BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

458 related articles for article (PubMed ID: 26959060)

  • 41. Anaemia, iron deficiency and vitamin A status among school-aged children in rural Kazakhstan.
    Hashizume M; Chiba M; Shinohara A; Iwabuchi S; Sasaki S; Shimoda T; Kunii O; Caypil W; Dauletbaev D; Alnazarova A
    Public Health Nutr; 2005 Sep; 8(6):564-71. PubMed ID: 16236185
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.
    Elhakim N; Laillou A; El Nakeeb A; Yacoub R; Shehata M
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S260-71. PubMed ID: 23444707
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India.
    Fiedler JL; Babu S; Smitz MF; Lividini K; Bermudez O
    Food Nutr Bull; 2012 Mar; 33(1):11-30. PubMed ID: 22624295
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar.
    Fiedler JL; Afidra R
    Food Nutr Bull; 2010 Jun; 31(2):193-205. PubMed ID: 20707225
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Assessing alternative industrial fortification portfolios: a Bangladesh case study.
    Fiedler JL; Lividini K; Guyondet C; Bermudez OI
    Food Nutr Bull; 2015 Mar; 36(1):57-74. PubMed ID: 25898716
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Wheat flour fortification is unlikely to benefit the neediest in Guatemala.
    Imhoff-Kunsch B; Flores R; Dary O; Martorell R
    J Nutr; 2007 Apr; 137(4):1017-22. PubMed ID: 17374670
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Small-quantity lipid-based nutrient supplements containing different amounts of zinc along with diarrhea and malaria treatment increase iron and vitamin A status and reduce anemia prevalence, but do not affect zinc status in young Burkinabe children: a cluster-randomized trial.
    Abbeddou S; Yakes Jimenez E; Somé JW; Ouédraogo JB; Brown KH; Hess SY
    BMC Pediatr; 2017 Feb; 17(1):46. PubMed ID: 28152989
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Adjusting soluble transferrin receptor concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project.
    Rohner F; Namaste SM; Larson LM; Addo OY; Mei Z; Suchdev PS; Williams AM; Sakr Ashour FA; Rawat R; Raiten DJ; Northrop-Clewes CA
    Am J Clin Nutr; 2017 Jul; 106(Suppl 1):372S-382S. PubMed ID: 28615256
    [No Abstract]   [Full Text] [Related]  

  • 49. Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents?
    Harika R; Faber M; Samuel F; Mulugeta A; Kimiywe J; Eilander A
    Food Nutr Bull; 2017 Sep; 38(3):405-427. PubMed ID: 28682645
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effectiveness of weekly vitamin A (10,000 IU) and iron (60 mg) supplementation for adolescent boys and girls through schools in rural and urban East Java, Indonesia.
    Soekarjo DD; Pee Sd Sd; Kusin JA; Schreurs WH; Schultink W; Muhilal ; Bloem MW
    Eur J Clin Nutr; 2004 Jun; 58(6):927-37. PubMed ID: 15164114
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Micronutrient Deficiencies, Over- and Undernutrition, and Their Contribution to Anemia in Azerbaijani Preschool Children and Non-Pregnant Women of Reproductive Age.
    Wirth JP; Rajabov T; Petry N; Woodruff BA; Shafique NB; Mustafa R; Tyler VQ; Rohner F
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30314363
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Efficacy of pandesal baked from wheat flour fortified with iron and vitamin a in improving the iron and anthropometric status of anemic schoolchildren in the Philippines.
    Cabalda AB; Tengco LW; Solon JA; Sarol JN; Rayco-Solon P; Solon FS
    J Am Coll Nutr; 2009 Oct; 28(5):591-600. PubMed ID: 20439555
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study.
    Jafari SM; Heidari G; Nabipour I; Amirinejad R; Assadi M; Bargahi A; Akbarzadeh S; Tahmasebi R; Sanjdideh Z
    Nutr Res; 2013 Apr; 33(4):279-85. PubMed ID: 23602245
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Dynamics of anemia in relation to parasitic infections, micronutrient status, and increasing age in South-Central Côte d'Ivoire.
    Righetti AA; Adiossan LG; Ouattara M; Glinz D; Hurrell RF; N'Goran EK; Wegmüller R; Utzinger J
    J Infect Dis; 2013 May; 207(10):1604-15. PubMed ID: 23420905
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Vitamin A fortification of wheat flour: considerations and current recommendations.
    Klemm RD; West KP; Palmer AC; Johnson Q; Randall P; Ranum P; Northrop-Clewes C
    Food Nutr Bull; 2010 Mar; 31(1 Suppl):S47-61. PubMed ID: 20629352
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Vitamin A deficiency has declined in Malawi, but with evidence of elevated vitamin A in children.
    Williams AM; Tanumihardjo SA; Rhodes EC; Mapango C; Kazembe B; Phiri F; Kang'ombe DD; Sheftel J; Orchardson V; Tripp K; Suchdev PS
    Am J Clin Nutr; 2021 Apr; 113(4):854-864. PubMed ID: 33751046
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children.
    Muthayya S; Thankachan P; Hirve S; Amalrajan V; Thomas T; Lubree H; Agarwal D; Srinivasan K; Hurrell RF; Yajnik CS; Kurpad AV
    J Nutr; 2012 Nov; 142(11):1997-2003. PubMed ID: 23014487
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey.
    Imhoff-Kunsch B; Shakya I; Namohunu SAD; Pitaboe A; Wong P; Tsang BL; Codling K; Foley J; Pachón H
    Food Nutr Bull; 2019 Mar; 40(1):71-86. PubMed ID: 30606057
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Impact of fortification of flours with iron to reduce the prevalence of anemia and iron deficiency among schoolchildren in Caracas, Venezuela: a follow-up.
    Layrisse M; García-Casal MN; Méndez-Castellano H; Jiménez M; Henry O; Chávez JE; González E
    Food Nutr Bull; 2002 Dec; 23(4):384-9. PubMed ID: 16619746
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 23.