362 related articles for article (PubMed ID: 27012375)
1. Allergenicity assessment strategy for novel food proteins and protein sources.
Verhoeckx K; Broekman H; Knulst A; Houben G
Regul Toxicol Pharmacol; 2016 Aug; 79():118-124. PubMed ID: 27012375
[TBL] [Abstract][Full Text] [Related]
2. [Assessment of allergenicity of genetically modified food crops].
Schauzu M; Pöting A; Rubin D; Lampen A
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2012 Mar; 55(3):402-7. PubMed ID: 22373855
[TBL] [Abstract][Full Text] [Related]
3. Allergenicity assessment of genetically modified crops--what makes sense?
Goodman RE; Vieths S; Sampson HA; Hill D; Ebisawa M; Taylor SL; van Ree R
Nat Biotechnol; 2008 Jan; 26(1):73-81. PubMed ID: 18183024
[TBL] [Abstract][Full Text] [Related]
4. Current codex guidelines for assessment of potential protein allergenicity.
Ladics GS
Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S20-3. PubMed ID: 18708115
[TBL] [Abstract][Full Text] [Related]
5. Allergenicity testing of GM crops.
Aalberse RC
Nat Biotechnol; 2008 Oct; 26(10):1070-1; author reply 1071-2. PubMed ID: 18846066
[No Abstract] [Full Text] [Related]
6. Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants.
Fernandez A; Mills EN; Lovik M; Spoek A; Germini A; Mikalsen A; Wal JM
Food Chem Toxicol; 2013 Dec; 62():1-6. PubMed ID: 23959104
[TBL] [Abstract][Full Text] [Related]
7. Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.
Prescott VE; Hogan SP
Pharmacol Ther; 2006 Aug; 111(2):374-83. PubMed ID: 16364445
[TBL] [Abstract][Full Text] [Related]
8. Computational allergenicity prediction of transgenic proteins expressed in genetically modified crops.
Verma AK; Misra A; Subash S; Das M; Dwivedi PD
Immunopharmacol Immunotoxicol; 2011 Sep; 33(3):410-22. PubMed ID: 20964517
[TBL] [Abstract][Full Text] [Related]
9. [Genetically modified food and allergies - an update].
Niemann B; Pöting A; Braeuning A; Lampen A
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2016 Jul; 59(7):865-71. PubMed ID: 27240596
[TBL] [Abstract][Full Text] [Related]
10. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
11. Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?
Selb R; Wal JM; Moreno FJ; Lovik M; Mills C; Hoffmann-Sommergruber K; Fernandez A
Food Chem Toxicol; 2017 Mar; 101():139-148. PubMed ID: 28111299
[TBL] [Abstract][Full Text] [Related]
12. Rapid simulated gastric fluid digestion of in-seed/grain proteins expressed in genetically engineered crops.
Schafer BW; Embrey SK; Herman RA
Regul Toxicol Pharmacol; 2016 Nov; 81():106-112. PubMed ID: 27497625
[TBL] [Abstract][Full Text] [Related]
13. Assessment of the safety of foods derived from genetically modified (GM) crops.
König A; Cockburn A; Crevel RW; Debruyne E; Grafstroem R; Hammerling U; Kimber I; Knudsen I; Kuiper HA; Peijnenburg AA; Penninks AH; Poulsen M; Schauzu M; Wal JM
Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382
[TBL] [Abstract][Full Text] [Related]
14. Assessment of the potential allergenicity of genetically-engineered food crops.
Ladics GS
J Immunotoxicol; 2019 Dec; 16(1):43-53. PubMed ID: 30409058
[TBL] [Abstract][Full Text] [Related]
15. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review.
Dunn SE; Vicini JL; Glenn KC; Fleischer DM; Greenhawt MJ
Ann Allergy Asthma Immunol; 2017 Sep; 119(3):214-222.e3. PubMed ID: 28890018
[No Abstract] [Full Text] [Related]
16. Food biotechnology: is this good or bad? Implications to allergic diseases.
Helm RM
Ann Allergy Asthma Immunol; 2003 Jun; 90(6 Suppl 3):90-8. PubMed ID: 12839121
[TBL] [Abstract][Full Text] [Related]
17. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.
Panda R; Ariyarathna H; Amnuaycheewa P; Tetteh A; Pramod SN; Taylor SL; Ballmer-Weber BK; Goodman RE
Allergy; 2013 Feb; 68(2):142-51. PubMed ID: 23205714
[TBL] [Abstract][Full Text] [Related]
18. Genetically engineered foods: implications for food allergy.
Taylor SL; Hefle SL
Curr Opin Allergy Clin Immunol; 2002 Jun; 2(3):249-52. PubMed ID: 12045422
[TBL] [Abstract][Full Text] [Related]
19. Will genetically modified foods be allergenic?
Taylor SL; Hefle SL
J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
[TBL] [Abstract][Full Text] [Related]
20. Food safety assessment of an antifungal protein from Moringa oleifera seeds in an agricultural biotechnology perspective.
Pinto CE; Farias DF; Carvalho AF; Oliveira JT; Pereira ML; Grangeiro TB; Freire JE; Viana DA; Vasconcelos IM
Food Chem Toxicol; 2015 Sep; 83():1-9. PubMed ID: 26032632
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
