BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 26999114)

  • 1. Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense.
    Herraiz FJ; Villaño D; Plazas M; Vilanova S; Ferreres F; Prohens J; Moreno DA
    Int J Mol Sci; 2016 Mar; 17(3):394. PubMed ID: 26999114
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The first de novo transcriptome of pepino (Solanum muricatum): assembly, comprehensive analysis and comparison with the closely related species S. caripense, potato and tomato.
    Herraiz FJ; Blanca J; Ziarsolo P; Gramazio P; Plazas M; Anderson GJ; Prohens J; Vilanova S
    BMC Genomics; 2016 May; 17():321. PubMed ID: 27142449
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activity of ripe and unripe pepino fruit (Solanum muricatum Aiton).
    Sudha G; Priya MS; Shree RB; Vadivukkarasi S
    J Food Sci; 2012 Nov; 77(11):C1131-5. PubMed ID: 23057510
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant Activities of Stem, Leaves and Fruits Extracts of Pepino (
    Hartati R; Febiana NA; Pramastya H; Fidrianny I
    Pak J Biol Sci; 2024 Jan; 27(2):69-79. PubMed ID: 38516748
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species.
    Herraiz FJ; Raigón MD; Vilanova S; García-Martínez MD; Gramazio P; Plazas M; Rodríguez-Burruezo A; Prohens J
    Food Chem; 2016 Jul; 203():49-58. PubMed ID: 26948588
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
    Ribeiro AB; Chisté RC; Lima JL; Fernandes E
    Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
    [TBL] [Abstract][Full Text] [Related]  

  • 7. New 5-O-caffeoylquinic acid derivatives in fruit of the wild eggplant relative Solanum viarum.
    Ma C; Whitaker BD; Kennelly EJ
    J Agric Food Chem; 2010 Oct; 58(20):11036-42. PubMed ID: 20886887
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit.
    Gancel AL; Alter P; Dhuique-Mayer C; Ruales J; Vaillant F
    J Agric Food Chem; 2008 Dec; 56(24):11890-9. PubMed ID: 19053383
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
    McCarthy AL; O'Callaghan YC; Neugart S; Piggott CO; Connolly A; Jansen MA; Krumbein A; Schreiner M; FitzGerald RJ; O'Brien NM
    Food Chem; 2013 Dec; 141(3):2567-74. PubMed ID: 23870996
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
    Sut S; Dall'Acqua S; Poloniato G; Maggi F; Malagoli M
    J Sci Food Agric; 2019 Feb; 99(3):1046-1054. PubMed ID: 30014572
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reducing capacity, chlorogenic acid content and biological activity in a collection of scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) eggplants.
    Plazas M; Prohens J; Cuñat AN; Vilanova S; Gramazio P; Herraiz FJ; Andújar I
    Int J Mol Sci; 2014 Sep; 15(10):17221-41. PubMed ID: 25264739
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars.
    Whitaker BD; Stommel JR
    J Agric Food Chem; 2003 May; 51(11):3448-54. PubMed ID: 12744682
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes.
    Xu X; Li W; Lu Z; Beta T; Hydamaka AW
    J Agric Food Chem; 2009 Nov; 57(21):10231-8. PubMed ID: 19831402
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protective effects of an aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice.
    Hsu CC; Guo YR; Wang ZH; Yin MC
    J Sci Food Agric; 2011 Jun; 91(8):1517-22. PubMed ID: 21445856
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant, antibacterial and cytotoxic potential of the ripe fruits of Solanum lycocarpum A. St. Hil. (Solanaceae).
    Morais MG; da Costa GA; Aleixo ÁA; de Oliveira GT; Alves LF; Duarte-Almeida JM; Siqueira Ferreira JM; Lima LA
    Nat Prod Res; 2015; 29(5):480-3. PubMed ID: 25159821
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species.
    Treutter D; Wang D; Farag MA; Baires GD; Rühmann S; Neumüller M
    J Agric Food Chem; 2012 Dec; 60(48):12011-9. PubMed ID: 23140499
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties.
    Pereira APA; Angolini CFF; Paulino BN; Lauretti LBC; Orlando EA; Silva JGS; Neri-Numa IA; Souza JDRP; Pallone JAL; Eberlin MN; Pastore GM
    Food Res Int; 2019 Oct; 124():61-69. PubMed ID: 31466651
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum) milk by γ-aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertension.
    Chang VH; Chiu TH; Fu SC
    J Sci Food Agric; 2016 Jan; 96(1):192-8. PubMed ID: 25582456
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum.
    Wu SB; Meyer RS; Whitaker BD; Litt A; Kennelly EJ
    J Nat Prod; 2012 Dec; 75(12):2246-50. PubMed ID: 23237411
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
    Ruiz A; Mardones C; Vergara C; Hermosín-Gutiérrez I; von Baer D; Hinrichsen P; Rodriguez R; Arribillaga D; Dominguez E
    J Chromatogr A; 2013 Mar; 1281():38-45. PubMed ID: 23398997
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.