184 related articles for article (PubMed ID: 27009718)
1. FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION OF SOME BROWN SEAWEEDS(1).
Tabarsa M; Rezaei M; Ramezanpour Z; Robert Waaland J; Rabiei R
J Phycol; 2012 Apr; 48(2):285-92. PubMed ID: 27009718
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources.
Rohani-Ghadikolaei K; Abdulalian E; Ng WK
J Food Sci Technol; 2012 Dec; 49(6):774-80. PubMed ID: 24293698
[TBL] [Abstract][Full Text] [Related]
3. Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source.
Tabarsa M; Rezaei M; Ramezanpour Z; Waaland JR
J Sci Food Agric; 2012 Sep; 92(12):2500-6. PubMed ID: 22467477
[TBL] [Abstract][Full Text] [Related]
4. EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS(1).
Terasaki M; Hirose A; Narayan B; Baba Y; Kawagoe C; Yasui H; Saga N; Hosokawa M; Miyashita K
J Phycol; 2009 Aug; 45(4):974-80. PubMed ID: 27034228
[TBL] [Abstract][Full Text] [Related]
5. Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market.
Campos BM; Ramalho E; Marmelo I; Noronha JP; Malfeito-Ferreira M; Mata P; Diniz MS
Front Biosci (Elite Ed); 2022 Sep; 14(4):26. PubMed ID: 36575846
[TBL] [Abstract][Full Text] [Related]
6. Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds.
Cofrades S; López-López I; Bravo L; Ruiz-Capillas C; Bastida S; Larrea MT; Jiménez-Colmenero F
Food Sci Technol Int; 2010 Oct; 16(5):361-70. PubMed ID: 21339154
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina.
Cian RE; Fajardo MA; Alaiz M; Vioque J; González RJ; Drago SR
Int J Food Sci Nutr; 2014 May; 65(3):299-305. PubMed ID: 24219228
[TBL] [Abstract][Full Text] [Related]
8. Biochemical and Nutritional Characterization of Edible Seaweeds from the Peruvian Coast.
Arakaki N; Flores Ramos L; Oscanoa Huaynate AI; Ruíz Soto A; Ramírez ME
Plants (Basel); 2023 Apr; 12(9):. PubMed ID: 37176854
[TBL] [Abstract][Full Text] [Related]
9. Characterization of chemical composition of bee pollen in China.
Yang K; Wu D; Ye X; Liu D; Chen J; Sun P
J Agric Food Chem; 2013 Jan; 61(3):708-18. PubMed ID: 23265625
[TBL] [Abstract][Full Text] [Related]
10. Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
Lorenzo JM; Agregán R; Munekata PES; Franco D; Carballo J; Şahin S; Lacomba R; Barba FJ
Mar Drugs; 2017 Nov; 15(11):. PubMed ID: 29140261
[TBL] [Abstract][Full Text] [Related]
11. Nutritional composition and phenolic contents of
Ullah MR; Akhter M; Khan ABS; Yasmin F; Hasan MM; Bosu A; Haque MA; Islam MS; Islam MA; Mahmud Y
Heliyon; 2024 May; 10(10):e31128. PubMed ID: 38778999
[TBL] [Abstract][Full Text] [Related]
12. An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species.
Mohammed HO; O'Grady MN; O'Sullivan MG; Hamill RM; Kilcawley KN; Kerry JP
Foods; 2021 Nov; 10(11):. PubMed ID: 34829067
[TBL] [Abstract][Full Text] [Related]
13. Chemical composition of selected seaweeds from the Indian Ocean, KwaZulu-Natal coast, South Africa.
Magura J; Moodley R; Jonnalagadda SB
J Environ Sci Health B; 2016 Aug; 51(8):525-33. PubMed ID: 27153179
[TBL] [Abstract][Full Text] [Related]
14. Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum.
Luo F; Xing R; Wang X; Peng Q; Li P
J Sci Food Agric; 2017 Dec; 97(15):5361-5368. PubMed ID: 28497479
[TBL] [Abstract][Full Text] [Related]
15. Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (
Aubourg SP; Trigo M; Prego R; Cobelo-García A; Medina I
Foods; 2021 Sep; 10(9):. PubMed ID: 34574251
[TBL] [Abstract][Full Text] [Related]
16. Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts.
Yucetepe A; Aydar EF; Okudan EŞ; Özçelik B; Durmaz G
Z Naturforsch C J Biosci; 2023 Jul; 78(7-8):261-269. PubMed ID: 36814174
[TBL] [Abstract][Full Text] [Related]
17. Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars.
Alfheeaid HA; Barakat H; Althwab SA; Musa KH; Malkova D
Foods; 2023 Jul; 12(14):. PubMed ID: 37509869
[TBL] [Abstract][Full Text] [Related]
18. Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition.
Rocha CP; Pacheco D; Cotas J; Marques JC; Pereira L; Gonçalves AMM
Int J Environ Res Public Health; 2021 May; 18(9):. PubMed ID: 34067088
[TBL] [Abstract][Full Text] [Related]
19. Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds
Rosemary T; Arulkumar A; Paramasivam S; Mondragon-Portocarrero A; Miranda JM
Molecules; 2019 Jun; 24(12):. PubMed ID: 31197120
[TBL] [Abstract][Full Text] [Related]
20. Studies on the fatty acids of Dictyota species from Pakistan.
Shaikh W; Shameel M; Usmanghani K; Ahmad VU
Pak J Pharm Sci; 1991 Jul; 4(2):125-30. PubMed ID: 16414691
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
