BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

382 related articles for article (PubMed ID: 26988491)

  • 1. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
    Ancillotti C; Ciofi L; Pucci D; Sagona E; Giordani E; Biricolti S; Gori M; Petrucci WA; Giardi F; Bartoletti R; Chiuminatto U; Orlandini S; Mosti S; Del Bubba M
    Food Chem; 2016 Aug; 204():176-184. PubMed ID: 26988491
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bog bilberry phenolics, antioxidant capacity and nutrient profile.
    Colak N; Torun H; Gruz J; Strnad M; Hermosín-Gutiérrez I; Hayirlioglu-Ayaz S; Ayaz FA
    Food Chem; 2016 Jun; 201():339-49. PubMed ID: 26868586
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity.
    Wang LJ; Su S; Wu J; Du H; Li SS; Huo JW; Zhang Y; Wang LS
    Food Chem; 2014 Oct; 160():357-64. PubMed ID: 24799249
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibitory Potential of Different Bilberry (
    Karcheva-Bahchevanska D; Nikolova M; Iliev I
    Molecules; 2023 Aug; 28(15):. PubMed ID: 37570789
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties.
    Prencipe FP; Bruni R; Guerrini A; Rossi D; Benvenuti S; Pellati F
    J Pharm Biomed Anal; 2014 Feb; 89():257-67. PubMed ID: 24316426
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Liquid chromatographic/electrospray ionization quadrupole/time of flight tandem mass spectrometric study of polyphenolic composition of different Vaccinium berry species and their comparative evaluation.
    Ancillotti C; Ciofi L; Rossini D; Chiuminatto U; Stahl-Zeng J; Orlandini S; Furlanetto S; Del Bubba M
    Anal Bioanal Chem; 2017 Feb; 409(5):1347-1368. PubMed ID: 27847974
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.
    Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
    J Sci Food Agric; 2015 Mar; 95(4):776-85. PubMed ID: 25186189
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    Kopystecka A; Kozioł I; Radomska D; Bielawski K; Bielawska A; Wujec M
    Nutrients; 2023 Sep; 15(19):. PubMed ID: 37836403
    [No Abstract]   [Full Text] [Related]  

  • 9. White versus blue: Does the wild 'albino' bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?
    Zorenc Z; Veberic R; Stampar F; Koron D; Mikulic-Petkovsek M
    Food Chem; 2016 Nov; 211():876-82. PubMed ID: 27283708
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps.
    Zoratti L; Jaakola L; Häggman H; Giongo L
    J Agric Food Chem; 2015 Oct; 63(39):8641-50. PubMed ID: 26373665
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality by Design in optimizing the extraction of (poly)phenolic compounds from Vaccinium myrtillus berries.
    Marzullo L; Ochkur O; Orlandini S; Renai L; Gotti R; Koshovyi O; Furlanetto S; Del Bubba M
    J Chromatogr A; 2022 Aug; 1677():463329. PubMed ID: 35863094
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
    Lätti AK; Jaakola L; Riihinen KR; Kainulainen PS
    J Agric Food Chem; 2010 Jan; 58(1):427-33. PubMed ID: 20000402
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
    Moze S; Polak T; Gasperlin L; Koron D; Vanzo A; Poklar Ulrih N; Abram V
    J Agric Food Chem; 2011 Jul; 59(13):6998-7004. PubMed ID: 21574578
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
    Lätti AK; Riihinen KR; Jaakola L
    Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D; Schantz M; Richling E
    J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
    Lätti AK; Riihinen KR; Kainulainen PS
    J Agric Food Chem; 2008 Jan; 56(1):190-6. PubMed ID: 18072741
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Black Currant (
    Antolak H; Czyzowska A; Kregiel D
    Biomed Res Int; 2016; 2016():3671306. PubMed ID: 27747228
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
    Burdulis D; Ivanauskas L; Dirse V; Kazlauskas S; Razukas A
    Medicina (Kaunas); 2007; 43(12):971-7. PubMed ID: 18182842
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
    Katsube N; Iwashita K; Tsushida T; Yamaki K; Kobori M
    J Agric Food Chem; 2003 Jan; 51(1):68-75. PubMed ID: 12502387
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
    Benvenuti S; Brighenti V; Pellati F
    Anal Bioanal Chem; 2018 Jun; 410(15):3559-3571. PubMed ID: 29428993
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.