BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

543 related articles for article (PubMed ID: 27005823)

  • 21. Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits.
    Medina-Puche L; Blanco-Portales R; Molina-Hidalgo FJ; Cumplido-Laso G; García-Caparrós N; Moyano-Cañete E; Caballero-Repullo JL; Muñoz-Blanco J; Rodríguez-Franco A
    Funct Integr Genomics; 2016 Nov; 16(6):671-692. PubMed ID: 27614432
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Genome-wide analysis of the NAC transcription factor family and their expression during the development and ripening of the Fragaria × ananassa fruits.
    Moyano E; Martínez-Rivas FJ; Blanco-Portales R; Molina-Hidalgo FJ; Ric-Varas P; Matas-Arroyo AJ; Caballero JL; Muñoz-Blanco J; Rodríguez-Franco A
    PLoS One; 2018; 13(5):e0196953. PubMed ID: 29723301
    [TBL] [Abstract][Full Text] [Related]  

  • 23. FaPYR1 is involved in strawberry fruit ripening.
    Chai YM; Jia HF; Li CL; Dong QH; Shen YY
    J Exp Bot; 2011 Oct; 62(14):5079-89. PubMed ID: 21778181
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The zinc finger transcription factor SlZFP2 negatively regulates abscisic acid biosynthesis and fruit ripening in tomato.
    Weng L; Zhao F; Li R; Xu C; Chen K; Xiao H
    Plant Physiol; 2015 Mar; 167(3):931-49. PubMed ID: 25637453
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Hormonal changes during non-climacteric ripening in strawberry.
    Symons GM; Chua YJ; Ross JJ; Quittenden LJ; Davies NW; Reid JB
    J Exp Bot; 2012 Aug; 63(13):4741-50. PubMed ID: 22791823
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The transcription factor AREB1 regulates primary metabolic pathways in tomato fruits.
    Bastías A; Yañez M; Osorio S; Arbona V; Gómez-Cadenas A; Fernie AR; Casaretto JA
    J Exp Bot; 2014 Jun; 65(9):2351-63. PubMed ID: 24659489
    [TBL] [Abstract][Full Text] [Related]  

  • 27. 'Movers and shakers' in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit.
    Cherian S; Figueroa CR; Nair H
    J Exp Bot; 2014 Sep; 65(17):4705-22. PubMed ID: 24994760
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.
    Li D; Li L; Luo Z; Mou W; Mao L; Ying T
    PLoS One; 2015; 10(6):e0130037. PubMed ID: 26053069
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.
    Sun L; Yuan B; Zhang M; Wang L; Cui M; Wang Q; Leng P
    J Exp Bot; 2012 May; 63(8):3097-108. PubMed ID: 22345638
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Transcriptome and hormone analyses provide insights into hormonal regulation in strawberry ripening.
    Gu T; Jia S; Huang X; Wang L; Fu W; Huo G; Gan L; Ding J; Li Y
    Planta; 2019 Jul; 250(1):145-162. PubMed ID: 30949762
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Suppressing Type 2C Protein Phosphatases Alters Fruit Ripening and the Stress Response in Tomato.
    Zhang Y; Li Q; Jiang L; Kai W; Liang B; Wang J; Du Y; Zhai X; Wang J; Zhang Y; Sun Y; Zhang L; Leng P
    Plant Cell Physiol; 2018 Jan; 59(1):142-154. PubMed ID: 29121241
    [TBL] [Abstract][Full Text] [Related]  

  • 32. SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening.
    Ji K; Kai W; Zhao B; Sun Y; Yuan B; Dai S; Li Q; Chen P; Wang Y; Pei Y; Wang H; Guo Y; Leng P
    J Exp Bot; 2014 Oct; 65(18):5243-55. PubMed ID: 25039074
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance.
    Su L; Diretto G; Purgatto E; Danoun S; Zouine M; Li Z; Roustan JP; Bouzayen M; Giuliano G; Chervin C
    BMC Plant Biol; 2015 May; 15():114. PubMed ID: 25953041
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Suppression of tomato SlNAC1 transcription factor delays fruit ripening.
    Meng C; Yang D; Ma X; Zhao W; Liang X; Ma N; Meng Q
    J Plant Physiol; 2016 Apr; 193():88-96. PubMed ID: 26962710
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.
    Kadomura-Ishikawa Y; Miyawaki K; Takahashi A; Masuda T; Noji S
    Planta; 2015 Apr; 241(4):953-65. PubMed ID: 25534946
    [TBL] [Abstract][Full Text] [Related]  

  • 36. AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening.
    Breitel DA; Chappell-Maor L; Meir S; Panizel I; Puig CP; Hao Y; Yifhar T; Yasuor H; Zouine M; Bouzayen M; Granell Richart A; Rogachev I; Aharoni A
    PLoS Genet; 2016 Mar; 12(3):e1005903. PubMed ID: 26959229
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softening.
    Ma N; Feng H; Meng X; Li D; Yang D; Wu C; Meng Q
    BMC Plant Biol; 2014 Dec; 14():351. PubMed ID: 25491370
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Quantitative proteomic analysis of tomato fruit ripening behavior in response to exogenous abscisic acid.
    Wu Q; He Y; Cui C; Tao X; Zhang D; Zhang Y; Ying T; Li L
    J Sci Food Agric; 2023 Dec; 103(15):7469-7483. PubMed ID: 37421609
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A leu-rich repeat receptor-like protein kinase, FaRIPK1, interacts with the ABA receptor, FaABAR, to regulate fruit ripening in strawberry.
    Hou BZ; Xu C; Shen YY
    J Exp Bot; 2018 Mar; 69(7):1569-1582. PubMed ID: 29281111
    [TBL] [Abstract][Full Text] [Related]  

  • 40. PYL9 is involved in the regulation of ABA signaling during tomato fruit ripening.
    Kai W; Wang J; Liang B; Fu Y; Zheng Y; Zhang W; Li Q; Leng P
    J Exp Bot; 2019 Nov; 70(21):6305-6319. PubMed ID: 31504753
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 28.