227 related articles for article (PubMed ID: 27011202)
21. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
Samaniego-Vaesken ML; Partearroyo T; Valero T; Rodriguez P; Soto-Méndez MJ; Hernández-Ruiz Á; Villoslada FL; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Gil Á; Varela-Moreiras G
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33081297
[TBL] [Abstract][Full Text] [Related]
22. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.
Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
Br J Nutr; 2006 Mar; 95(3):546-54. PubMed ID: 16512942
[TBL] [Abstract][Full Text] [Related]
23. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
24. Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium.
Huysentruyt K; Laire D; Van Avondt T; De Schepper J; Vandenplas Y
Eur J Nutr; 2016 Jun; 55(4):1595-604. PubMed ID: 26246202
[TBL] [Abstract][Full Text] [Related]
25. Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
Madrigal C; Soto-Méndez MJ; Hernández-Ruiz Á; Valero T; Ávila JM; Ruiz E; Villoslada FL; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Varela-Moreiras G; Gil Á
Nutrients; 2020 Mar; 12(4):. PubMed ID: 32218330
[TBL] [Abstract][Full Text] [Related]
26. Food sources of nutrients in the diet of Spanish children: the Four Provinces Study.
Royo-Bordonada MA; Gorgojo L; de Oya M; Garcés C; Rodríguez-Artalejo F; Rubio R; del Barrio JL; Martín-Moreno JM
Br J Nutr; 2003 Jan; 89(1):105-14. PubMed ID: 12568670
[TBL] [Abstract][Full Text] [Related]
27. Dietary nutrient intake and major food sources: the Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002.
Wu SJ; Pan WH; Yeh NH; Chang HY
Asia Pac J Clin Nutr; 2007; 16 Suppl 2():518-33. PubMed ID: 17723992
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey.
Xu X; Byles JE; Shi Z; Hall JJ
Br J Nutr; 2015 Jan; 113(1):159-71. PubMed ID: 25391993
[TBL] [Abstract][Full Text] [Related]
29. Convenience foods in children's diet and association with dietary quality and body weight status.
Alexy U; Libuda L; Mersmann S; Kersting M
Eur J Clin Nutr; 2011 Feb; 65(2):160-6. PubMed ID: 21139631
[TBL] [Abstract][Full Text] [Related]
30. Current Food Consumption amongst the Spanish ANIBES Study Population.
Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31694143
[TBL] [Abstract][Full Text] [Related]
31. Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents.
Strain JJ; Robson PJ; Livingstone MB; Primrose ED; Savage JM; Cran GW; Boreham CA
Br J Nutr; 1994 Sep; 72(3):343-52. PubMed ID: 7947651
[TBL] [Abstract][Full Text] [Related]
32. Achievable guidelines for food consumption to reach a balanced fat and nutrient intake in childhood and adolescence.
Kersting M; Schöch G
J Am Coll Nutr; 1992 Jun; 11 Suppl():74S-78S. PubMed ID: 1619205
[TBL] [Abstract][Full Text] [Related]
33. Serum adiponectin concentration in relation to macronutrient and food intake in young Japanese women.
Murakami K; Sasaki S; Uenishi K;
Nutrition; 2013; 29(11-12):1315-20. PubMed ID: 24012281
[TBL] [Abstract][Full Text] [Related]
34. Dietary patterns in toddlers with excess weight. The 2016 pitnuts study.
Weker H; Barańska M; Riahi A; Strucińska M; Więch M; Rowicka G; Dyląg H; Klemarczyk W; Bzikowska A; Socha P
Dev Period Med; 2017; 21(3):272-285. PubMed ID: 29077567
[TBL] [Abstract][Full Text] [Related]
35. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative.
Bellisle F; Hébel P; Salmon-Legagneur A; Vieux F
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30096946
[TBL] [Abstract][Full Text] [Related]
36. Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey.
Souza RA; Yokoo EM; Sichieri R; Pereira RA
Public Health Nutr; 2015 Dec; 18(17):3086-95. PubMed ID: 25905449
[TBL] [Abstract][Full Text] [Related]
37. Energy and macronutrient intake and dietary pattern among school children in Bahrain: a cross-sectional study.
Gharib N; Rasheed P
Nutr J; 2011 Jun; 10():62. PubMed ID: 21645325
[TBL] [Abstract][Full Text] [Related]
38. Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey.
Harrington KE; McGowan MJ; Kiely M; Robson PJ; Livingstone MB; Morrissey PA; Gibney MJ
Public Health Nutr; 2001 Oct; 4(5A):1051-60. PubMed ID: 11820918
[TBL] [Abstract][Full Text] [Related]
39. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
Seves SM; Verkaik-Kloosterman J; Biesbroek S; Temme EH
Public Health Nutr; 2017 Aug; 20(11):2050-2062. PubMed ID: 28532520
[TBL] [Abstract][Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]