These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 26979588)

  • 21. Behavioural effects of directive cues on front-of-package nutrition information: the combination matters!
    Koenigstorfer J; Wąsowicz-Kiryło G; Styśko-Kunkowska M; Groeppel-Klein A
    Public Health Nutr; 2014 Sep; 17(9):2115-21. PubMed ID: 23954043
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.
    Julia C; Kesse-Guyot E; Ducrot P; Péneau S; Touvier M; Méjean C; Hercberg S
    BMC Public Health; 2015 Feb; 15():179. PubMed ID: 25885583
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.
    Watson WL; Kelly B; Hector D; Hughes C; King L; Crawford J; Sergeant J; Chapman K
    Appetite; 2014 Jan; 72():90-7. PubMed ID: 24126243
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Consumers' Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis.
    Dana LM; Chapman K; Talati Z; Kelly B; Dixon H; Miller C; Pettigrew S
    Nutrients; 2019 May; 11(5):. PubMed ID: 31126149
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment.
    Scarborough P; Matthews A; Eyles H; Kaur A; Hodgkins C; Raats MM; Rayner M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():151. PubMed ID: 26652916
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.
    Lundeberg PJ; Graham DJ; Mohr GS
    Appetite; 2018 Jun; 125():548-556. PubMed ID: 29496604
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017.
    Nieto C; Jáuregui A; Contreras-Manzano A; Arillo-Santillan E; Barquera S; White CM; Hammond D; Thrasher JF
    Int J Behav Nutr Phys Act; 2019 Oct; 16(1):87. PubMed ID: 31623663
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.
    Song J; Brown MK; Tan M; MacGregor GA; Webster J; Campbell NRC; Trieu K; Ni Mhurchu C; Cobb LK; He FJ
    PLoS Med; 2021 Oct; 18(10):e1003765. PubMed ID: 34610024
    [TBL] [Abstract][Full Text] [Related]  

  • 29. An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market.
    Ogundijo DA; Tas AA; Onarinde BA
    BMC Public Health; 2021 Feb; 21(1):220. PubMed ID: 33550987
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Perceived healthiness of food items and the traffic light front of pack nutrition labelling: choice-based conjoint analysis and cross-sectional survey.
    Anabtawi O; Swift JA; Hemmings S; Gertson L; Raaff C
    J Hum Nutr Diet; 2020 Aug; 33(4):487-495. PubMed ID: 32073187
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment.
    Richetin J; Caputo V; Demartini E; Conner M; Perugini M
    Appetite; 2022 May; 172():105970. PubMed ID: 35150793
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The influence of current food and nutrition trends on dietitians' perceptions of the healthiness of packaged food.
    Thurecht RL; Pelly FE; Cooper SL
    Public Health Nutr; 2020 Aug; 23(12):2124-2131. PubMed ID: 32338245
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D
    Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The efficacy of 'high in' warning labels, health star and traffic light front-of-package labelling: an online randomised control trial.
    Vanderlee L; Franco-Arellano B; Ahmed M; Oh A; Lou W; L'Abbé MR
    Public Health Nutr; 2021 Jan; 24(1):62-74. PubMed ID: 33019950
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study.
    Dixon H; Scully M; Wakefield M; Kelly B; Chapman K; Donovan R
    Public Health Nutr; 2011 Jun; 14(6):1071-9. PubMed ID: 21306666
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Does green mean healthy? Nutrition label color affects perceptions of healthfulness.
    Schuldt JP
    Health Commun; 2013; 28(8):814-21. PubMed ID: 23444895
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Colour Me In--an empirical study on consumer responses to the traffic light signposting system in nutrition labelling.
    Hieke S; Wilczynski P
    Public Health Nutr; 2012 May; 15(5):773-82. PubMed ID: 22115180
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
    Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
    Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji.
    Lima M; de Alcantara M; Martins IBA; Ares G; Deliza R
    Food Res Int; 2019 Jun; 120():217-225. PubMed ID: 31000233
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Persuasive packaging? The impact of packaging color and claims on young consumers' perceptions of product healthiness, sustainability and tastiness.
    Hallez L; Vansteenbeeck H; Boen F; Smits T
    Appetite; 2023 Mar; 182():106433. PubMed ID: 36567019
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.