These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 26992789)

  • 1. Towards complete hydrolysis of soy flour carbohydrates by enzyme mixtures for protein enrichment: A modeling approach.
    Loman AA; Ju LK
    Enzyme Microb Technol; 2016 May; 86():25-33. PubMed ID: 26992789
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Soybean hull induced production of carbohydrases and protease among Aspergillus and their effectiveness in soy flour carbohydrate and protein separation.
    Li Q; Loman AA; Coffman AM; Ju LK
    J Biotechnol; 2017 Apr; 248():35-42. PubMed ID: 28315372
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Soybean bio-refinery platform: enzymatic process for production of soy protein concentrate, soy protein isolate and fermentable sugar syrup.
    Loman AA; Islam SM; Li Q; Ju LK
    Bioprocess Biosyst Eng; 2016 Oct; 39(10):1501-14. PubMed ID: 27207010
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enzyme recycle and fed-batch addition for high-productivity soybean flour processing to produce enriched soy protein and concentrated hydrolysate of fermentable sugars.
    Loman AA; Islam SMM; Li Q; Ju LK
    Bioresour Technol; 2017 Oct; 241():252-261. PubMed ID: 28575788
    [TBL] [Abstract][Full Text] [Related]  

  • 5. CO
    Islam SMM; Li Q; Loman AA; Ju LK
    Enzyme Microb Technol; 2017 Nov; 106():18-27. PubMed ID: 28859806
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aspergillus niger production of pectinase and α-galactosidase for enzymatic soy processing.
    Li Q; Ray CS; Callow NV; Loman AA; Islam SMM; Ju LK
    Enzyme Microb Technol; 2020 Mar; 134():109476. PubMed ID: 32044023
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Effectiveness of enzyme preparations of fodder in the degradation of nonstarch polysaccharides from grain substrates].
    Zorov IN; Sinitsyn AP; Kondrat'eva EG
    Prikl Biokhim Mikrobiol; 2006; 42(6):705-9. PubMed ID: 17168301
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enzyme-based processing of soybean carbohydrate: Recent developments and future prospects.
    Al Loman A; Ju LK
    Enzyme Microb Technol; 2017 Nov; 106():35-47. PubMed ID: 28859808
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Advanced strategies for production of soy-processing enzyme.
    Islam SMM; Ju LK
    Front Bioeng Biotechnol; 2022; 10():1042001. PubMed ID: 36698638
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours.
    Kaczmarska KT; Chandra-Hioe MV; Zabaras D; Frank D; Arcot J
    J Agric Food Chem; 2017 Nov; 65(46):10064-10073. PubMed ID: 29058428
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of reproducible assays for polygalacturonase and pectinase.
    Li Q; Coffman AM; Ju LK
    Enzyme Microb Technol; 2015 May; 72():42-8. PubMed ID: 25837506
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improving digestibility of soy flour by reducing disulfide bonds with thioredoxin.
    Faris RJ; Wang H; Wang T
    J Agric Food Chem; 2008 Aug; 56(16):7146-50. PubMed ID: 18636684
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Saccharification of biomass using whole solid-state fermentation medium to avoid additional separation steps.
    Pirota RD; Baleeiro FC; Farinas CS
    Biotechnol Prog; 2013; 29(6):1430-40. PubMed ID: 24115639
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Processing of soybean products by semipurified plant and microbial alpha-galactosidases.
    Falkoski DL; Guimarães VM; Callegari CM; Reis AP; de Barros EG; de Rezende ST
    J Agric Food Chem; 2006 Dec; 54(26):10184-90. PubMed ID: 17177558
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Enzyme regeneration during hydrolysis of steam-pretreated willow and requirement for cellulase complex composition].
    Pristavka AA; Salovarova VP; Zacchi Z; Berezin IV; Rabinovich ML
    Prikl Biokhim Mikrobiol; 2000; 36(3):278-86. PubMed ID: 10867945
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synergistic action of recombinant accessory hemicellulolytic and pectinolytic enzymes to Trichoderma reesei cellulase on rice straw degradation.
    Laothanachareon T; Bunterngsook B; Suwannarangsee S; Eurwilaichitr L; Champreda V
    Bioresour Technol; 2015 Dec; 198():682-90. PubMed ID: 26433794
    [TBL] [Abstract][Full Text] [Related]  

  • 17. On-site enzymes produced from Trichoderma reesei RUT-C30 and Aspergillus saccharolyticus for hydrolysis of wet exploded corn stover and loblolly pine.
    Rana V; Eckard AD; Teller P; Ahring BK
    Bioresour Technol; 2014 Feb; 154():282-9. PubMed ID: 24412480
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in protein characteristics during soybean storage under adverse conditions as related to tofu making.
    Kong F; Chang SK
    J Agric Food Chem; 2013 Jan; 61(2):387-93. PubMed ID: 23181760
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical and nutritional characteristics of United States soybeans and soybean meals.
    Grieshop CM; Kadzere CT; Clapper GM; Flickinger EA; Bauer LL; Frazier RL; Fahey GC
    J Agric Food Chem; 2003 Dec; 51(26):7684-91. PubMed ID: 14664529
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of enzyme activity and fiber content of soybean cotyledon fiber and distiller's dried grains with solubles by solid state fermentation.
    Yang S; Lio J; Wang T
    Appl Biochem Biotechnol; 2012 May; 167(1):109-21. PubMed ID: 22528656
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.