270 related articles for article (PubMed ID: 26991131)
1. Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers.
Pasqualone A; Montemurro C; di Rienzo V; Summo C; Paradiso VM; Caponio F
J Sci Food Agric; 2016 Aug; 96(11):3642-57. PubMed ID: 26991131
[TBL] [Abstract][Full Text] [Related]
2. OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability.
Ben Ayed R; Ben Hassen H; Ennouri K; Ben Marzoug R; Rebai A
Database (Oxford); 2016; 2016():. PubMed ID: 26827236
[TBL] [Abstract][Full Text] [Related]
3. Applicability of SSR markers to the traceability of monovarietal olive oils.
Vietina M; Agrimonti C; Marmiroli M; Bonas U; Marmiroli N
J Sci Food Agric; 2011 Jun; 91(8):1381-91. PubMed ID: 21384371
[TBL] [Abstract][Full Text] [Related]
4. Microsatellite Markers in Olives (
Yadav S; Carvalho J; Trujillo I; Prado M
Foods; 2021 Aug; 10(8):. PubMed ID: 34441688
[TBL] [Abstract][Full Text] [Related]
5. Analysis of Microsatellites (SSRs) in Processed Olives as a Means of Cultivar Traceability and Authentication.
Crawford LM; Carrasquilla-Garcia N; Cook D; Wang SC
J Agric Food Chem; 2020 Jan; 68(4):1110-1117. PubMed ID: 31891498
[TBL] [Abstract][Full Text] [Related]
6. Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil.
Gomes S; Breia R; Carvalho T; Carnide V; Martins-Lopes P
J Food Sci; 2018 Oct; 83(10):2415-2423. PubMed ID: 30350554
[TBL] [Abstract][Full Text] [Related]
7. Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays.
Uncu AT; Frary A; Doganlar S
J Agric Food Chem; 2015 Mar; 63(8):2284-95. PubMed ID: 25673069
[TBL] [Abstract][Full Text] [Related]
8. How to Choose a Good Marker to Analyze the Olive Germplasm (
Sion S; Savoia MA; Gadaleta S; Piarulli L; Mascio I; Fanelli V; Montemurro C; Miazzi MM
Genes (Basel); 2021 Sep; 12(10):. PubMed ID: 34680869
[TBL] [Abstract][Full Text] [Related]
9. A novel reliable method of DNA extraction from olive oil suitable for molecular traceability.
Raieta K; Muccillo L; Colantuoni V
Food Chem; 2015 Apr; 172():596-602. PubMed ID: 25442596
[TBL] [Abstract][Full Text] [Related]
10. How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
Beltran G; Sánchez R; Sánchez-Ortiz A; Aguilera MP; Bejaoui MA; Jimenez A
J Sci Food Agric; 2016 Aug; 96(11):3801-6. PubMed ID: 26679044
[TBL] [Abstract][Full Text] [Related]
11. Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration.
Vietina M; Agrimonti C; Marmiroli N
Food Chem; 2013 Dec; 141(4):3820-6. PubMed ID: 23993554
[TBL] [Abstract][Full Text] [Related]
12. Effect of Extra Virgin Olive Oil and Table Olives on the ImmuneInflammatory Responses: Potential Clinical Applications.
Gambino CM; Accardi G; Aiello A; Candore G; Dara-Guccione G; Mirisola M; Procopio A; Taormina G; Caruso C
Endocr Metab Immune Disord Drug Targets; 2018; 18(1):14-22. PubMed ID: 29141570
[TBL] [Abstract][Full Text] [Related]
13. Centennial olive trees as a reservoir of genetic diversity.
Díez CM; Trujillo I; Barrio E; Belaj A; Barranco D; Rallo L
Ann Bot; 2011 Oct; 108(5):797-807. PubMed ID: 21852276
[TBL] [Abstract][Full Text] [Related]
14. Applicability of SCAR markers to food genomics: olive oil traceability.
Pafundo S; Agrimonti C; Maestri E; Marmiroli N
J Agric Food Chem; 2007 Jul; 55(15):6052-9. PubMed ID: 17592855
[TBL] [Abstract][Full Text] [Related]
15. Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding.
Sebastiani L; Busconi M
Plant Cell Rep; 2017 Sep; 36(9):1345-1360. PubMed ID: 28434019
[TBL] [Abstract][Full Text] [Related]
16. Factors influencing phenolic compounds in table olives (Olea europaea).
Charoenprasert S; Mitchell A
J Agric Food Chem; 2012 Jul; 60(29):7081-95. PubMed ID: 22720792
[TBL] [Abstract][Full Text] [Related]
17. Traceability of plant contribution in olive oil by amplified fragment length polymorphisms.
Pafundo S; Agrimonti C; Marmiroli N
J Agric Food Chem; 2005 Sep; 53(18):6995-7002. PubMed ID: 16131101
[TBL] [Abstract][Full Text] [Related]
18. Applying high-resolution melting (HRM) technology to olive oil and wine authenticity.
Pereira L; Gomes S; Barrias S; Fernandes JR; Martins-Lopes P
Food Res Int; 2018 Jan; 103():170-181. PubMed ID: 29389603
[TBL] [Abstract][Full Text] [Related]
19. Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil.
Pasqualone A; Montemurro C; Summo C; Sabetta W; Caponio F; Blanco A
J Agric Food Chem; 2007 May; 55(10):3857-62. PubMed ID: 17439146
[TBL] [Abstract][Full Text] [Related]
20. Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food.
Ramos-Gómez S; Busto MD; Albillos SM; Ortega N
Food Chem; 2016 Mar; 194():447-54. PubMed ID: 26471578
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
