These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 26971405)

  • 1. Spectroscopic and Chemometric Analysis of Binary and Ternary Edible Oil Mixtures: Qualitative and Quantitative Study.
    Jović O; Smolić T; Primožič I; Hrenar T
    Anal Chem; 2016 Apr; 88(8):4516-24. PubMed ID: 26971405
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.
    Jiménez-Sotelo P; Hernández-Martínez M; Osorio-Revilla G; Meza-Márquez OG; García-Ochoa F; Gallardo-Velázquez T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1105-15. PubMed ID: 27314226
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid Classification and Quantification of Camellia (
    Han J; Sun R; Zeng X; Zhang J; Xing R; Sun C; Chen Y
    Molecules; 2020 Apr; 25(9):. PubMed ID: 32349404
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils.
    Wójcicki K; Khmelinskii I; Sikorski M; Sikorska E
    Food Chem; 2015 Nov; 187():416-23. PubMed ID: 25977045
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Authentication of Nigella sativa seed oil in binary and ternary mixtures with corn oil and soybean oil using FTIR spectroscopy coupled with partial least square.
    Rohman A; Ariani R
    ScientificWorldJournal; 2013; 2013():740142. PubMed ID: 24319381
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) fingerprints of edible vegetable oils.
    Pérez-Castaño E; Medina-Rodríguez S; Bagur-González MG
    Food Chem; 2019 Feb; 274():518-525. PubMed ID: 30372973
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Spectral variable selection for partial least squares calibration applied to authentication and quantification of extra virgin olive oils using Fourier transform Raman spectroscopy.
    Heise HM; Damm U; Lampen P; Davies AN; McIntyre PS
    Appl Spectrosc; 2005 Oct; 59(10):1286-94. PubMed ID: 16274542
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Authentication and adulteration analysis of sesame oil by FTIR spectroscopy].
    Ding QZ; Liu LL; Wu YW; Li BN; Ouyang J
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2690-5. PubMed ID: 25739209
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics.
    Gouvinhas I; de Almeida JM; Carvalho T; Machado N; Barros AI
    Food Chem; 2015 May; 174():226-32. PubMed ID: 25529674
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sample classification for improved performance of PLS models applied to the quality control of deep-frying oils of different botanic origins analyzed using ATR-FTIR spectroscopy.
    Kuligowski J; Carrión D; Quintás G; Garrigues S; de la Guardia M
    Anal Bioanal Chem; 2011 Jan; 399(3):1305-14. PubMed ID: 21116610
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes.
    De Luca M; Restuccia D; Clodoveo ML; Puoci F; Ragno G
    Food Chem; 2016 Jul; 202():432-7. PubMed ID: 26920315
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS].
    Weng XX; Lu F; Wang CX; Qi YP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3283-7. PubMed ID: 20210151
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interval ridge regression (iRR) as a fast and robust method for quantitative prediction and variable selection applied to edible oil adulteration.
    Jović O; Smrečki N; Popović Z
    Talanta; 2016 Apr; 150():37-45. PubMed ID: 26838379
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy.
    Dominguez-Vidal A; Pantoja-de la Rosa J; Cuadros-Rodríguez L; Ayora-Cañada MJ
    Food Chem; 2016 Jan; 190():122-127. PubMed ID: 26212950
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Using the liquid-chromatographic-fingerprint of sterols fraction to discriminate virgin olive from other edible oils.
    Bagur-González MG; Pérez-Castaño E; Sánchez-Viñas M; Gázquez-Evangelista D
    J Chromatogr A; 2015 Feb; 1380():64-70. PubMed ID: 25591401
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
    Sinelli N; Cosio MS; Gigliotti C; Casiraghi E
    Anal Chim Acta; 2007 Aug; 598(1):128-34. PubMed ID: 17693316
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria.
    Hennessy S; Downey G; O'Donnell CP
    J Agric Food Chem; 2009 Mar; 57(5):1735-41. PubMed ID: 19206534
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.
    Capote FP; Jiménez JR; de Castro MD
    Anal Bioanal Chem; 2007 Aug; 388(8):1859-65. PubMed ID: 17611742
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties.
    Ruiz-Samblás C; Cuadros-Rodríguez L; González-Casado A; Rodríguez García Fde P; de la Mata-Espinosa P; Bosque-Sendra JM
    Anal Bioanal Chem; 2011 Feb; 399(6):2093-103. PubMed ID: 21113580
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative analysis of virgin coconut oil in cream cosmetics preparations using fourier transform infrared (FTIR) spectroscopy.
    Rohman A; Man YC; Sismindari
    Pak J Pharm Sci; 2009 Oct; 22(4):415-20. PubMed ID: 19783522
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.