These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 26994198)

  • 1. Developing control points for halal slaughtering of poultry.
    Shahdan IA; Regenstein JM; Shahabuddin ASM; Rahman MT
    Poult Sci; 2016 Jul; 95(7):1680-1692. PubMed ID: 26994198
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Critical limits for the control points for halal poultry slaughter.
    Shahdan IA; Regenstein JM; Rahman MT
    Poult Sci; 2017 Jun; 96(6):1970-1981. PubMed ID: 27965405
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Industrial halal meat production and animal welfare: A review.
    Farouk MM; Pufpaff KM; Amir M
    Meat Sci; 2016 Oct; 120():60-70. PubMed ID: 27130540
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Advances in the industrial production of halal and kosher red meat.
    Farouk MM
    Meat Sci; 2013 Dec; 95(4):805-20. PubMed ID: 23664010
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Halal stunning and slaughter: Criteria for the assessment of dead animals.
    Fuseini A; Knowles TG; Hadley PJ; Wotton SB
    Meat Sci; 2016 Sep; 119():132-7. PubMed ID: 27179149
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Halal and kosher slaughter methods and meat quality: a review.
    Farouk MM; Al-Mazeedi HM; Sabow AB; Bekhit AE; Adeyemi KD; Sazili AQ; Ghani A
    Meat Sci; 2014 Nov; 98(3):505-19. PubMed ID: 24973207
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers.
    Fuseini A; Wotton SB; Hadley PJ; Knowles TG
    Meat Sci; 2017 Jan; 123():143-150. PubMed ID: 27716560
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
    Hayat MN; Kumar P; Sazili AQ
    Poult Sci; 2023 Sep; 102(9):102838. PubMed ID: 37392488
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Religion and Animal Welfare-An Islamic Perspective.
    Rahman SA
    Animals (Basel); 2017 Feb; 7(2):. PubMed ID: 28218670
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.
    D'amico P; Vitelli N; Cenci Goga B; Nucera D; Pedonese F; Guidi A; Armani A
    Meat Sci; 2017 Dec; 134():1-6. PubMed ID: 28738224
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stunning and animal welfare from Islamic and scientific perspectives.
    Nakyinsige K; Man YB; Aghwan ZA; Zulkifli I; Goh YM; Abu Bakar F; Al-Kahtani HA; Sazili AQ
    Meat Sci; 2013 Oct; 95(2):352-61. PubMed ID: 23747629
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality.
    Aghwan ZA; Bello AU; Abubakar AA; Imlan JC; Sazili AQ
    Meat Sci; 2016 Nov; 121():420-428. PubMed ID: 27468102
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Religious slaughter in Italy.
    Cenci-Goga BT; Mattiacci C; De Angelis G; Marini P; Cuccurese A; Rossi R; Catanese B
    Vet Res Commun; 2010 Jun; 34 Suppl 1():S139-43. PubMed ID: 20461462
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Attitudes of the public towards halal food and associated animal welfare issues in two countries with predominantly Muslim and non-Muslim populations.
    Jalil NSA; Tawde AV; Zito S; Sinclair M; Fryer C; Idrus Z; Phillips CJC
    PLoS One; 2018; 13(10):e0204094. PubMed ID: 30379818
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning.
    Khalid R; Knowles TG; Wotton SB
    Meat Sci; 2015 Dec; 110():15-23. PubMed ID: 26159062
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Halal slaughtering, welfare, and empathy in farm animals: a review.
    Khan R; Guo H; Raza SHA; Rahman A; Ayaz M; Linsen Z
    Trop Anim Health Prod; 2018 Dec; 50(8):1733-1738. PubMed ID: 29938377
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cultured Meat in Islamic Perspective.
    Hamdan MN; Post MJ; Ramli MA; Mustafa AR
    J Relig Health; 2018 Dec; 57(6):2193-2206. PubMed ID: 28456853
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of stunning before slaughter on expression of skeletal muscles proteome in sheep.
    Kiran M; Maheswarappa NB; Banerjee R; Ch V; Rapole S
    Anim Biotechnol; 2023 Jun; 34(3):495-502. PubMed ID: 34559036
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Halal Criteria Versus Conventional Slaughter Technology.
    Abdullah FAA; Borilova G; Steinhauserova I
    Animals (Basel); 2019 Aug; 9(8):. PubMed ID: 31387323
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The ethics of Halal meat consumption: preferences of consumers in England according to the method of slaughter.
    Fuseini A; Knowles TG
    Vet Rec; 2020 Jun; 186(19):644. PubMed ID: 32587044
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.