226 related articles for article (PubMed ID: 26982487)
1. Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India.
Ghosh-Jerath S; Singh A; Magsumbol MS; Lyngdoh T; Kamboj P; Goldberg G
Public Health Nutr; 2016 Aug; 19(12):2256-67. PubMed ID: 26982487
[TBL] [Abstract][Full Text] [Related]
2. Estimates of Indigenous Food Consumption and Their Contribution to Nutrient Intake in Oraon Tribal Women of Jharkhand, India.
Ghosh-Jerath S; Singh A; Lyngdoh T; Magsumbol MS; Kamboj P; Goldberg G
Food Nutr Bull; 2018 Dec; 39(4):581-594. PubMed ID: 30428716
[TBL] [Abstract][Full Text] [Related]
3. Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India.
Ghosh-Jerath S; Kapoor R; Singh A; Nilima ; Downs S; Goldberg G; Fanzo J
Matern Child Nutr; 2021 Jan; 17(1):e13052. PubMed ID: 32720415
[TBL] [Abstract][Full Text] [Related]
4. Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India.
Ghosh-Jerath S; Kapoor R; Bandhu A; Singh A; Downs S; Fanzo J
Curr Dev Nutr; 2022 Sep; 6(9):nzac102. PubMed ID: 36110104
[TBL] [Abstract][Full Text] [Related]
5. Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India.
Singh A; Dhasmana A; Bandhu A; Kapoor R; Baalasubramanian S; Ghosh-Jerath S
BMC Nutr; 2023 Jan; 9(1):20. PubMed ID: 36707902
[TBL] [Abstract][Full Text] [Related]
6. Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol.
Ghosh-Jerath S; Downs S; Singh A; Paramanik S; Goldberg G; Fanzo J
BMC Public Health; 2019 Jul; 19(1):944. PubMed ID: 31307415
[TBL] [Abstract][Full Text] [Related]
7. Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India.
Ghosh-Jerath S; Singh A; Magsumbol MS; Kamboj P; Goldberg G
J Hunger Environ Nutr; 2016 Oct; 11(4):548-568. PubMed ID: 27867449
[TBL] [Abstract][Full Text] [Related]
8. Dietary variety predicts low body mass index and inadequate macronutrient and micronutrient intakes in community-dwelling older adults.
Roberts SB; Hajduk CL; Howarth NC; Russell R; McCrory MA
J Gerontol A Biol Sci Med Sci; 2005 May; 60(5):613-21. PubMed ID: 15972614
[TBL] [Abstract][Full Text] [Related]
9. Diet and nutritional status of rural adolescents in India.
Venkaiah K; Damayanti K; Nayak MU; Vijayaraghavan K
Eur J Clin Nutr; 2002 Nov; 56(11):1119-25. PubMed ID: 12428178
[TBL] [Abstract][Full Text] [Related]
10. Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India.
Ghosh-Jerath S; Kapoor R; Singh A; Downs S; Barman S; Fanzo J
Front Nutr; 2020; 7():61. PubMed ID: 32582750
[TBL] [Abstract][Full Text] [Related]
11. Dietary diversity scores, nutrient intakes and biomarkers vitamin B
Ganpule-Rao AV; Bhat D; Yajnik CS; Rush E
Br J Nutr; 2021 Jul; 126(2):236-243. PubMed ID: 33046143
[TBL] [Abstract][Full Text] [Related]
12. Standardisation and application of a novel multiplex assay for estimating micronutrient status and inflammatory markers in women of Sauria Paharia and Santhal tribes of Jharkhand.
Singh A; Baalasubramanian S; Kalaivani M; Kapoor R; Bhagwat K; Ghosh-Jerath S
Br J Nutr; 2022 Dec; 128(12):2464-2479. PubMed ID: 35115060
[TBL] [Abstract][Full Text] [Related]
13. Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study.
Ghosh-Jerath S; Singh A; Kamboj P; Goldberg G; Magsumbol MS
Ecol Food Nutr; 2015; 54(5):493-519. PubMed ID: 25902000
[TBL] [Abstract][Full Text] [Related]
14. Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon.
Fungo R; Muyonga J; Kabahenda M; Kaaya A; Okia CA; Donn P; Mathurin T; Tchingsabe O; Tiegehungo JC; Loo J; Snook L
Public Health Nutr; 2016 Dec; 19(17):3185-3196. PubMed ID: 27265306
[TBL] [Abstract][Full Text] [Related]
15. Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde.
Dop MC; Pereira C; Mistura L; Martinez C; Cardoso E
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S221-7. PubMed ID: 23193774
[TBL] [Abstract][Full Text] [Related]
16. Usual nutrient intake adequacy among young, rural Zambian children.
Caswell BL; Talegawkar SA; Siamusantu W; West KP; Palmer AC
Br J Nutr; 2018 Jan; 119(1):57-65. PubMed ID: 29355097
[TBL] [Abstract][Full Text] [Related]
17. Dietary micronutrient intakes among women of reproductive age in Mumbai slums.
Nunn RL; Kehoe SH; Chopra H; Sahariah SA; Gandhi M; Di Gravio C; Coakley PJ; Cox VA; Sane H; Shivshankaran D; Marley-Zagar E; Margetts BM; Jackson AA; Potdar RD; Fall CHD
Eur J Clin Nutr; 2019 Nov; 73(11):1536-1545. PubMed ID: 31148589
[TBL] [Abstract][Full Text] [Related]
18. Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15-49 Years) in India: A Narrative Review.
Kapoor R; Sabharwal M; Ghosh-Jerath S
Dietetics (Basel); 2022 Dec; 2(1):1-22. PubMed ID: 37637490
[TBL] [Abstract][Full Text] [Related]
19. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
[TBL] [Abstract][Full Text] [Related]
20. Consumption of Traditional and Indigenous Foods and Their Contribution to Nutrient Intake among Children and Women in Botswana.
Kasimba S; Covic N; Motswagole B; Laubscher R; Claasen N
Ecol Food Nutr; 2019; 58(3):281-298. PubMed ID: 30957545
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]