262 related articles for article (PubMed ID: 27012152)
1. Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.
García-Moreno PJ; Pérez-Gálvez R; Espejo-Carpio FJ; Ruiz-Quesada C; Pérez-Morilla AI; Martínez-Agustín O; Guadix A; Guadix EM
J Sci Food Agric; 2017 Jan; 97(1):299-308. PubMed ID: 27012152
[TBL] [Abstract][Full Text] [Related]
2. Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties.
Geirsdottir M; Sigurgisladottir S; Hamaguchi PY; Thorkelsson G; Johannsson R; Kristinsson HG; Kristjansson MM
J Food Sci; 2011; 76(1):C14-20. PubMed ID: 21535642
[TBL] [Abstract][Full Text] [Related]
3. Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures.
Pérez-Gálvez R; Morales-Medina R; Espejo-Carpio F; Guadix A; Guadix EM
Food Funct; 2016 Sep; 7(9):3890-901. PubMed ID: 27526864
[TBL] [Abstract][Full Text] [Related]
4. Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases.
Gajanan PG; Elavarasan K; Shamasundar BA
Environ Sci Pollut Res Int; 2016 Dec; 23(24):24901-24911. PubMed ID: 27662858
[TBL] [Abstract][Full Text] [Related]
5. Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies.
Pires C; Clemente T; Batista I
J Sci Food Agric; 2013 Mar; 93(4):771-80. PubMed ID: 22806771
[TBL] [Abstract][Full Text] [Related]
6. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.
García-Moreno PJ; Pérez-Gálvez R; Espejo-Carpio FJ; Muñío MM; Guadix A; Guadix EM
J Sci Food Agric; 2013 Dec; 93(15):3777-84. PubMed ID: 23765636
[TBL] [Abstract][Full Text] [Related]
7. Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology.
Vázquez JA; Blanco M; Massa AE; Amado IR; Pérez-Martín RI
Mar Drugs; 2017 Oct; 15(10):. PubMed ID: 28994711
[TBL] [Abstract][Full Text] [Related]
8. Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems.
Heffernan S; Giblin L; O'Brien N
Food Chem; 2021 Oct; 359():129852. PubMed ID: 33940471
[TBL] [Abstract][Full Text] [Related]
9. Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.
Vieira EF; Pinho O; Ferreira IM
J Sci Food Agric; 2017 Dec; 97(15):5414-5422. PubMed ID: 28508436
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides.
Henriques A; Vázquez JA; Valcarcel J; Mendes R; Bandarra NM; Pires C
Mar Drugs; 2021 Jun; 19(6):. PubMed ID: 34199233
[TBL] [Abstract][Full Text] [Related]
11. Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification.
Egerton S; Culloty S; Whooley J; Stanton C; Ross RP
Food Chem; 2018 Apr; 245():698-706. PubMed ID: 29287428
[TBL] [Abstract][Full Text] [Related]
12. In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion.
Guo L; Harnedy PA; Zhang L; Li B; Zhang Z; Hou H; Zhao X; FitzGerald RJ
J Sci Food Agric; 2015 May; 95(7):1514-20. PubMed ID: 25082083
[TBL] [Abstract][Full Text] [Related]
13. Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties.
Vázquez JA; Comesaña S; Soengas JL; Pérez M; Bermúdez R; Rotllant J; Valcarcel J
Sci Total Environ; 2024 Aug; 939():173461. PubMed ID: 38815836
[TBL] [Abstract][Full Text] [Related]
14. Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products.
Balti R; Bougatef A; El-Hadj Ali N; Zekri D; Barkia A; Nasri M
J Sci Food Agric; 2010 Sep; 90(12):2006-14. PubMed ID: 20583200
[TBL] [Abstract][Full Text] [Related]
15. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase.
Alavi F; Jamshidian M; Rezaei K
Food Chem; 2019 Mar; 277():314-322. PubMed ID: 30502151
[TBL] [Abstract][Full Text] [Related]
16. Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.
Borawska J; Darewicz M; Vegarud GE; Iwaniak A; Minkiewicz P
Food Funct; 2015 Jan; 6(1):211-8. PubMed ID: 25367247
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases.
Ovissipour M; Rasco B; Shiroodi SG; Modanlow M; Gholami S; Nemati M
J Sci Food Agric; 2013 May; 93(7):1718-26. PubMed ID: 23184898
[TBL] [Abstract][Full Text] [Related]
18. Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.
Sayari N; Sila A; Haddar A; Balti R; Ellouz-Chaabouni S; Bougatef A
Environ Sci Pollut Res Int; 2016 Jan; 23(1):366-76. PubMed ID: 26308921
[TBL] [Abstract][Full Text] [Related]
19. Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and immunomodulating ability.
Halldorsdottir SM; Sveinsdottir H; Freysdottir J; Kristinsson HG
Food Chem; 2014 Jan; 142():201-9. PubMed ID: 24001832
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.
Samaranayaka AG; Kitts DD; Li-Chan EC
J Agric Food Chem; 2010 Feb; 58(3):1535-42. PubMed ID: 20085275
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
