168 related articles for article (PubMed ID: 27006237)
61. Hydroxytyrosol and its potential therapeutic effects.
Hu T; He XW; Jiang JG; Xu XL
J Agric Food Chem; 2014 Feb; 62(7):1449-55. PubMed ID: 24479643
[TBL] [Abstract][Full Text] [Related]
62. Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?
Lee YY; Crauste C; Wang H; Leung HH; Vercauteren J; Galano JM; Oger C; Durand T; Wan JM; Lee JC
Chem Res Toxicol; 2016 Oct; 29(10):1689-1698. PubMed ID: 27588434
[TBL] [Abstract][Full Text] [Related]
63. Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells.
Mateos R; Goya L; Bravo L
J Agric Food Chem; 2005 Dec; 53(26):9897-905. PubMed ID: 16366672
[TBL] [Abstract][Full Text] [Related]
64. Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions.
Navarro M; Morales FJ
Food Chem; 2015 May; 175():92-9. PubMed ID: 25577056
[TBL] [Abstract][Full Text] [Related]
65. Mechanisms of action of phenolic compounds in olive.
Rafehi H; Ververis K; Karagiannis TC
J Diet Suppl; 2012 Jun; 9(2):96-109. PubMed ID: 22607645
[TBL] [Abstract][Full Text] [Related]
66. Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
Miró-Casas E; Covas MI; Fitó M; Farré-Albadalejo M; Marrugat J; de la Torre R
Eur J Clin Nutr; 2003 Jan; 57(1):186-90. PubMed ID: 12548315
[TBL] [Abstract][Full Text] [Related]
67. Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.
de la Torre-Carbot K; Chávez-Servín JL; Jaúregui O; Castellote AI; Lamuela-Raventós RM; Fitó M; Covas MI; Muñoz-Aguayo D; López-Sabater MC
Anal Chim Acta; 2007 Feb; 583(2):402-10. PubMed ID: 17386573
[TBL] [Abstract][Full Text] [Related]
68. Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications.
de Las Hazas MCL; Rubio L; Macia A; Motilva MJ
Curr Pharm Des; 2018; 24(19):2157-2179. PubMed ID: 29788874
[TBL] [Abstract][Full Text] [Related]
69. Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.
Catalán Ú; Rubió L; López de Las Hazas MC; Herrero P; Nadal P; Canela N; Pedret A; Motilva MJ; Solà R
Mol Nutr Food Res; 2016 Oct; 60(10):2114-2129. PubMed ID: 27125338
[TBL] [Abstract][Full Text] [Related]
70. Bioavailability of
Ottestad I; Nordvi B; Vogt G; Holck M; Halvorsen B; Brønner KW; Retterstøl K; Holven KB; Nilsson A; Ulven SM
J Nutr Sci; 2016; 5():e43. PubMed ID: 28620470
[TBL] [Abstract][Full Text] [Related]
71. Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation.
Aviram M; Eias K
Ann Nutr Metab; 1993; 37(2):75-84. PubMed ID: 8517637
[TBL] [Abstract][Full Text] [Related]
72. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.
Nicolaïew N; Lemort N; Adorni L; Berra B; Montorfano G; Rapelli S; Cortesi N; Jacotot B
Ann Nutr Metab; 1998; 42(5):251-60. PubMed ID: 9812015
[TBL] [Abstract][Full Text] [Related]
73. The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes.
Tagliafierro L; Officioso A; Sorbo S; Basile A; Manna C
Food Chem Toxicol; 2015 Aug; 82():59-63. PubMed ID: 25957742
[TBL] [Abstract][Full Text] [Related]
74. Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.
Weinbrenner T; Fitó M; Farré Albaladejo M; Saez GT; Rijken P; Tormos C; Coolen S; De La Torre R; Covas MI
Drugs Exp Clin Res; 2004; 30(5-6):207-12. PubMed ID: 15700748
[TBL] [Abstract][Full Text] [Related]
75. Hydroxytyrosol decreases the oxidative and nitrosative stress levels and promotes angiogenesis through HIF-1 independent mechanisms in renal hypoxic cells.
Martínez-Lara E; Peña A; Calahorra J; Cañuelo A; Siles E
Food Funct; 2016 Jan; 7(1):540-8. PubMed ID: 26608793
[TBL] [Abstract][Full Text] [Related]
76. Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic study.
Giordano E; Dávalos A; Visioli F
Nutr Metab Cardiovasc Dis; 2014 Oct; 24(10):1144-50. PubMed ID: 24984826
[TBL] [Abstract][Full Text] [Related]
77. Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside.
Anter J; Tasset I; Demyda-Peyrás S; Ranchal I; Moreno-Millán M; Romero-Jimenez M; Muntané J; Luque de Castro MD; Muñoz-Serrano A; Alonso-Moraga Á
Mutat Res Genet Toxicol Environ Mutagen; 2014 Sep; 772():25-33. PubMed ID: 25308544
[TBL] [Abstract][Full Text] [Related]
78. Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts.
Cornwell DG; Ma J
J Agric Food Chem; 2008 Oct; 56(19):8774-86. PubMed ID: 18783241
[TBL] [Abstract][Full Text] [Related]
79. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
Chan YM; Demonty I; Pelled D; Jones PJ
Br J Nutr; 2007 Sep; 98(3):563-70. PubMed ID: 17559697
[TBL] [Abstract][Full Text] [Related]
80. Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.
Jemai H; Fki I; Bouaziz M; Bouallagui Z; El Feki A; Isoda H; Sayadi S
J Agric Food Chem; 2008 Apr; 56(8):2630-6. PubMed ID: 18380465
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
