BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1564 related articles for article (PubMed ID: 26959811)

  • 1. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V; Trandafir I; Cosmulescu S
    Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
    [TBL] [Abstract][Full Text] [Related]  

  • 2. HPLC determination of phenolic acids, flavonoids and juglone in walnut leaves.
    Nour V; Trandafir I; Cosmulescu S
    J Chromatogr Sci; 2013 Oct; 51(9):883-90. PubMed ID: 23135132
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.
    Chen S; Zeng Z; Hu N; Bai B; Wang H; Suo Y
    Food Chem; 2018 Mar; 242():1-8. PubMed ID: 29037664
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of ultrasonic-assisted extraction of phenolic antioxidants from Malus baccata (Linn.) Borkh. using response surface methodology.
    Wang L; Wang Z; Li X
    J Sep Sci; 2013 May; 36(9-10):1652-8. PubMed ID: 23436450
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
    Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
    J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology.
    Hou W; Zhang W; Chen G; Luo Y
    PLoS One; 2016; 11(9):e0162139. PubMed ID: 27611576
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia.
    Ghasemzadeh A; Jaafar HZ; Rahmat A
    BMC Complement Altern Med; 2015 Nov; 15(1):422. PubMed ID: 26613959
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables.
    Ciğeroğlu Z; Aras Ö; Pinto CA; Bayramoglu M; Kırbaşlar Şİ; Lorenzo JM; Barba FJ; Saraiva JA; Şahin S
    J Sci Food Agric; 2018 Sep; 98(12):4584-4596. PubMed ID: 29508393
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
    Dahmoune F; Nayak B; Moussi K; Remini H; Madani K
    Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H; Khat-Udomkiri N
    Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
    Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.
    Gam DH; Yi Kim S; Kim JW
    Molecules; 2020 Jan; 25(3):. PubMed ID: 31973236
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology.
    Chen X; Ding J; Ji D; He S; Ma H
    J Food Sci; 2020 Jun; 85(6):1742-1751. PubMed ID: 32449951
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of Various Extraction Techniques of
    Krakowska A; Rafińska K; Walczak J; Kowalkowski T; Buszewski B
    J AOAC Int; 2017 Nov; 100(6):1681-1693. PubMed ID: 28791945
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves.
    Cosmulescu S; Trandafir I; Nour V
    Pharm Biol; 2014 May; 52(5):575-80. PubMed ID: 24251848
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives.
    Deng J; Xu Z; Xiang C; Liu J; Zhou L; Li T; Yang Z; Ding C
    Ultrason Sonochem; 2017 Jul; 37():328-334. PubMed ID: 28427640
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA
    Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
    [TBL] [Abstract][Full Text] [Related]  

  • 18. RESEARCH ON EXTRACTION TECHNOLOGY, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACT FROM LEAVES OF ABUTILON THEOPHRASTI MEDIC.
    Tian C; Zhang D; Yang C; Chen Z; Liu M
    Acta Pol Pharm; 2017 May; 74(3):881-890. PubMed ID: 29513957
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant, anti-collagenase and anti-elastase activities of Phyllanthus emblica, Manilkara zapota and silymarin: an in vitro comparative study for anti-aging applications.
    Pientaweeratch S; Panapisal V; Tansirikongkol A
    Pharm Biol; 2016 Sep; 54(9):1865-72. PubMed ID: 26912420
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA
    Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 79.