370 related articles for article (PubMed ID: 26988525)
1. Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.
Zhang P; Fuentes S; Siebert T; Krstic M; Herderich M; Barlow EWR; Howell K
Food Chem; 2016 Aug; 204():463-474. PubMed ID: 26988525
[TBL] [Abstract][Full Text] [Related]
2. Transcriptomics Integrated with Free and Bound Terpenoid Aroma Profiling during "Shine Muscat" (
Wang W; Feng J; Wei L; Khalil-Ur-Rehman M; Nieuwenhuizen NJ; Yang L; Zheng H; Tao J
J Agric Food Chem; 2021 Feb; 69(4):1413-1429. PubMed ID: 33481572
[TBL] [Abstract][Full Text] [Related]
3. Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars.
Luo J; Brotchie J; Pang M; Marriott PJ; Howell K; Zhang P
Food Chem; 2019 Nov; 299():125101. PubMed ID: 31323442
[TBL] [Abstract][Full Text] [Related]
4. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
Šuklje K; Zhang X; Antalick G; Clark AC; Deloire A; Schmidtke LM
J Agric Food Chem; 2016 Feb; 64(4):870-80. PubMed ID: 26761394
[TBL] [Abstract][Full Text] [Related]
5. Effects of gibberellic acid (GA
Gao XT; Wu MH; Sun D; Li HQ; Chen WK; Yang HY; Liu FQ; Wang QC; Wang YY; Wang J; He F
J Sci Food Agric; 2020 Jul; 100(9):3729-3740. PubMed ID: 32266978
[TBL] [Abstract][Full Text] [Related]
6. Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression.
Sweetman C; Wong DC; Ford CM; Drew DP
BMC Genomics; 2012 Dec; 13():691. PubMed ID: 23227855
[TBL] [Abstract][Full Text] [Related]
7. Study of the terpene profile at harvest and during berry development of Vitis vinifera L. aromatic varieties Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco.
D'Onofrio C; Matarese F; Cuzzola A
J Sci Food Agric; 2017 Jul; 97(9):2898-2907. PubMed ID: 27801497
[TBL] [Abstract][Full Text] [Related]
8. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
Davies C; Nicholson EL; Böttcher C; Burbidge CA; Bastian SE; Harvey KE; Huang AC; Taylor DK; Boss PK
J Agric Food Chem; 2015 Mar; 63(8):2137-44. PubMed ID: 25661455
[TBL] [Abstract][Full Text] [Related]
9. Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine.
Zhang P; Howell K; Krstic M; Herderich M; Barlow EW; Fuentes S
PLoS One; 2015; 10(7):e0133137. PubMed ID: 26176692
[TBL] [Abstract][Full Text] [Related]
10. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
Pedneault K; Dorais M; Angers P
J Agric Food Chem; 2013 Nov; 61(44):10418-38. PubMed ID: 24151907
[TBL] [Abstract][Full Text] [Related]
11. Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes.
Zhang P; Fuentes S; Siebert T; Krstic M; Herderich M; Barlow EW; Howell K
Data Brief; 2016 Sep; 8():1127-36. PubMed ID: 27547791
[TBL] [Abstract][Full Text] [Related]
12. Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes.
Wang J; Abbey T; Kozak B; Madilao LL; Tindjau R; Del Nin J; Castellarin SD
Food Res Int; 2019 Nov; 125():108512. PubMed ID: 31554099
[TBL] [Abstract][Full Text] [Related]
13. Regulated deficit irrigation strategies affect the terpene accumulation in Gewürztraminer (Vitis vinifera L.) grapes grown in the Okanagan Valley.
Kovalenko Y; Tindjau R; Madilao LL; Castellarin SD
Food Chem; 2021 Mar; 341(Pt 2):128172. PubMed ID: 33039736
[TBL] [Abstract][Full Text] [Related]
14. Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes.
Wedler HB; Pemberton RP; Tantillo DJ
Molecules; 2015 Jun; 20(6):10781-92. PubMed ID: 26111168
[TBL] [Abstract][Full Text] [Related]
15. Sunlight exclusion from Muscat grape alters volatile profiles during berry development.
Zhang H; Fan P; Liu C; Wu B; Li S; Liang Z
Food Chem; 2014 Dec; 164():242-50. PubMed ID: 24996330
[TBL] [Abstract][Full Text] [Related]
16. Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening.
Torchio F; Giacosa S; Vilanova M; Río Segade S; Gerbi V; Giordano M; Rolle L
Food Chem; 2016 Dec; 212():576-84. PubMed ID: 27374570
[TBL] [Abstract][Full Text] [Related]
17. Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz.
Zhang P; Barlow S; Krstic M; Herderich M; Fuentes S; Howell K
J Agric Food Chem; 2015 May; 63(17):4276-83. PubMed ID: 25891266
[TBL] [Abstract][Full Text] [Related]
18. Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS.
Šuklje K; Carlin S; Stanstrup J; Antalick G; Blackman JW; Meeks C; Deloire A; Schmidtke LM; Vrhovsek U
Food Chem; 2019 Mar; 277():753-765. PubMed ID: 30502213
[TBL] [Abstract][Full Text] [Related]
19. Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
Yuan F; Qian MC
Food Chem; 2016 Feb; 192():633-41. PubMed ID: 26304393
[TBL] [Abstract][Full Text] [Related]
20. Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.
Alessandrini M; Gaiotti F; Belfiore N; Matarese F; D'Onofrio C; Tomasi D
J Sci Food Agric; 2017 Jul; 97(9):2695-2705. PubMed ID: 27747897
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]