current status and trend of food consumption among Chinese population].
    Zhai FY; He YN; Ma GS; Li YP; Wang ZH; Hu YS; Zhao LY; Cui ZH; Li Y; Yang XG
    Zhonghua Liu Xing Bing Xue Za Zhi; 2005 Jul; 26(7):485-8. PubMed ID: 16334997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Status of livestock and poultry meat intake of Chinese aged 65 and above in 2010-2012].
    Jia S; Man Q; Gao Y; Song S; Li L; Zhang J; Wang J
    Wei Sheng Yan Jiu; 2016 Sep; 45(5):695-698. PubMed ID: 29903115
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
    Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
    Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of, and factors influencing consumption of, fruit and vegetables among elderly Chinese people.
    Li Y; Li D; Ma CY; Liu CY; Hui-Ding ; Wen ZM; Peng LP
    Nutrition; 2012 May; 28(5):504-8. PubMed ID: 22178002
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.