These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 26987802)

  • 1. A rapid method to authenticate vegetable oils through surface-enhanced Raman scattering.
    Lv MY; Zhang X; Ren HR; Liu L; Zhao YM; Wang Z; Wu ZL; Liu LM; Xu HJ
    Sci Rep; 2016 Mar; 6():23405. PubMed ID: 26987802
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Application of fluorescence spectra and parallel factor analysis in the classification of edible vegetable oils].
    Wu XJ; Pan Z; Zhao YP; Liu HL; Zheng LJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Aug; 34(8):2137-42. PubMed ID: 25474950
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation.
    Wang Y; Zhu M; Mei J; Luo S; Leng T; Chen Y; Nie S; Xie M
    J Food Sci; 2019 Jul; 84(7):1966-1978. PubMed ID: 31206695
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Ayorinde FO; Garvin K; Saeed K
    Rapid Commun Mass Spectrom; 2000; 14(7):608-15. PubMed ID: 10775096
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Three-Iindex-Value Method for Rapid Screening Unqualified Vegetable Oil].
    He WX; Hong GS; Fang R; Cai XC; Huang S
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Apr; 35(4):1001-9. PubMed ID: 26197591
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis and classification of common vegetable oils.
    Pitts SJ; Thomson CI
    J Forensic Sci; 2003 Nov; 48(6):1293-7. PubMed ID: 14640273
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Determination of eight vitamin E in vegetable oils by gas chromatography-mass spectrometry and its application on authentication of sesame oil].
    Shen W; Wang H; Lu H; Yu K; Hu G; Wei X; Wu B
    Se Pu; 2020 May; 38(5):595-599. PubMed ID: 34213245
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The use of sesame oil and other vegetable oils in the inhibition of human colon cancer growth in vitro.
    Salerno JW; Smith DE
    Anticancer Res; 1991; 11(1):209-15. PubMed ID: 2018355
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A unique quantitative method of acid value of edible oils and studying the impact of heating on edible oils by UV-Vis spectrometry.
    Zhang W; Li N; Feng Y; Su S; Li T; Liang B
    Food Chem; 2015 Oct; 185():326-32. PubMed ID: 25952875
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Composition of fatty acid in commercially available bottled vegetable oil].
    Lu Y; Chen Y; He M; Yang Y
    Wei Sheng Yan Jiu; 2012 May; 41(3):445-8. PubMed ID: 23050446
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Qualitative and quantitative analysis of peanut oil triacylglycerols by reversed-phase liquid chromatography.
    Sempore G; Bezard J
    J Chromatogr; 1986 Sep; 366():261-82. PubMed ID: 3782320
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Fatty acids content in selected edible oils].
    Daniewski M; Jacórzyński B; Filipek A; Balas J; Pawlicka M; Mielniczuk E
    Rocz Panstw Zakl Hig; 2003; 54(3):263-7. PubMed ID: 14755853
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.).
    Ozcan MM
    J Oleo Sci; 2010; 59(1):1-5. PubMed ID: 20032593
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Authentication and adulteration analysis of sesame oil by FTIR spectroscopy].
    Ding QZ; Liu LL; Wu YW; Li BN; Ouyang J
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2690-5. PubMed ID: 25739209
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Fast analysis of common fatty acids in edible vegetable oils by ultra-performance convergence chromatography-mass spectrometry].
    Lin C; Xie X; Fan N; Tu Y; Chen Y; Liao W
    Se Pu; 2015 Apr; 33(4):397-402. PubMed ID: 26292410
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Research on prediction method of fatty acid content in edible oil based on Raman spectroscopy and multi-output least squares support vector regression machine].
    Deng ZY; Zhang B; Dong W; Wang XP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov; 33(11):2997-3001. PubMed ID: 24555368
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of Raman spectroscopy in the rapid detection of waste cooking oil.
    Jin H; Li H; Yin Z; Zhu Y; Lu A; Zhao D; Li C
    Food Chem; 2021 Nov; 362():130191. PubMed ID: 34082292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils.
    Cui Y; Hao P; Liu B; Meng X
    Food Chem; 2017 Oct; 233():77-84. PubMed ID: 28530614
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of Component Contents of Blend Oil Based on Characteristics Peak Value Integration.
    Xu J; Hou PG; Wang YT; Pan Z
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Jan; 36(1):298-302. PubMed ID: 27228786
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats.
    McLennan PL; Dallimore JA
    J Nutr; 1995 Apr; 125(4):1003-9. PubMed ID: 7722678
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.