810 related articles for article (PubMed ID: 27006213)
41. Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors.
Jeong H; Yoon S; Jo SM; Hong SJ; Kim YJ; Kim JK; Shin EC
J Food Sci; 2023 Mar; 88(3):1033-1047. PubMed ID: 36695781
[TBL] [Abstract][Full Text] [Related]
42. Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew.
Houessou JK; Maloug S; Leveque AS; Delteil C; Heyd B; Camel V
J Agric Food Chem; 2007 Nov; 55(23):9719-26. PubMed ID: 17941690
[TBL] [Abstract][Full Text] [Related]
43. Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines.
Barcelo JM; Barcelo RC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb; 35(2):328-340. PubMed ID: 29087787
[TBL] [Abstract][Full Text] [Related]
44. Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta).
Perrois C; Strickler SR; Mathieu G; Lepelley M; Bedon L; Michaux S; Husson J; Mueller L; Privat I
Planta; 2015 Jan; 241(1):179-91. PubMed ID: 25249475
[TBL] [Abstract][Full Text] [Related]
45. Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy.
Winkler-Moser JK; Singh M; Rennick KA; Bakota EL; Jham G; Liu SX; Vaughn SF
J Agric Food Chem; 2015 Dec; 63(49):10662-8. PubMed ID: 26600312
[TBL] [Abstract][Full Text] [Related]
46. Roasting Kinetics and Chemical Composition Changes of Robusta Coffee Beans During Hot Air and Superheated Steam Roasting.
Chindapan N; Soydok S; Devahastin S
J Food Sci; 2019 Feb; 84(2):292-302. PubMed ID: 30620782
[TBL] [Abstract][Full Text] [Related]
47. Chemical characterisation of non-defective and defective green arabica and robusta coffees by electrospray ionization-mass spectrometry (ESI-MS).
Mendonça JC; Franca AS; Oliveira LS; Nunes M
Food Chem; 2008 Nov; 111(2):490-7. PubMed ID: 26047455
[TBL] [Abstract][Full Text] [Related]
48. Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons.
Ciecierska M; Derewiaka D; Kowalska J; Majewska E; Drużyńska B; Wołosiak R
J Food Sci Technol; 2019 Feb; 56(2):737-745. PubMed ID: 30906031
[TBL] [Abstract][Full Text] [Related]
49. UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: Antioxidants vs phytotoxins.
Panusa A; Petrucci R; Lavecchia R; Zuorro A
Food Res Int; 2017 Sep; 99(Pt 1):155-165. PubMed ID: 28784472
[TBL] [Abstract][Full Text] [Related]
50. Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East.
Abdelwareth A; Zayed A; Farag MA
Food Chem; 2021 Jul; 349():129162. PubMed ID: 33550017
[TBL] [Abstract][Full Text] [Related]
51. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Babova O; Occhipinti A; Maffei ME
Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
[TBL] [Abstract][Full Text] [Related]
52. Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity.
Moon JK; Yoo HS; Shibamoto T
J Agric Food Chem; 2009 Jun; 57(12):5365-9. PubMed ID: 19530715
[TBL] [Abstract][Full Text] [Related]
53. Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean.
Liu C; Yang N; Yang Q; Ayed C; Linforth R; Fisk ID
Food Chem; 2019 May; 281():8-17. PubMed ID: 30658769
[TBL] [Abstract][Full Text] [Related]
54. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
[TBL] [Abstract][Full Text] [Related]
55. Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV-Vis spectroscopies.
Dankowska A; Domagała A; Kowalewski W
Talanta; 2017 Sep; 172():215-220. PubMed ID: 28602297
[TBL] [Abstract][Full Text] [Related]
56. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
Sulaiman SF; Moon JK; Shibamoto T
J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
[TBL] [Abstract][Full Text] [Related]
57. Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of
Freitas VV; Rodrigues Borges LL; Dias Castro GA; Henrique Dos Santos M; Teixeira Ribeiro Vidigal MC; Fernandes SA; Stringheta PC
Heliyon; 2023 Sep; 9(9):e19580. PubMed ID: 37809526
[TBL] [Abstract][Full Text] [Related]
58. Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans.
Portaluri V; Thomas F; Guyader S; Jamin E; Bertrand B; Remaud GS; Schievano E; Mammi S; Guercia E; Navarini L
Food Chem; 2020 Nov; 329():127129. PubMed ID: 32497844
[TBL] [Abstract][Full Text] [Related]
59. Time-Resolved Gravimetric Method To Assess Degassing of Roasted Coffee.
Smrke S; Wellinger M; Suzuki T; Balsiger F; Opitz SEW; Yeretzian C
J Agric Food Chem; 2018 May; 66(21):5293-5300. PubMed ID: 29091435
[TBL] [Abstract][Full Text] [Related]
60. Differential Metabolic Responses Caused by the Most Important Insect Pest of Coffee Worldwide, the Coffee Berry Borer (
Castro-Moretti FR; Cocuron JC; Vega FE; Alonso AP
J Agric Food Chem; 2020 Feb; 68(8):2597-2605. PubMed ID: 32040302
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]