These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

361 related articles for article (PubMed ID: 26957630)

  • 1. Physicochemical composition and sensory quality evaluation of capon and rooster meat.
    Amorim A; Rodrigues S; Pereira E; Teixeira A
    Poult Sci; 2016 May; 95(5):1211-9. PubMed ID: 26957630
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of caponisation on physicochemical and sensory characteristics of chickens.
    Amorim A; Rodrigues S; Pereira E; Valentim R; Teixeira A
    Animal; 2016 Jun; 10(6):978-86. PubMed ID: 26740012
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of caponization and ovariectomy on objective indices related to meat quality in chickens.
    Cui X; Liu R; Cui H; Zhao G; Zheng M; Li Q; Liu J; Liu Z; Wen J
    Poult Sci; 2017 Mar; 96(3):770-777. PubMed ID: 27738117
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of immunocastration and caponization on fatty acid composition of male chicken meat.
    Antunes IC; Quaresma MAG; Ribeiro MF; Alves SP; Martins da Costa P; Bessa RJB
    Poult Sci; 2019 Jul; 98(7):2823-2829. PubMed ID: 30953066
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of partial and complete caponization on chicken meat quality.
    Sirri F; Bianchi M; Petracci M; Meluzzi A
    Poult Sci; 2009 Jul; 88(7):1466-73. PubMed ID: 19531719
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica".
    Meira M; Afonso IM; Cruz R; Lopes JC; Martins RS; Domingues J; Ribeiro V; Dantas R; Casal S; Brito NV
    Foods; 2023 Nov; 12(21):. PubMed ID: 37959139
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months.
    Franco D; Rois D; Vázquez JA; Lorenzo JM
    Poult Sci; 2012 May; 91(5):1227-39. PubMed ID: 22499883
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of caponization on growth performance, carcass composition, and meat quality of medium growth broilers.
    Symeon GK; Mantis F; Bizelis I; Kominakis A; Rogdakis E
    Poult Sci; 2010 Jul; 89(7):1481-9. PubMed ID: 20548076
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters.
    Calik J; Obrzut J
    Poult Sci; 2023 Apr; 102(4):102500. PubMed ID: 36764135
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Suitability of layer-type male chicks for capon production.
    Murawska D; Gesek M; Witkowska D
    Poult Sci; 2019 Aug; 98(8):3345-3351. PubMed ID: 30941421
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (
    Portillo-Salgado R; Herrera-Haro JG; Bautista-Ortega J; Ramírez-Bribiesca JE; Flota-Bañuelos C; Chay-Canul AJ; Cigarroa-Vázquez FA
    Arch Anim Breed; 2023; 66(4):341-355. PubMed ID: 38111389
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differences in textural properties of cooked caponized and broiler chicken breast meat.
    U-Chupaj J; Malila Y; Gamonpilas C; Kijroongrojana K; Petracci M; Benjakul S; Visessanguan W
    Poult Sci; 2017 Jul; 96(7):2491-2500. PubMed ID: 28339836
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of caponization on growth performance, carcass composition and meat quality of males of a layer line.
    Symeon GK; Mantis F; Bizelis I; Kominakis A; Rogdakis E
    Animal; 2012 Dec; 6(12):2023-30. PubMed ID: 23031682
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition.
    Quaresma MAG; Antunes IC; Ribeiro MF; Prazeres S; Bessa RJB; da Costa PM
    Poult Sci; 2017 Oct; 96(10):3608-3615. PubMed ID: 28938784
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet.
    Semwogerere F; Neethling J; Muchenje V; Hoffman LC
    Poult Sci; 2019 Sep; 98(9):3557-3570. PubMed ID: 30839084
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake.
    Costa JB; Oliveira RL; Silva TM; Barbosa AM; Borja MS; de Pellegrini CB; Oliveira VDS; Ribeiro RDX; Bezerra LR
    PLoS One; 2018; 13(11):e0206863. PubMed ID: 30444881
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical Composition of the "Galo de Barcelos" (Barcelos Rooster Raw Meat).
    Afonso IM; Casal S; Lopes JC; Domingues J; Vale AP; Meira M; Marinho MC; Vaz PS; Brito NV
    Animals (Basel); 2022 Jun; 12(12):. PubMed ID: 35739892
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety.
    Schiavone A; Dabbou S; Petracci M; Zampiga M; Sirri F; Biasato I; Gai F; Gasco L
    Animal; 2019 Oct; 13(10):2397-2405. PubMed ID: 31062675
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers.
    Sinanoglou VJ; Mantis F; Miniadis-Meimaroglou S; Symeon GK; Bizelis IA
    Br Poult Sci; 2011 Jun; 52(3):310-7. PubMed ID: 21732876
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.