BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 27018786)

  • 21. The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile.
    Haro C; Villatoro M; Vaquero L; Pastor J; Giménez MJ; Ozuna CV; Sánchez-León S; García-Molina MD; Segura V; Comino I; Sousa C; Vivas S; Landa BB; Barro F
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30545051
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease.
    Gianfrani C; Siciliano RA; Facchiano AM; Camarca A; Mazzeo MF; Costantini S; Salvati VM; Maurano F; Mazzarella G; Iaquinto G; Bergamo P; Rossi M
    Gastroenterology; 2007 Sep; 133(3):780-9. PubMed ID: 17678925
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The effects of modified versus unmodified wheat gluten administration in patients with celiac disease.
    Marino M; Casale R; Borghini R; Di Nardi S; Donato G; Angeloni A; Moscaritolo S; Grasso L; Mazzarella G; Di Tola M; Rossi M; Picarelli A
    Int Immunopharmacol; 2017 Jun; 47():1-8. PubMed ID: 28343108
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01.
    Lacorn M; Dubois T; Weiss T; Zimmermann L; Schinabeck TM; Loos-Theisen S; Scherf K
    J AOAC Int; 2022 Mar; 105(2):442-455. PubMed ID: 34791280
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Oat raw materials and bakery products - amino acid composition and celiac immunoreactivity.
    Mickowska B; Litwinek D; Gambuś H
    Acta Sci Pol Technol Aliment; 2016; 15(1):89-97. PubMed ID: 28071042
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short-term oral challenge.
    Mandile R; Picascia S; Parrella C; Camarca A; Gobbetti M; Greco L; Troncone R; Gianfrani C; Auricchio R
    Aliment Pharmacol Ther; 2017 Aug; 46(4):440-446. PubMed ID: 28627070
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten.
    Engström N; Sandberg AS; Scheers N
    Nutrients; 2015 Mar; 7(4):2134-44. PubMed ID: 25816160
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat.
    Beckles DM; Tananuwong K; Shoemaker CF
    J Food Sci; 2012 Apr; 77(4):C437-42. PubMed ID: 22515236
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Distinguishing between Bread Wheat and Spelt Grains Using Molecular Markers and Spectroscopy.
    Curzon AY; Chandrasekhar K; Nashef YK; Abbo S; Bonfil DJ; Reifen R; Bar-El S; Avneri A; Ben-David R
    J Agric Food Chem; 2019 Apr; 67(13):3837-3841. PubMed ID: 30807140
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Prediction of Talc Content in Wheat Flour Based on a Near-Infrared Spectroscopy Technique.
    Liu YI; Sun L; Ran Z; Pan X; Zhou S; Liu S
    J Food Prot; 2019 Oct; 82(10):1655-1662. PubMed ID: 31526188
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease.
    Perez-Gregorio MR; Días R; Mateus N; de Freitas V
    Food Funct; 2017 Aug; 8(8):2712-2721. PubMed ID: 28703824
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Rapid screening of ochratoxin A in wheat by infrared spectroscopy.
    De Girolamo A; von Holst C; Cortese M; Cervellieri S; Pascale M; Longobardi F; Catucci L; Porricelli ACR; Lippolis V
    Food Chem; 2019 Jun; 282():95-100. PubMed ID: 30711111
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.
    Gianfrani C; Camarca A; Mazzarella G; Di Stasio L; Giardullo N; Ferranti P; Picariello G; Rotondi Aufiero V; Picascia S; Troncone R; Pogna N; Auricchio S; Mamone G
    Mol Nutr Food Res; 2015 Sep; 59(9):1844-54. PubMed ID: 26016626
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognition.
    Basati Z; Jamshidi B; Rasekh M; Abbaspour-Gilandeh Y
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Oct; 203():308-314. PubMed ID: 29879646
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Precision in wheat flour classification: Harnessing the power of deep learning and two-dimensional correlation spectrum (2DCOS).
    Zhang T; Wang Y; Sun J; Liang J; Wang B; Xu X; Xu J; Liu L
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 Jun; 314():124112. PubMed ID: 38518439
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Wheat starch intolerance in patients with celiac disease.
    Chartrand LJ; Russo PA; Duhaime AG; Seidman EG
    J Am Diet Assoc; 1997 Jun; 97(6):612-8. PubMed ID: 9183321
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Enzyme-linked immunosorbent assay gliadin assessment in processed food products available for persons with celiac disease: a feasibility study for developing a gluten-free food database.
    Agakidis C; Karagiozoglou-Lampoudi T; Kalaitsidou M; Papadopoulos T; Savvidou A; Daskalou E; Dimitrios T
    Nutr Clin Pract; 2011 Dec; 26(6):695-9. PubMed ID: 21952119
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour.
    Ndlovu PF; Magwaza LS; Tesfay SZ; Mphahlele RR
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Dec; 262():120081. PubMed ID: 34175755
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples.
    Lukášková ZŘ; Tremlová B; Pospiech M; Renčová E; Randulová Z; Steinhauser L; Reichová A; Bednář J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):817-25. PubMed ID: 21574081
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.
    Friis SU
    Clin Chim Acta; 1988 Dec; 178(3):261-70. PubMed ID: 3240601
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.