352 related articles for article (PubMed ID: 27003283)
1. Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials.
Chen W; Wang H; Zhang K; Gao F; Chen S; Li D
Appl Biochem Biotechnol; 2016 Aug; 179(7):1129-42. PubMed ID: 27003283
[TBL] [Abstract][Full Text] [Related]
2. Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils.
Akram S; Bao Y; Butt MS; Shukat R; Afzal A; Huang JY
J Sci Food Agric; 2021 Dec; 101(15):6384-6394. PubMed ID: 33973250
[TBL] [Abstract][Full Text] [Related]
3. Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
Li RY; Shi Y
J Sci Food Agric; 2018 Feb; 98(3):896-904. PubMed ID: 28686292
[TBL] [Abstract][Full Text] [Related]
4. Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin.
Kang YR; Lee YK; Kim YJ; Chang YH
Food Chem; 2019 Jan; 272():337-346. PubMed ID: 30309553
[TBL] [Abstract][Full Text] [Related]
5. Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying.
Li J; Xiong S; Wang F; Regenstein JM; Liu R
J Food Sci; 2015 Jul; 80(7):C1445-52. PubMed ID: 26087831
[TBL] [Abstract][Full Text] [Related]
6. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil.
Fernandes RV; Borges SV; Botrel DA
Carbohydr Polym; 2014 Jan; 101():524-32. PubMed ID: 24299808
[TBL] [Abstract][Full Text] [Related]
7. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
Eratte D; Wang B; Dowling K; Barrow CJ; Adhikari BP
Food Funct; 2014 Nov; 5(11):2743-50. PubMed ID: 25008146
[TBL] [Abstract][Full Text] [Related]
8. Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.
Karrar E; Mahdi AA; Sheth S; Mohamed Ahmed IA; Manzoor MF; Wei W; Wang X
Int J Biol Macromol; 2021 Feb; 171():208-216. PubMed ID: 33310099
[TBL] [Abstract][Full Text] [Related]
9. Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil.
Sarkar S; Gupta S; Variyar PS; Sharma A; Singhal RS
Carbohydr Polym; 2012 Nov; 90(4):1685-94. PubMed ID: 22944434
[TBL] [Abstract][Full Text] [Related]
10. Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation.
Vaucher ACDS; Dias PCM; Coimbra PT; Costa IDSM; Marreto RN; Dellamora-Ortiz GM; De Freitas O; Ramos MFS
J Microencapsul; 2019 Aug; 36(5):459-473. PubMed ID: 31322456
[TBL] [Abstract][Full Text] [Related]
11. Effect of wall material on the antioxidant activity and physicochemical properties of Rubus fruticosus juice microcapsules.
Díaz DI; Beristain CI; Azuara E; Luna G; Jimenez M
J Microencapsul; 2015; 32(3):247-54. PubMed ID: 26006741
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials.
Al-Maqtari QA; Mohammed JK; Mahdi AA; Al-Ansi W; Zhang M; Al-Adeeb A; Wei M; Phyo HM; Yao W
Int J Biol Macromol; 2021 Sep; 187():939-954. PubMed ID: 34343588
[TBL] [Abstract][Full Text] [Related]
13. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils.
Selim KA; Alharthi SS; Abu El-Hassan AM; Elneairy NA; Rabee LA; Abdel-Razek AG
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684694
[TBL] [Abstract][Full Text] [Related]
14. Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: physicochemical properties and oxidative protection of encapsulated flaxseed oil.
Karaca AC; Nickerson M; Low NH
Food Chem; 2013 Aug; 139(1-4):448-57. PubMed ID: 23561130
[TBL] [Abstract][Full Text] [Related]
15. Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying.
Abd Ghani A; Adachi S; Shiga H; Neoh TL; Adachi S; Yoshii H
Biosci Biotechnol Biochem; 2017 Apr; 81(4):705-711. PubMed ID: 28114864
[TBL] [Abstract][Full Text] [Related]
16. Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil.
Karaaslan M; Şengün F; Cansu Ü; Başyiğit B; Sağlam H; Karaaslan A
Food Chem; 2021 Feb; 337():127748. PubMed ID: 32818708
[TBL] [Abstract][Full Text] [Related]
17. Microencapsulation of canola oil by lentil protein isolate-based wall materials.
Chang C; Varankovich N; Nickerson MT
Food Chem; 2016 Dec; 212():264-73. PubMed ID: 27374532
[TBL] [Abstract][Full Text] [Related]
18. Effect of partial replacement of gum arabic with carbohydrates on its microencapsulation properties.
McNamee BF; White LE; O'Riordan ED; O'Sullivan M
J Agric Food Chem; 2001 Jul; 49(7):3385-8. PubMed ID: 11453779
[TBL] [Abstract][Full Text] [Related]
19. Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders.
Shiga H; Loon Neoh T; Ninomiya A; Adachi S; Pasten IL; Adachi S; Yoshii H
Biosci Biotechnol Biochem; 2017 Apr; 81(4):698-704. PubMed ID: 28140765
[TBL] [Abstract][Full Text] [Related]
20. Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability.
Korma SA; Wei W; Ali AH; Abed SM; Zheng L; Jin Q; Wang X
Food Res Int; 2019 Feb; 116():538-547. PubMed ID: 30716978
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]