122 related articles for article (PubMed ID: 2695798)
21. Optimization of submerged culture requirements for the production of mycelial growth and exopolysaccharide by Cordyceps jiangxiensis JXPJ 0109.
Xiao JH; Chen DX; Liu JW; Liu ZL; Wan WH; Fang N; Xiao Y; Qi Y; Liang ZQ
J Appl Microbiol; 2004; 96(5):1105-16. PubMed ID: 15078528
[TBL] [Abstract][Full Text] [Related]
22. [The effect of rapid shift in pH on the growth of a turbidostat culture of Saccharomyces cerevisiae].
Kaliuzhin VA
Mikrobiol Zh (1978); 1986; 48(4):37-40. PubMed ID: 3078166
[No Abstract] [Full Text] [Related]
23. Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.
Pérez-Torrado R; Bruno-Bárcena JM; Matallana E
Appl Environ Microbiol; 2005 Nov; 71(11):6831-7. PubMed ID: 16269716
[TBL] [Abstract][Full Text] [Related]
24. [The growth characteristics of the yeast Saccharomyces cerevisiae on media containing ethanol and saccharose].
Podgorskiĭ VS; Gavrilenko MN; Sumnevich VG; Zyrianova LF
Mikrobiol Z; 1995; 57(1):19-24. PubMed ID: 7728273
[TBL] [Abstract][Full Text] [Related]
25. Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process.
Martins das Neves LC; Pessoa A; Vitolo M
Biotechnol Prog; 2005; 21(4):1136-9. PubMed ID: 16080693
[TBL] [Abstract][Full Text] [Related]
26. Reactive oxygen species may influence the heat shock response and stress tolerance in the yeast Saccharomyces cerevisiae.
Moraitis C; Curran BP
Yeast; 2004 Mar; 21(4):313-23. PubMed ID: 15042591
[TBL] [Abstract][Full Text] [Related]
27. A fermentation process for producing both ethanol and lysine-enriched yeast.
Tanner RD; Souki NT; Russell RM
Biotechnol Bioeng; 1977 Jan; 19(1):27-42. PubMed ID: 14745
[TBL] [Abstract][Full Text] [Related]
28. Kinetics and thermodynamics of ethanol production by a thermotolerant mutant of Saccharomyces cerevisiae in a microprocessor-controlled bioreactor.
Rajoka MI; Ferhan M; Khalid AM
Lett Appl Microbiol; 2005; 40(5):316-21. PubMed ID: 15836732
[TBL] [Abstract][Full Text] [Related]
29. [Thermophilic bacterium Geobacillus uralicus growth is a function of temperature and pH: a synthetic chemostat model-based kinetic analysis ].
Panikov NS; Popova NA; Dorofeev AG; Nikolaev IuA; Verkhovtseva NV
Mikrobiologiia; 2003; 72(3):320-7. PubMed ID: 12901005
[TBL] [Abstract][Full Text] [Related]
30. Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae.
Mrvcić J; Stanzer D; Stehlik-Tomas V; Skevin D; Grba S
J Biosci Bioeng; 2007 Apr; 103(4):331-7. PubMed ID: 17502274
[TBL] [Abstract][Full Text] [Related]
31. The effect of pulse electric field on accumulation of selenium in cells of Saccharomyces cerevisiae.
Pankiewicz U; Jamroz J
J Microbiol Biotechnol; 2007 Jul; 17(7):1139-46. PubMed ID: 18051325
[TBL] [Abstract][Full Text] [Related]
32. Rapid identification of target genes for 3-methyl-1-butanol production in Saccharomyces cerevisiae.
Schoondermark-Stolk SA; Jansen M; Veurink JH; Verkleij AJ; Verrips CT; Euverink GJ; Boonstra J; Dijkhuizen L
Appl Microbiol Biotechnol; 2006 Mar; 70(2):237-46. PubMed ID: 16041576
[TBL] [Abstract][Full Text] [Related]
33. Growth characteristics of Saccharomyces cerevisiae S288C in changing environmental conditions: auxo-accelerostat study.
Kasemets K; Nisamedtinov I; Laht TM; Abner K; Paalme T
Antonie Van Leeuwenhoek; 2007 Jul; 92(1):109-28. PubMed ID: 17268890
[TBL] [Abstract][Full Text] [Related]
34. Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough.
Halm M; Hornbaek T; Arneborg N; Sefa-Dedeh S; Jespersen L
Int J Food Microbiol; 2004 Jul; 94(1):97-103. PubMed ID: 15172490
[TBL] [Abstract][Full Text] [Related]
35. Inhibition of yeast growth by molybdenum-hydroxylamido complexes correlates with their presence in media at differing pH values.
Crans DC; Smee JJ; Gaidamauskiene EG; Anderson OP; Miller SM; Jin W; Gaidamauskas E; Crubellier E; Grainda R; Chi LH; Willsky GR
J Inorg Biochem; 2004 Nov; 98(11):1837-50. PubMed ID: 15522411
[TBL] [Abstract][Full Text] [Related]
36. Optimal conditions for accumulation of bioavailable iron in Saccharomyces cerevisiae cells.
Gligic L; Vujovic N; Stevovic B; Manic J
Boll Chim Farm; 2003 Oct; 142(8):330-2. PubMed ID: 15040461
[TBL] [Abstract][Full Text] [Related]
37. [Effect of cultivation temperature on yeasts under unlimited growth conditions].
Kaliuzhin VA; Evdokimov EV; Plekhanov GF
Nauchnye Doki Vyss Shkoly Biol Nauki; 1985; (8):85-9. PubMed ID: 3902103
[TBL] [Abstract][Full Text] [Related]
38. Elevation of ceramide in Acetobacter malorum S24 by low pH stress and high temperature stress.
Ogawa S; Tachimoto H; Kaga T
J Biosci Bioeng; 2010 Jan; 109(1):32-6. PubMed ID: 20129078
[TBL] [Abstract][Full Text] [Related]
39. Quercetin sensitizes cells in a tumour-like low pH environment to hyperthermia.
Wachsberger PR; Burd R; Bhala A; Bobyock SB; Wahl ML; Owen CS; Rifat SB; Leeper DB
Int J Hyperthermia; 2003; 19(5):507-19. PubMed ID: 12944166
[TBL] [Abstract][Full Text] [Related]
40. Stability studies of recombinant Saccharomyces cerevisiae in the presence of varying selection pressure.
Gupta JC; Mukherjee KJ
Biotechnol Bioeng; 2002 Jun; 78(5):475-88. PubMed ID: 12115116
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]