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24. The effect of the selective removal of hemagglutinins on the nutritive value of soybeans. Turner RH; Liener IE J Agric Food Chem; 1975; 23(3):484-7. PubMed ID: 1171131 [No Abstract] [Full Text] [Related]
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27. Systemic and local gut-specific antibody responses in preruminant calves sensitive to soya. Lallès JP; Dréau D; Huet A; Toullec R Res Vet Sci; 1995 Jul; 59(1):56-60. PubMed ID: 8525087 [TBL] [Abstract][Full Text] [Related]
28. The use of activated charcoal to remove or inactivate mouse growth inhibitors present in soybean whey. Tidemann LJ; Schingoethe DJ J Agric Food Chem; 1974; 22(6):1059-62. PubMed ID: 4473476 [No Abstract] [Full Text] [Related]
30. Immunocytochemical study of the interaction of soybean trypsin inhibitor with rat intestinal mucosa. Wilson PA; Melmed RN; Hampe MM; Holt SJ Gut; 1978 Apr; 19(4):260-6. PubMed ID: 348580 [TBL] [Abstract][Full Text] [Related]
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35. Comparative digestibility of groundnut and soyabean meal in vitro and in chicks. Bielorai R J Sci Food Agric; 1969 Jun; 20(6):345-8. PubMed ID: 5817435 [No Abstract] [Full Text] [Related]
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