These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 27012363)

  • 41. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part II: applications.
    Valverde-Som L; Ruiz-Samblás C; Rodríguez-García FP; Cuadros-Rodríguez L
    J Sci Food Agric; 2018 Aug; 98(11):4245-4252. PubMed ID: 29423913
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Changes in virgin olive oil quality during low-temperature fruit storage.
    Kalua CM; Bedgood DR; Bishop AG; Prenzler PD
    J Agric Food Chem; 2008 Apr; 56(7):2415-22. PubMed ID: 18321051
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling.
    Aroca-Santos R; Cancilla JC; Matute G; Torrecilla JS
    J Agric Food Chem; 2015 Jun; 63(23):5646-52. PubMed ID: 26028270
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Influence of the fruit's ripeness on virgin olive oil quality.
    Franco MN; Sánchez J; De Miguel C; Martínez M; Martín-Vertedor D
    J Oleo Sci; 2015; 64(3):263-73. PubMed ID: 25757430
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression.
    Martínez Gila DM; Cano Marchal P; Gómez Ortega J; Gámez García J
    Sensors (Basel); 2018 Mar; 18(4):. PubMed ID: 29587403
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS).
    Arabameri M; Nazari RR; Abdolshahi A; Abdollahzadeh M; Mirzamohammadi S; Shariatifar N; Barba FJ; Mousavi Khaneghah A
    J Sci Food Agric; 2019 Sep; 99(12):5358-5367. PubMed ID: 31056745
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Luminescence spectroscopic observation of singlet oxygen formation in extra virgin olive oil as affected by irradiation light wavelengths, 1,4-diazabicyclo[2.2.2]octane, irradiation time, and oxygen bubbling.
    Jung MY; Choi DS; Park KH; Lee B; Min DB
    J Food Sci; 2011; 76(1):C59-63. PubMed ID: 21535654
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Quantification of extra virgin olive oil adulteration using smartphone videos.
    Song W; Song Z; Vincent J; Wang H; Wang Z
    Talanta; 2020 Aug; 216():120920. PubMed ID: 32456904
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E; Bakhouche A; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2013 Jun; 61(22):5179-88. PubMed ID: 23656613
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany.
    Mignani AG; Ciaccheri L; Ottevaere H; Thienpont H; Conte L; Marega M; Cichelli A; Attilio C; Cimato A
    Anal Bioanal Chem; 2011 Jan; 399(3):1315-24. PubMed ID: 21107823
    [TBL] [Abstract][Full Text] [Related]  

  • 52. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
    Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain).
    Alvarruiz A; Álvarez-Ortí M; Mateos B; Sena E; Pardo JE
    J Oleo Sci; 2015; 64(10):1075-82. PubMed ID: 26369595
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils.
    Gouvinhas I; Machado N; Cunha M; Pereira M; Matos C; Gomes S; Lopes J; Martins-Lopes P; Barros AI
    J Oleo Sci; 2015; 64(10):1083-93. PubMed ID: 26440928
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Study by ³¹P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms.
    Lucas-Torres C; Pérez A; Cabañas B; Moreno A
    Food Chem; 2014 Dec; 165():21-8. PubMed ID: 25038644
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part I: framework and fundamentals.
    Valverde-Som L; Ruiz-Samblás C; Rodríguez-García FP; Cuadros-Rodríguez L
    J Sci Food Agric; 2018 Aug; 98(11):4237-4244. PubMed ID: 29424429
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
    Sinelli N; Cosio MS; Gigliotti C; Casiraghi E
    Anal Chim Acta; 2007 Aug; 598(1):128-34. PubMed ID: 17693316
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality.
    Esposto S; Veneziani G; Taticchi A; Selvaggini R; Urbani S; Di Maio I; Sordini B; Minnocci A; Sebastiani L; Servili M
    J Agric Food Chem; 2013 May; 61(20):4953-60. PubMed ID: 23590117
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' super-high-density hedgerows. A preliminary study.
    Morales-Sillero A; García JM
    J Sci Food Agric; 2015 Sep; 95(12):2445-53. PubMed ID: 25348572
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil.
    Chih H; James AP; Jayasena V; Dhaliwal SS
    J Sci Food Agric; 2013 Apr; 93(6):1272-7. PubMed ID: 22965751
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.