1460 related articles for article (PubMed ID: 26962035)
21. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
Martínez Steele E; Khandpur N; da Costa Louzada ML; Monteiro CA
PLoS One; 2020; 15(7):e0236738. PubMed ID: 32735599
[TBL] [Abstract][Full Text] [Related]
22. Ultra-processed food consumption among US adults from 2001 to 2018.
Juul F; Parekh N; Martinez-Steele E; Monteiro CA; Chang VW
Am J Clin Nutr; 2022 Jan; 115(1):211-221. PubMed ID: 34647997
[TBL] [Abstract][Full Text] [Related]
23. Ultra-processed foods, protein leverage and energy intake in the USA.
Martínez Steele E; Raubenheimer D; Simpson SJ; Baraldi LG; Monteiro CA
Public Health Nutr; 2018 Jan; 21(1):114-124. PubMed ID: 29032787
[TBL] [Abstract][Full Text] [Related]
24. Ultra-processed food consumption and obesity in the Australian adult population.
Machado PP; Steele EM; Levy RB; da Costa Louzada ML; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
Nutr Diabetes; 2020 Dec; 10(1):39. PubMed ID: 33279939
[TBL] [Abstract][Full Text] [Related]
25. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
Koiwai K; Takemi Y; Hayashi F; Ogata H; Matsumoto S; Ozawa K; Machado PP; Monteiro CA
Public Health Nutr; 2019 Nov; 22(16):2999-3008. PubMed ID: 31218993
[TBL] [Abstract][Full Text] [Related]
26. Consumption of ultra-processed foods and obesity in Canada.
Nardocci M; Leclerc BS; Louzada ML; Monteiro CA; Batal M; Moubarac JC
Can J Public Health; 2019 Feb; 110(1):4-14. PubMed ID: 30238324
[TBL] [Abstract][Full Text] [Related]
27. Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project.
Costa de Miranda R; Rauber F; de Moraes MM; Afonso C; Santos C; Rodrigues S; Levy RB;
Br J Nutr; 2021 May; 125(10):1177-1187. PubMed ID: 32878664
[TBL] [Abstract][Full Text] [Related]
28. Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults.
Eicher-Miller HA; Fulgoni VL; Keast DR
J Acad Nutr Diet; 2015 Jun; 115(6):907-18.e6. PubMed ID: 25578928
[TBL] [Abstract][Full Text] [Related]
29. Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005.
Thompson FE; McNeel TS; Dowling EC; Midthune D; Morrissette M; Zeruto CA
J Am Diet Assoc; 2009 Aug; 109(8):1376-83. PubMed ID: 19631043
[TBL] [Abstract][Full Text] [Related]
30. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
Rehm CD; Drewnowski A
Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983573
[TBL] [Abstract][Full Text] [Related]
31. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population.
Martínez Steele E; Juul F; Neri D; Rauber F; Monteiro CA
Prev Med; 2019 Aug; 125():40-48. PubMed ID: 31077725
[TBL] [Abstract][Full Text] [Related]
32. Food processing and its association with dental caries: Data from NHANES 2011-2014.
Bidinotto AB; Martinez-Steele E; Cunha-Cruz J; Thomson WM; Hugo FN; Hilgert JB
Community Dent Oral Epidemiol; 2021 Dec; 49(6):565-573. PubMed ID: 33594715
[TBL] [Abstract][Full Text] [Related]
33. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2010 Oct; 110(10):1477-84. PubMed ID: 20869486
[TBL] [Abstract][Full Text] [Related]
34. [Ultra-processed foods and dietary fiber consumption in Brazil].
Cruz GLD; Machado PP; Andrade GC; Louzada MLDC
Cien Saude Colet; 2021 Sep; 26(9):4153-4161. PubMed ID: 34586267
[TBL] [Abstract][Full Text] [Related]
35. The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults.
Steele EM; Khandpur N; Sun Q; Monteiro CA
Prev Med; 2020 Dec; 141():106261. PubMed ID: 33022323
[TBL] [Abstract][Full Text] [Related]
36. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
[TBL] [Abstract][Full Text] [Related]
37. Ultra-processed foods drive to unhealthy diets: evidence from Chile.
Cediel G; Reyes M; Corvalán C; Levy RB; Uauy R; Monteiro CA
Public Health Nutr; 2021 May; 24(7):1698-1707. PubMed ID: 32338229
[TBL] [Abstract][Full Text] [Related]
38. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis.
Smaira FI; Mazzolani BC; Peçanha T; Dos Santos KM; Rezende DAN; Araujo ME; Bonfiglioli K; Scagliusi FB; Benatti FB; de Sá Pinto AL; Lima FR; Pereira RMR; Roschel H; Gualano B; Pinto AJ
Clin Rheumatol; 2020 May; 39(5):1423-1428. PubMed ID: 31902026
[TBL] [Abstract][Full Text] [Related]
39. Impact of ultra-processed foods on micronutrient content in the Brazilian diet.
Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA
Rev Saude Publica; 2015; 49():45. PubMed ID: 26270019
[TBL] [Abstract][Full Text] [Related]
40. Associations between ultraprocessed food consumption and total water intake in the US population.
Baraldi LG; Steele EM; Louzada MLC; Monteiro CA
J Acad Nutr Diet; 2021 Sep; 121(9):1695-1703. PubMed ID: 33745880
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
