695 related articles for article (PubMed ID: 26985692)
1. Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage.
Zhao S; Han J; Bie X; Lu Z; Zhang C; Lv F
J Agric Food Chem; 2016 Apr; 64(13):2754-64. PubMed ID: 26985692
[TBL] [Abstract][Full Text] [Related]
2. Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.
Hu M; Zhao H; Zhang C; Yu J; Lu Z
J Agric Food Chem; 2013 Nov; 61(47):11676-82. PubMed ID: 24228753
[TBL] [Abstract][Full Text] [Related]
3. Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008.
Zhu X; Zhao Y; Sun Y; Gu Q
Food Chem; 2014 Dec; 165():216-23. PubMed ID: 25038669
[TBL] [Abstract][Full Text] [Related]
4. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
[TBL] [Abstract][Full Text] [Related]
5. Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus.
Du H; Yang J; Lu X; Lu Z; Bie X; Zhao H; Zhang C; Lu F
J Agric Food Chem; 2018 May; 66(18):4716-4724. PubMed ID: 29690762
[TBL] [Abstract][Full Text] [Related]
6. Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product.
Zhang H; Liu L; Hao Y; Zhong S; Liu H; Han T; Xie Y
Microbiol Immunol; 2013 Nov; 57(11):746-55. PubMed ID: 24033418
[TBL] [Abstract][Full Text] [Related]
7. Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by
Wang Y; Qin Y; Xie Q; Zhang Y; Hu J; Li P
Front Microbiol; 2018; 9():2276. PubMed ID: 30323792
[TBL] [Abstract][Full Text] [Related]
8. Purification and Characterization of Plantaricin ZJ316, a Novel Bacteriocin against Listeria monocytogenes from Lactobacillus plantarum ZJ316.
Chen L; Gu Q; Li P; Li Y; Song D; Yang J
J Food Prot; 2018 Dec; 81(12):1929-1935. PubMed ID: 30427729
[TBL] [Abstract][Full Text] [Related]
9. Characterization of a broad spectrum bacteriocin produced by Lactobacillus plantarum MXG-68 from Inner Mongolia traditional fermented koumiss.
Man LL; Xiang DJ
Folia Microbiol (Praha); 2019 Nov; 64(6):821-834. PubMed ID: 30895557
[TBL] [Abstract][Full Text] [Related]
10. Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1.
Rumjuankiat K; Perez RH; Pilasombut K; Keawsompong S; Zendo T; Sonomoto K; Nitisinprasert S
World J Microbiol Biotechnol; 2015 Jun; 31(6):983-94. PubMed ID: 25862353
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711.
Hernández D; Cardell E; Zárate V
J Appl Microbiol; 2005; 99(1):77-84. PubMed ID: 15960667
[TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510.
Chen YS; Wang YC; Chow YS; Yanagida F; Liao CC; Chiu CM
Arch Microbiol; 2014 Mar; 196(3):193-9. PubMed ID: 24493293
[TBL] [Abstract][Full Text] [Related]
13. Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against
Lv X; Miao L; Ma H; Bai F; Lin Y; Sun M; Li J
Food Sci Biotechnol; 2018 Jun; 27(3):695-703. PubMed ID: 30263795
[TBL] [Abstract][Full Text] [Related]
14. Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14.
Tiwari SK; Srivastava S
Appl Microbiol Biotechnol; 2008 Jul; 79(5):759-67. PubMed ID: 18496687
[TBL] [Abstract][Full Text] [Related]
15. Plantaricin LD1: a bacteriocin produced by food isolate of Lactobacillus plantarum LD1.
Gupta A; Tiwari SK
Appl Biochem Biotechnol; 2014 Apr; 172(7):3354-62. PubMed ID: 24522411
[TBL] [Abstract][Full Text] [Related]
16. Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum.
van Reenen CA; Dicks LM; Chikindas ML
J Appl Microbiol; 1998 Jun; 84(6):1131-7. PubMed ID: 9717299
[TBL] [Abstract][Full Text] [Related]
17. Inhibiting bacterial colonization on catheters: Antibacterial and antibiofilm activities of bacteriocins from Lactobacillus plantarum SJ33.
Ray Mohapatra A; Jeevaratnam K
J Glob Antimicrob Resist; 2019 Dec; 19():85-92. PubMed ID: 30853461
[TBL] [Abstract][Full Text] [Related]
18. Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1.
Hata T; Tanaka R; Ohmomo S
Int J Food Microbiol; 2010 Jan; 137(1):94-9. PubMed ID: 19939484
[TBL] [Abstract][Full Text] [Related]
19. Purification and characterization of Plantaricin ZJ5, a new bacteriocin produced by Lactobacillus plantarum ZJ5.
Song DF; Zhu MY; Gu Q
PLoS One; 2014; 9(8):e105549. PubMed ID: 25147943
[TBL] [Abstract][Full Text] [Related]
20. A novel bacteriocin against methicillin-resistant Staphylococcus aureus, purified from Lactiplantibacillus plantarum ZFM9.
Ye Z; Shentu H; Zhou Q; Wu D; Li P; Gu Q
Food Chem; 2024 Sep; 451():139344. PubMed ID: 38663238
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]