207 related articles for article (PubMed ID: 26964956)
1. A possible general mechanism for ultrasound-assisted extraction (UAE) suggested from the results of UAE of chlorogenic acid from Cynara scolymus L. (artichoke) leaves.
Saleh IA; Vinatoru M; Mason TJ; Abdel-Azim NS; Aboutabl EA; Hammouda FM
Ultrason Sonochem; 2016 Jul; 31():330-6. PubMed ID: 26964956
[TBL] [Abstract][Full Text] [Related]
2. Time-resolved spectral studies of blue-green fluorescence of artichoke (Cynara cardunculus L. Var. Scolymus) leaves: identification of chlorogenic acid as one of the major fluorophores and age-mediated changes.
Morales F; Cartelat A; Alvarez-Fernández A; Moya I; Cerovic ZG
J Agric Food Chem; 2005 Dec; 53(25):9668-78. PubMed ID: 16332114
[TBL] [Abstract][Full Text] [Related]
3. Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques.
Kollia E; Markaki P; Zoumpoulakis P; Proestos C
Nat Prod Res; 2017 May; 31(10):1163-1167. PubMed ID: 27687506
[TBL] [Abstract][Full Text] [Related]
4. Optimization of the extraction procedure for the determination of phenolic acids and flavonoids in the leaves of globe artichoke (Cynara cardunculus var. scolymus L.).
Stumpf B; Künne M; Ma L; Xu M; Yan F; Piepho HP; Honermeier B
J Pharm Biomed Anal; 2020 Jan; 177():112879. PubMed ID: 31542418
[TBL] [Abstract][Full Text] [Related]
5. Characterization of the effects involved in ultrasound-assisted extraction of trace elements from artichoke leaves and soybean seeds.
Machado I; Faccio R; Pistón M
Ultrason Sonochem; 2019 Dec; 59():104752. PubMed ID: 31473420
[TBL] [Abstract][Full Text] [Related]
6. Polyphenol compounds in artichoke plant tissues and varieties.
Negro D; Montesano V; Grieco S; Crupi P; Sarli G; De Lisi A; Sonnante G
J Food Sci; 2012 Feb; 77(2):C244-52. PubMed ID: 22251096
[TBL] [Abstract][Full Text] [Related]
7. In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract.
Zan MA; Ferraz AB; Richter MF; Picada JN; de Andrade HH; Lehmann M; Dihl RR; Nunes E; Semedo J; Da Silva J
J Food Sci; 2013 Feb; 78(2):T367-71. PubMed ID: 23330610
[TBL] [Abstract][Full Text] [Related]
8. Phenols and antioxidant activity in vitro and in vivo of aqueous extracts obtained by ultrasound-assisted extraction from artichoke by-products.
Punzi R; Paradiso A; Fasciano C; Trani A; Faccia M; de Pinto MC; Gambacorta G
Nat Prod Commun; 2014 Sep; 9(9):1315-8. PubMed ID: 25918801
[TBL] [Abstract][Full Text] [Related]
9. Developmental changes in leaf phenolics composition from three artichoke cvs. (Cynara scolymus) as determined via UHPLC-MS and chemometrics.
El Senousy AS; Farag MA; Al-Mahdy DA; Wessjohann LA
Phytochemistry; 2014 Dec; 108():67-76. PubMed ID: 25301664
[TBL] [Abstract][Full Text] [Related]
10. Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology.
Quispe MA; Valenzuela JAP; Cruz ARH; Silva CRE; Quiñonez GH; Cervantes GMM
Acta Sci Pol Technol Aliment; 2021; 20(3):277-290. PubMed ID: 34304546
[TBL] [Abstract][Full Text] [Related]
11. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).
Wang M; Simon JE; Aviles IF; He K; Zheng QY; Tadmor Y
J Agric Food Chem; 2003 Jan; 51(3):601-8. PubMed ID: 12537429
[TBL] [Abstract][Full Text] [Related]
12. LC-MS/MS Analysis and Hepatoprotective Activity of Artichoke (
Ben Salem M; Ksouda K; Dhouibi R; Charfi S; Turki M; Hammami S; Ayedi F; Sahnoun Z; Zeghal KM; Affes H
Biomed Res Int; 2019; 2019():4851279. PubMed ID: 31240213
[No Abstract] [Full Text] [Related]
13. Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities.
Zhu X; Zhang H; Lo R
J Agric Food Chem; 2004 Dec; 52(24):7272-8. PubMed ID: 15563206
[TBL] [Abstract][Full Text] [Related]
14. Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction.
Ruiz-Aceituno L; García-Sarrió MJ; Alonso-Rodriguez B; Ramos L; Sanz ML
Food Chem; 2016 Apr; 196():1156-62. PubMed ID: 26593602
[TBL] [Abstract][Full Text] [Related]
15. Protective activity of Cynara scolymus L. leaf extract against chemically induced complex genomic alterations in CHO cells.
Jacociunas LV; de Andrade HH; Lehmann M; Pedersini LW; Ferraz Ade B; da Silva J; Dihl RR
Phytomedicine; 2013 Sep; 20(12):1131-4. PubMed ID: 23830816
[TBL] [Abstract][Full Text] [Related]
16. Application of ultrasonic technique for extracting chlorogenic acid from Eucommia ulmodies Oliv. (E. ulmodies).
Li H; Chen B; Yao S
Ultrason Sonochem; 2005 Mar; 12(4):295-300. PubMed ID: 15501713
[TBL] [Abstract][Full Text] [Related]
17. Artichoke (
Cavini S; Guzzetti L; Givoia F; Regonesi ME; Di Gennaro P; Magoni C; Campone L; Labra M; Bruni I
Nat Prod Res; 2022 Apr; 36(8):2140-2144. PubMed ID: 33118389
[TBL] [Abstract][Full Text] [Related]
18. Investigation of the in vivo antioxidative activity of Cynara scolymus (artichoke) leaf extract in the streptozotocin-induced diabetic rat.
Magielse J; Verlaet A; Breynaert A; Keenoy BM; Apers S; Pieters L; Hermans N
Mol Nutr Food Res; 2014 Jan; 58(1):211-5. PubMed ID: 24254201
[TBL] [Abstract][Full Text] [Related]
19. An Overview of the Versatility of the Parts of the Globe Artichoke (
Olas B
Nutrients; 2024 Feb; 16(5):. PubMed ID: 38474726
[No Abstract] [Full Text] [Related]
20. Chemometrics applied to
Boffo EF; de Melo KS; Shiromoto MO; Silva AD; Vieira PC; Ambrozin ARP
Food Chem; 2022 May; 377():131979. PubMed ID: 34995964
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
