134 related articles for article (PubMed ID: 26988479)
1. Oligosaccharide formation during commercial pear juice processing.
Willems JL; Low NH
Food Chem; 2016 Aug; 204():84-93. PubMed ID: 26988479
[TBL] [Abstract][Full Text] [Related]
2. Authenticity analysis of pear juice employing chromatographic fingerprinting.
Willems JL; Low NH
J Agric Food Chem; 2014 Dec; 62(48):11737-47. PubMed ID: 25384245
[TBL] [Abstract][Full Text] [Related]
3. Impacts of depectinization of pear juice on alcoholic fermentation and indole formation.
Beezer RP; Mattinson DS; Fellman JK; Ewing BL; Edwards CG
J Sci Food Agric; 2019 Oct; 99(13):5792-5798. PubMed ID: 31162672
[TBL] [Abstract][Full Text] [Related]
4. Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices.
Willems JL; Low NH
Food Chem; 2018 Feb; 241():346-352. PubMed ID: 28958538
[TBL] [Abstract][Full Text] [Related]
5. Optimization of pectinase-assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure.
Makebe CW; Desobgo ZSC; Ambindei WA; Billu A; Nso EJ; Nisha P
J Sci Food Agric; 2020 Dec; 100(15):5487-5497. PubMed ID: 32567114
[TBL] [Abstract][Full Text] [Related]
6. Enzymatic added extraction and clarification of fruit juices-A review.
Sharma HP; Patel H; Sugandha
Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1215-1227. PubMed ID: 26731188
[TBL] [Abstract][Full Text] [Related]
7. Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin.
Thavarajah P; Low NH
J Agric Food Chem; 2006 Jun; 54(13):4861-7. PubMed ID: 16787040
[TBL] [Abstract][Full Text] [Related]
8. Effective degradation of the mycotoxin patulin in pear juice by porcine pancreatic lipase.
Xiao Y; Liu B; Wang Z; Han C; Meng X; Zhang F
Food Chem Toxicol; 2019 Nov; 133():110769. PubMed ID: 31442469
[TBL] [Abstract][Full Text] [Related]
9. Isolation and characterization of rhamnogalacturonan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonase.
Schols HA; Voragen AG; Colquhoun IJ
Carbohydr Res; 1994 Mar; 256(1):97-111. PubMed ID: 8194077
[TBL] [Abstract][Full Text] [Related]
10. Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembryanthemum crystallinum) on human skin fibroblasts and keratinocytes.
Deters AM; Meyer U; Stintzing FC
J Ethnopharmacol; 2012 Jul; 142(2):438-44. PubMed ID: 22713931
[TBL] [Abstract][Full Text] [Related]
11. [Single-Laboratory Validation Study of Determination of Patulin by GC-MS in Juice].
Hattori S; Tsukada M; Morita M; Suenaga K
Shokuhin Eiseigaku Zasshi; 2018; 59(3):157-160. PubMed ID: 30033994
[TBL] [Abstract][Full Text] [Related]
12. Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice.
Mahmoud KF; Abo-Elmagd HI; Housseiny MM
Food Sci Technol Int; 2018 Jun; 24(4):330-340. PubMed ID: 29357691
[TBL] [Abstract][Full Text] [Related]
13. Separation of human serum transferrin isoforms by high-performance pellicular anion-exchange chromatography.
Rohrer JS; Avdalovic N
Protein Expr Purif; 1996 Feb; 7(1):39-44. PubMed ID: 9172781
[TBL] [Abstract][Full Text] [Related]
14. Biochemical characterization of a novel acid-active endopolygalacturonase for pectin depolymerization, pectic-oligomer production, and fruit juice clarification.
Sharma N; Patel SN; Rai AK; Singh SP
Int J Biol Macromol; 2024 May; 267(Pt 2):131565. PubMed ID: 38614184
[TBL] [Abstract][Full Text] [Related]
15. Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography-mass spectrometry.
Mathon C; Chater JM; Green A; Merhaut DJ; Mauk PA; Preece JE; Larive CK
J Sci Food Agric; 2019 Jun; 99(8):4036-4042. PubMed ID: 30729530
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness.
Quintero Pimiento CR; Fernández PV; Ciancia M; López-Córdoba A; Goyanes S; Bertuzzi MA; Foresti ML
Polymers (Basel); 2023 Oct; 15(21):. PubMed ID: 37959942
[TBL] [Abstract][Full Text] [Related]
17. Health-Related Composition and Bioactivity of an
Duque-Buitrago LF; Solórzano-Lugo IE; González-Vázquez M; Jiménez-Martínez C; Hernández-Aguirre MA; Osorio-Díaz P; Calderón-Domínguez G; Loera-Castañeda V; Mora-Escobedo R
Molecules; 2024 Jun; 29(12):. PubMed ID: 38930808
[TBL] [Abstract][Full Text] [Related]
18. Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.
Almeida FDL; Gomes WF; Cavalcante RS; Tiwari BK; Cullen PJ; Frias JM; Bourke P; Fernandes FAN; Rodrigues S
Food Res Int; 2017 Dec; 102():282-290. PubMed ID: 29195950
[TBL] [Abstract][Full Text] [Related]
19. Production pectin oligosaccharides using Humicola insolens Y1-derived unusual pectate lyase.
Wang Z; Xu B; Luo H; Meng K; Wang Y; Liu M; Bai Y; Yao B; Tu T
J Biosci Bioeng; 2020 Jan; 129(1):16-22. PubMed ID: 31400994
[TBL] [Abstract][Full Text] [Related]
20. Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria.
Rolim PM; Hu Y; Gänzle MG
Food Res Int; 2019 Oct; 124():86-92. PubMed ID: 31466654
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
