BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 27006237)

  • 1. Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans.
    Mateos R; Martínez-López S; Baeza Arévalo G; Amigo-Benavent M; Sarriá B; Bravo-Clemente L
    Food Chem; 2016 Aug; 205():248-56. PubMed ID: 27006237
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins.
    González-Santiago M; Fonollá J; Lopez-Huertas E
    Pharmacol Res; 2010 Apr; 61(4):364-70. PubMed ID: 20045462
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oral Bioavailability and Metabolism of Hydroxytyrosol from Food Supplements.
    Bender C; Strassmann S; Golz C
    Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678196
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gender differences in plasma and urine metabolites from Sprague-Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC.
    Domínguez-Perles R; Auñón D; Ferreres F; Gil-Izquierdo A
    Eur J Nutr; 2017 Feb; 56(1):215-224. PubMed ID: 26463517
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Urinary excretion of olive oil phenols and their metabolites in humans.
    Caruso D; Visioli F; Patelli R; Galli C; Galli G
    Metabolism; 2001 Dec; 50(12):1426-8. PubMed ID: 11735087
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans.
    Alemán-Jiménez C; Domínguez-Perles R; Medina S; Prgomet I; López-González I; Simonelli-Muñoz A; Campillo-Cano M; Auñón D; Ferreres F; Gil-Izquierdo Á
    Eur J Nutr; 2021 Mar; 60(2):905-915. PubMed ID: 32524230
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction.
    Serra A; Rubió L; Macià A; Valls RM; Catalán Ú; de la Torre R; Motilva MJ
    Anal Bioanal Chem; 2013 Nov; 405(28):9179-92. PubMed ID: 24096566
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivo.
    Visioli F; Colombo C; Galli C
    Food Chem; 2012 May; 132(1):499-501. PubMed ID: 26434322
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats.
    Tuck KL; Hayball PJ; Stupans I
    J Agric Food Chem; 2002 Apr; 50(8):2404-9. PubMed ID: 11929304
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
    Rietjens SJ; Bast A; Haenen GR
    J Agric Food Chem; 2007 Sep; 55(18):7609-14. PubMed ID: 17683140
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.
    Conterno L; Martinelli F; Tamburini M; Fava F; Mancini A; Sordo M; Pindo M; Martens S; Masuero D; Vrhovsek U; Dal Lago C; Ferrario G; Morandini M; Tuohy K
    Eur J Nutr; 2019 Feb; 58(1):63-81. PubMed ID: 29124388
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism.
    Domínguez-Perles R; Auñón D; Ferreres F; Gil-Izquierdo A
    Food Funct; 2017 Dec; 8(12):4570-4581. PubMed ID: 29119177
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
    Marrugat J; Covas MI; Fitó M; Schröder H; Miró-Casas E; Gimeno E; López-Sabater MC; de la Torre R; Farré M;
    Eur J Nutr; 2004 Jun; 43(3):140-7. PubMed ID: 15168036
    [TBL] [Abstract][Full Text] [Related]  

  • 14. 3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro.
    Giordano E; Dangles O; Rakotomanomana N; Baracchini S; Visioli F
    Food Funct; 2015 Oct; 6(10):3275-81. PubMed ID: 26238415
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
    Covas MI; de la Torre K; Farré-Albaladejo M; Kaikkonen J; Fitó M; López-Sabater C; Pujadas-Bastardes MA; Joglar J; Weinbrenner T; Lamuela-Raventós RM; de la Torre R
    Free Radic Biol Med; 2006 Feb; 40(4):608-16. PubMed ID: 16458191
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of free hydroxytyrosol in human plasma following the administration of olive oil.
    Pastor A; Rodríguez-Morató J; Olesti E; Pujadas M; Pérez-Mañá C; Khymenets O; Fitó M; Covas MI; Solá R; Motilva MJ; Farré M; de la Torre R
    J Chromatogr A; 2016 Mar; 1437():183-190. PubMed ID: 26877176
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Distribution of hydroxytyrosol and hydroxytyrosol acetate in olive oil emulsions and their antioxidant efficiency.
    Lisete-Torres P; Losada-Barreiro S; Albuquerque H; Sánchez-Paz V; Paiva-Martins F; Bravo-Díaz C
    J Agric Food Chem; 2012 Jul; 60(29):7318-25. PubMed ID: 22720906
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.
    Visioli F; Caruso D; Plasmati E; Patelli R; Mulinacci N; Romani A; Galli G; Galli C
    Free Radic Res; 2001 Mar; 34(3):301-5. PubMed ID: 11264904
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration.
    Visioli F; Galli C; Grande S; Colonnelli K; Patelli C; Galli G; Caruso D
    J Nutr; 2003 Aug; 133(8):2612-5. PubMed ID: 12888646
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats.
    López de las Hazas MC; Rubió L; Kotronoulas A; de la Torre R; Solà R; Motilva MJ
    Mol Nutr Food Res; 2015 Jul; 59(7):1395-9. PubMed ID: 25808038
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.