201 related articles for article (PubMed ID: 26960019)
1. Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake.
Mosele JI; Macià A; Motilva MJ
Food Funct; 2016 Mar; 7(3):1700-10. PubMed ID: 26960019
[TBL] [Abstract][Full Text] [Related]
2. Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation.
Mosele JI; Macià A; Romero MP; Motilva MJ
Food Chem; 2016 Jun; 201():120-30. PubMed ID: 26868556
[TBL] [Abstract][Full Text] [Related]
3. Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.
Guimarães R; Barros L; Dueñas M; Carvalho AM; Queiroz MJ; Santos-Buelga C; Ferreira IC
Food Chem; 2013 Dec; 141(4):3721-30. PubMed ID: 23993541
[TBL] [Abstract][Full Text] [Related]
4. Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants.
Nenadis N; Llorens L; Koufogianni A; Díaz L; Font J; Gonzalez JA; Verdaguer D
J Photochem Photobiol B; 2015 Dec; 153():435-44. PubMed ID: 26562808
[TBL] [Abstract][Full Text] [Related]
5. Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives.
Pawlowska AM; De Leo M; Braca A
J Agric Food Chem; 2006 Dec; 54(26):10234-8. PubMed ID: 17177565
[TBL] [Abstract][Full Text] [Related]
6. Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit.
Mendes L; de Freitas V; Baptista P; Carvalho M
Food Chem Toxicol; 2011 Sep; 49(9):2285-91. PubMed ID: 21703325
[TBL] [Abstract][Full Text] [Related]
7. Determination and comparison of chemical characteristics of Arbutus unedo L. and Arbutus andrachnae L. (family Ericaceae) fruits.
Seker M; Toplu C
J Med Food; 2010 Aug; 13(4):1013-8. PubMed ID: 20553155
[TBL] [Abstract][Full Text] [Related]
8. Arbutus unedo L.: chemical and biological properties.
Miguel MG; Faleiro ML; Guerreiro AC; Antunes MD
Molecules; 2014 Sep; 19(10):15799-823. PubMed ID: 25271425
[TBL] [Abstract][Full Text] [Related]
9. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
Orak HH; Aktas T; Yagar H; İsbilir SS; Ekinci N; Sahin FH
Food Sci Technol Int; 2012 Aug; 18(4):391-402. PubMed ID: 22522307
[TBL] [Abstract][Full Text] [Related]
10. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals.
Oliveira I; Coelho V; Baltasar R; Pereira JA; Baptista P
Food Chem Toxicol; 2009 Jul; 47(7):1507-11. PubMed ID: 19351553
[TBL] [Abstract][Full Text] [Related]
11. Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components.
Fonseca DF; Salvador ÂC; Santos SA; Vilela C; Freire CS; Silvestre AJ; Rocha SM
Int J Mol Sci; 2015 Jun; 16(6):14194-209. PubMed ID: 26110390
[TBL] [Abstract][Full Text] [Related]
12. Arbutus unedo L.: From traditional medicine to potential uses in modern pharmacotherapy.
Morgado S; Morgado M; Plácido AI; Roque F; Duarte AP
J Ethnopharmacol; 2018 Oct; 225():90-102. PubMed ID: 29981432
[TBL] [Abstract][Full Text] [Related]
13. Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative study.
Guimarães R; Barros L; Calhelha RC; Carvalho AM; Queiroz MJ; Ferreira IC
Plant Foods Hum Nutr; 2014 Mar; 69(1):37-42. PubMed ID: 24243401
[TBL] [Abstract][Full Text] [Related]
14. Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication.
Miklavčič Višnjevec A; Schwarzkopf M
Molecules; 2020 Aug; 25(16):. PubMed ID: 32785191
[TBL] [Abstract][Full Text] [Related]
15. Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack.
Yuste S; Macià A; Ludwig IA; Romero MP; Fernández-Castillejo S; Catalán Ú; Motilva MJ; Rubió L
Mol Nutr Food Res; 2018 Dec; 62(23):e1800623. PubMed ID: 30328671
[TBL] [Abstract][Full Text] [Related]
16. Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae).
Males Z; Plazibat M; Vundać VB; Zuntar I
Acta Pharm; 2006 Jun; 56(2):245-50. PubMed ID: 16613729
[TBL] [Abstract][Full Text] [Related]
17. Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (
Brčić Karačonji I; Jurica K; Gašić U; Dramićanin A; Tešić Ž; Milojković Opsenica D
Plants (Basel); 2021 Dec; 11(1):. PubMed ID: 35009028
[TBL] [Abstract][Full Text] [Related]
18. Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques.
Albuquerque BR; Prieto MA; Vazquez JA; Barreiro MF; Barros L; Ferreira ICFR
Food Res Int; 2018 Jul; 109():455-471. PubMed ID: 29803472
[TBL] [Abstract][Full Text] [Related]
19. Chemical compounds as well as antioxidant and litholytic activities of Arbutus unedo L. leaves against calcium oxalate stones.
Kachkoul R; Squalli Housseini T; Mohim M; El Habbani R; Miyah Y; Lahrichi A
J Integr Med; 2019 Nov; 17(6):430-437. PubMed ID: 31447352
[TBL] [Abstract][Full Text] [Related]
20. Arbutus unedo L., (Ericaceae) inhibits intestinal glucose absorption and improves glucose tolerance in rodents.
Mrabti HN; El Abbes Faouzi M; Mayuk FM; Makrane H; Limas-Nzouzi N; Dibong SD; Cherrah Y; Elombo FK; Gressier B; Desjeux JF; Eto B
J Ethnopharmacol; 2019 May; 235():385-391. PubMed ID: 30742883
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]