BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 26988469)

  • 1. Fast, cross cultivar determination of total carotenoids in intact carrot tissue by Raman spectroscopy and Partial Least Squares calibration.
    Lawaetz AJ; Christensen SMU; Clausen SK; Jørnsgaard B; Rasmussen SK; Andersen SB; Rinnan Å
    Food Chem; 2016 Aug; 204():7-13. PubMed ID: 26988469
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
    Krähmer A; Böttcher C; Rode A; Nothnagel T; Schulz H
    Food Chem; 2016 Dec; 212():495-502. PubMed ID: 27374560
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tissue-specific accumulation of carotenoids in carrot roots.
    Baranska M; Baranski R; Schulz H; Nothnagel T
    Planta; 2006 Oct; 224(5):1028-37. PubMed ID: 16699778
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Composition and (in)homogeneity of carotenoid crystals in carrot cells revealed by high resolution Raman imaging.
    Roman M; Marzec KM; Grzebelus E; Simon PW; Baranska M; Baranski R
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Feb; 136 Pt C():1395-400. PubMed ID: 25459698
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative Raman spectroscopy for the analysis of carrot bioactives.
    Killeen DP; Sansom CE; Lill RE; Eason JR; Gordon KC; Perry NB
    J Agric Food Chem; 2013 Mar; 61(11):2701-8. PubMed ID: 23441972
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Raman, AFM and SNOM high resolution imaging of carotene crystals in a model carrot cell system.
    Rygula A; Oleszkiewicz T; Grzebelus E; Pacia MZ; Baranska M; Baranski R
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 May; 197():47-55. PubMed ID: 29402560
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.
    Camorani P; Chiavaro E; Cristofolini L; Paciulli M; Zaupa M; Visconti A; Fogliano V; Pellegrini N
    J Sci Food Agric; 2015 Aug; 95(11):2185-91. PubMed ID: 25410476
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots.
    Baranska M; Schulz H; Baranski R; Nothnagel T; Christensen LP
    J Agric Food Chem; 2005 Aug; 53(17):6565-71. PubMed ID: 16104767
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biosynthesis of carotenoids in carrot: an underground story comes to light.
    Rodriguez-Concepcion M; Stange C
    Arch Biochem Biophys; 2013 Nov; 539(2):110-6. PubMed ID: 23876238
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
    Gichuhi PN; Mortley D; Bromfield E; Bovell-Benjamin AC
    J Food Sci; 2009; 74(9):S403-12. PubMed ID: 20492130
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying Rp and rp alleles.
    Koch TC; Goldman IL
    J Agric Food Chem; 2005 Jan; 53(2):325-31. PubMed ID: 15656668
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spatial tissue distribution of polyacetylenes in carrot root.
    Baranska M; Schulz H
    Analyst; 2005 Jun; 130(6):855-9. PubMed ID: 15912233
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Transcript profiling of genes involved in carotenoid biosynthesis among three carrot cultivars with various taproot colors.
    Wang YH; Li T; Zhang RR; Khadr A; Tian YS; Xu ZS; Xiong AS
    Protoplasma; 2020 May; 257(3):949-963. PubMed ID: 31982943
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Content of carotenoids in roots of seventeen cultivars of Daucus carota L.
    Mech-Nowak A; Swiderski A; Kruczek M; Luczak I; Kostecka-Gugała A
    Acta Biochim Pol; 2012; 59(1):139-41. PubMed ID: 22428130
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
    Surles RL; Weng N; Simon PW; Tanumihardjo SA
    J Agric Food Chem; 2004 Jun; 52(11):3417-21. PubMed ID: 15161208
    [TBL] [Abstract][Full Text] [Related]  

  • 16. DcCCD4 catalyzes the degradation of α-carotene and β-carotene to affect carotenoid accumulation and taproot color in carrot.
    Li T; Deng YJ; Liu JX; Duan AQ; Liu H; Xiong AS
    Plant J; 2021 Nov; 108(4):1116-1130. PubMed ID: 34547154
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens.
    Hammershøj M; Kidmose U; Steenfeldt S
    J Sci Food Agric; 2010 May; 90(7):1163-71. PubMed ID: 20393997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction.
    Encalada AMI; Pérez CD; Flores SK; Rossetti L; Fissore EN; Rojas AM
    Food Chem; 2019 Aug; 289():453-460. PubMed ID: 30955636
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The influence of the Or and Carotene Hydroxylase genes on carotenoid accumulation in orange carrots [Daucus carota (L.)].
    Coe KM; Ellison S; Senalik D; Dawson J; Simon P
    Theor Appl Genet; 2021 Oct; 134(10):3351-3362. PubMed ID: 34282485
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chromoplasts ultrastructure and estimated carotene content in root secondary phloem of different carrot varieties.
    Kim JE; Rensing KH; Douglas CJ; Cheng KM
    Planta; 2010 Feb; 231(3):549-58. PubMed ID: 19946704
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.