These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 26987357)

  • 21. Turkey carcass chilling and protein denaturation in the development of pale, soft, and exudative meat.
    Alvarado CZ; Sams AR
    Poult Sci; 2004 Jun; 83(6):1039-46. PubMed ID: 15206634
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Different oxidative status and expression of calcium channel components in stress-induced dysfunctional chicken muscle.
    Xing T; Zhao X; Wang P; Chen H; Xu X; Zhou G
    J Anim Sci; 2017 Apr; 95(4):1565-1573. PubMed ID: 28464077
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types.
    Wang X; Li J; Cong J; Chen X; Zhu X; Zhang L; Gao F; Zhou G
    J Agric Food Chem; 2017 Nov; 65(47):10310-10316. PubMed ID: 29110475
    [TBL] [Abstract][Full Text] [Related]  

  • 24. High early post-mortem temperature induces activation of AMP-activated protein kinase and development of pale, soft and exudative characteristics in turkey muscles.
    Zhu X; Ruusunen M; Gusella M; Ylä-Ajos M; Xu X; Zhou G; Puolanne E
    Meat Sci; 2013 Mar; 93(3):600-6. PubMed ID: 23273470
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of lairage time on body temperature and glycogen reserves of broiler chickens held in transport modules.
    Warriss PD; Knowles TG; Brown SN; Edwards JE; Kettlewell PJ; Mitchell MA; Baxter CA
    Vet Rec; 1999 Aug; 145(8):218-22. PubMed ID: 10499854
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of season and distance during transport on broiler chicken meat.
    Dos Santos VM; Dallago BSL; Racanicci AMC; Santana ÂP; Bernal FEM
    Poult Sci; 2017 Dec; 96(12):4270-4279. PubMed ID: 29053843
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality.
    Dadgar S; Lee ES; Leer TL; Crowe TG; Classen HL; Shand PJ
    Poult Sci; 2011 Feb; 90(2):444-57. PubMed ID: 21248343
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Denaturation manner of sarcoplasmic proteins in Pale, Soft and Exudative meat determines their positive impacts on myofibrillar water-holding capacity.
    Yang N; Liang X; Cao J; Zhang Q; Tan Y; Xu B; Yang Y; Wang Y; Yang Q; Liu H; Liu J
    Meat Sci; 2022 Mar; 185():108723. PubMed ID: 34971941
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle.
    Xing T; Wang C; Zhao X; Dai C; Zhou G; Xu X
    J Agric Food Chem; 2017 Apr; 65(13):2913-2922. PubMed ID: 28304171
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of dietary supplementation with carnosine on meat quality and antioxidant capacity in broiler chickens.
    Cong J; Zhang L; Li J; Wang S; Gao F; Zhou G
    Br Poult Sci; 2017 Feb; 58(1):69-75. PubMed ID: 27845563
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effect of water shower spray on stress physiology and mortality in broiler chickens subjected to road transportation under the hot and humid tropical condition.
    Abidin ZZ; Sulaiman NFA; Ramiah SK; Awad EA; Idrus Z
    Trop Anim Health Prod; 2022 Oct; 54(6):354. PubMed ID: 36264375
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time.
    Van de Perre V; Ceustermans A; Leyten J; Geers R
    Meat Sci; 2010 Oct; 86(2):391-7. PubMed ID: 20554397
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Relationship between maximum daily temperature and mortality of broiler chickens during transport and lairage.
    Warriss PD; Pagazaurtundua A; Brown SN
    Br Poult Sci; 2005 Dec; 46(6):647-51. PubMed ID: 16428105
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of myofibrillar adenosine triphosphatase activity and liberation of actin from myofibrils upon heating chicken breast meat.
    Matsuishi M; Eda Y; Saito E; Yamamoto S; Kanamori K; Goto Y; Kobayashi Y; Okitani A
    Anim Sci J; 2018 Mar; 89(3):597-605. PubMed ID: 29214693
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformation.
    Li K; Zhao YY; Kang ZL; Wang P; Han MY; Xu XL; Zhou GH
    Poult Sci; 2015 Jan; 94(1):111-22. PubMed ID: 25577798
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs.
    Ekiz B; Ekiz EE; Kocak O; Yalcintan H; Yilmaz A
    Meat Sci; 2012 Apr; 90(4):967-76. PubMed ID: 22197098
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Preslaughter mortality of broilers in relation to lairage and season in a subtropical climate.
    Vieira FM; Silva IJ; Barbosa Filho JA; Vieira AM; Broom DM
    Poult Sci; 2011 Oct; 90(10):2127-33. PubMed ID: 21933992
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition.
    Pang B; Yu X; Bowker B; Zhang J; Yang Y; Zhuang H
    Poult Sci; 2021 Feb; 100(2):1283-1290. PubMed ID: 33518085
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
    Berri C; Debut M; Santé-Lhoutellier V; Arnould C; Boutten B; Sellier N; Baéza E; Jehl N; Jégo Y; Duclos MJ; Le Bihan-Duval E
    Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Pre-slaughter rectal temperature as an indicator of pork meat quality.
    Vermeulen L; Van de Perre V; Permentier L; De Bie S; Geers R
    Meat Sci; 2015 Jul; 105():53-6. PubMed ID: 25805321
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.