These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 26980694)

  • 1. Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university.
    Pulz IS; Martins PA; Feldman C; Veiros MB
    Perspect Public Health; 2017 Mar; 137(2):122-135. PubMed ID: 26980694
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessing the availability, price, nutritional value and consumer views about foods and beverages from vending machines across university campuses in regional New South Wales, Australia.
    Ng KW; Sangster J; Priestly J
    Health Promot J Austr; 2019 Jan; 30(1):76-82. PubMed ID: 30648333
    [TBL] [Abstract][Full Text] [Related]  

  • 3. It Is Time to Make Policy for Healthier Food Environments in Australian Universities.
    Shi Y; Wang Q; Norman C; Allman-Farinelli M; Colagiuri S
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30518049
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults.
    Roy R; Rangan A; Hebden L; Yu Louie JC; Tang LM; Kay J; Allman-Farinelli M
    Nutrition; 2017 Feb; 34():118-123. PubMed ID: 28063506
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Health Promotion and Healthier Products Increase Vending Purchases: A Randomized Factorial Trial.
    Hua SV; Kimmel L; Van Emmenes M; Taherian R; Remer G; Millman A; Ickovics JR
    J Acad Nutr Diet; 2017 Jul; 117(7):1057-1065. PubMed ID: 28163006
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus.
    Coyle DH; Sanavio L; Barrett E; Huang L; Law KK; Nanayakkara P; Hodgson JM; O'Connell M; Meggitt B; Tsai C; Pettigrew S; Wu JHY
    Nutrients; 2023 Mar; 15(7):. PubMed ID: 37049463
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention.
    Park H; Papadaki A
    Appetite; 2016 Jan; 96():517-525. PubMed ID: 26527253
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions.
    Roy R; Soo D; Conroy D; Wall CR; Swinburn B
    J Nutr Educ Behav; 2019; 51(7):865-875. PubMed ID: 30981657
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses.
    Byrd-Bredbenner C; Johnson M; Quick VM; Walsh J; Greene GW; Hoerr S; Colby SM; Kattelmann KK; Phillips BW; Kidd T; Horacek TM
    Appetite; 2012 Jun; 58(3):1143-51. PubMed ID: 22414787
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
    Gruner J; Ohri-Vachaspati P
    J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
    [TBL] [Abstract][Full Text] [Related]  

  • 11. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.
    Lawrence S; Boyle M; Craypo L; Samuels S
    Pediatrics; 2009 Jun; 123 Suppl 5():S287-92. PubMed ID: 19470605
    [TBL] [Abstract][Full Text] [Related]  

  • 13. On-campus food purchasing behaviours and satisfaction of Australian university students.
    Hutchesson MJ; Whatnall MC; Patterson AJ
    Health Promot J Austr; 2022 Jul; 33(3):649-656. PubMed ID: 34716937
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment.
    Deliens T; Deforche B; Annemans L; De Bourdeaudhuij I; Clarys P
    PLoS One; 2016; 11(11):e0165298. PubMed ID: 27812123
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Students' perspectives on promoting healthful food choices from campus vending machines: a qualitative interview study.
    Ali HI; Jarrar AH; Abo-El-Enen M; Al Shamsi M; Al Ashqar H
    BMC Public Health; 2015 May; 15():512. PubMed ID: 26017801
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University.
    Martinez-Perez N; Arroyo-Izaga M
    Int J Environ Res Public Health; 2021 Jun; 18(13):. PubMed ID: 34202231
    [TBL] [Abstract][Full Text] [Related]  

  • 17. On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community.
    Martinez-Perez N; Telleria-Aramburu N; Insúa P; Hernández I; Telletxea S; Ansotegui L; Rebato E; Basabe N; de Pancorbo MM; Rocandio A; Arroyo-Izaga M
    Nutrition; 2022; 103-104():111789. PubMed ID: 35964438
    [TBL] [Abstract][Full Text] [Related]  

  • 18. On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community.
    Martinez-Perez N; Torheim LE; Castro-Díaz N; Arroyo-Izaga M
    Public Health Nutr; 2022 Jun; 25(6):1619-1630. PubMed ID: 34176546
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Adaptation and Validation of a Nutrition Environment Measures Survey for University Grab-and-Go Establishments.
    Lo BK; Minaker L; Chan AN; Hrgetic J; Mah CL
    Can J Diet Pract Res; 2016 Mar; 77(1):17-24. PubMed ID: 26568027
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer support for healthy food and drink vending machines in public places.
    Carrad AM; Louie JC; Milosavljevic M; Kelly B; Flood VM
    Aust N Z J Public Health; 2015 Aug; 39(4):355-7. PubMed ID: 26122607
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.