These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 27012363)

  • 21. Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
    Veneziani G; Esposto S; Taticchi A; Selvaggini R; Urbani S; Di Maio I; Sordini B; Servili M
    J Agric Food Chem; 2015 Jul; 63(26):6066-74. PubMed ID: 26072976
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Chemical stability of extra-virgin olive oil added with oregano essential oil.
    Asensio CM; Nepote V; Grosso NR
    J Food Sci; 2011 Sep; 76(7):S445-50. PubMed ID: 22417562
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes.
    Cavallo C; Caracciolo F; Cicia G; Del Giudice T
    J Sci Food Agric; 2018 Mar; 98(4):1591-1598. PubMed ID: 28833150
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study.
    Chiavaro E; Cerretani L; Paradiso VM; Summo C; Paciulli M; Gallina Toschi T; Caponio F
    J Sci Food Agric; 2013 Sep; 93(12):2909-16. PubMed ID: 23580481
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant.
    Asensio CM; Nepote V; Grosso NR
    J Food Sci; 2012 Sep; 77(9):S294-301. PubMed ID: 22897359
    [TBL] [Abstract][Full Text] [Related]  

  • 26. How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance.
    Issaoui M; Flamini G; Souid S; Bendini A; Barbieri S; Gharbi I; Toschi TG; Cioni PL; Hammami M
    Nat Prod Commun; 2016 Jun; 11(6):775-80. PubMed ID: 27534114
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Stability of Virgin Olive Oil Phenolic Compounds during Long-Term Storage (18 Months) at Temperatures of 5-50 °C.
    Krichene D; Salvador MD; Fregapane G
    J Agric Food Chem; 2015 Aug; 63(30):6779-86. PubMed ID: 26165334
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Variability of 4-Monomethylsterols and 4,4'-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature.
    Lukić M; Lukić I; Sladonja B; Piližota V
    J Agric Food Chem; 2015 Jun; 63(22):5499-508. PubMed ID: 25980671
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storage.
    Zullo BA; Cioccia G; Ciafardini G
    Food Microbiol; 2013 Oct; 36(1):70-8. PubMed ID: 23764222
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS].
    Weng XX; Lu F; Wang CX; Qi YP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3283-7. PubMed ID: 20210151
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.
    Valle-Prieto MB; Delgado-Adámez J; Gil MV; Martillanes S; Franco MN; Martín-Vertedor D
    J Oleo Sci; 2017 May; 66(5):463-468. PubMed ID: 28413190
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Oil Characteristics of Four Palestinian Olive Varieties.
    Lodolini EM; Polverigiani S; Ali S; Mutawea M; Qutub M; Arabasi T; Pierini F; Abed M; Neri D
    J Oleo Sci; 2017 May; 66(5):435-441. PubMed ID: 28381771
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Preliminary study on the potential application of Fourier-transform mid-infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil.
    Zaroual H; El Hadrami EM; Karoui R
    J Sci Food Agric; 2021 May; 101(7):2901-2911. PubMed ID: 33155679
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy.
    Ferreiro-González M; Barbero GF; Álvarez JA; Ruiz A; Palma M; Ayuso J
    Food Chem; 2017 Apr; 220():331-336. PubMed ID: 27855908
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Laser-based classification of olive oils assisted by machine learning.
    Gazeli O; Bellou E; Stefas D; Couris S
    Food Chem; 2020 Jan; 302():125329. PubMed ID: 31404874
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil.
    Collado-González J; Pérez-López D; Memmi H; Gijón MC; Medina S; Durand T; Guy A; Galano JM; Ferreres F; Torrecillas A; Gil-Izquierdo A
    J Agric Food Chem; 2015 Apr; 63(14):3784-92. PubMed ID: 25826384
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
    Procida G; Cichelli A; Lagazio C; Conte LS
    J Sci Food Agric; 2016 Jan; 96(1):311-8. PubMed ID: 25597626
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees.
    Benelli G; Caruso G; Giunti G; Cuzzola A; Saba A; Raffaelli A; Gucci R
    J Sci Food Agric; 2015 Sep; 95(12):2473-81. PubMed ID: 25355375
    [TBL] [Abstract][Full Text] [Related]  

  • 39. In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm.
    Chehade A; Bitar AE; Kadri A; Choueiri E; Nabbout R; Youssef H; Smeha M; Awada A; Chami ZA; Dubla E; Trani A; Mondelli D; Famiani F
    J Sci Food Agric; 2016 May; 96(7):2532-8. PubMed ID: 26250960
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive Oil.
    Fardin-Kia AR; Karunathilaka SR; Yakes BJ; Lee K; Ellsworth Z; Brückner L; Mossoba MM
    J Oleo Sci; 2019; 68(11):1105-1112. PubMed ID: 31695015
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.