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2. [Use of natural sources in the preparation of biologically active compounds. I: Prostanoids]. Barreiro EJ; Costa PR; Gomes LN; Pereira AL An Acad Bras Cienc; 1981 Mar; 53(1):61-3. PubMed ID: 7197135 [TBL] [Abstract][Full Text] [Related]
3. Fatty acids. 40. The synthesis and chromatographic and spectroscopic properties of the disubstituted cyclopropanes derived from all the methyl trans-octadecenoates. Gunstone FD; Perera BS Chem Phys Lipids; 1973 May; 10(4):303-8. PubMed ID: 4741207 [No Abstract] [Full Text] [Related]
4. [APROPOS OF POSSIBLE ALTERATION OF THE NUTRITIONAL PHYSIOLOGICAL PROPERTIES OF PEANUT OIL BY PROLONGED HEATING]. BERNHARD K; WAGNER H Z Ernahrungswiss; 1963 Feb; 3():155-8. PubMed ID: 14153235 [No Abstract] [Full Text] [Related]
5. Fatty acids. 21. The rearrangement of methyl 12, 13-epoxyoleate by boron trifluoride with formation of cyclopropane esters. Conacher HB; Gunstone FD Chem Phys Lipids; 1969 Sep; 3(3):203-20. PubMed ID: 5348060 [No Abstract] [Full Text] [Related]
6. INFLUENCE OF TEMPERATURE ON FATTY ACID COMPOSITION OF PSYCHROPHILIC AND MESOPHILIC SERRATIA SPECIES. KATES M; HAGEN PO Can J Biochem; 1964 Apr; 42():481-8. PubMed ID: 14166994 [No Abstract] [Full Text] [Related]
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8. [Studies on fatty acids from fruit and seed oils. I. Studies on the cyclopropenoic fatty acid from the seed oil of Firmiana platanifolia Schott et Endl]. Aburano S; Okamoto A; Kurono G Yakugaku Zasshi; 1970 Nov; 90(11):1471-3. PubMed ID: 5530463 [No Abstract] [Full Text] [Related]
9. The synthesis of phosphatidylethanolamine and phosphatidylserine containing acetylenic or cyclopropane fatty acids and the activity of these phosphatides in blood coagulation. Turner DL; Silver MJ; Baczynski E; Holburn RR; Herb SF; Luddy FE Lipids; 1970 Jul; 5(7):650-7. PubMed ID: 5530522 [No Abstract] [Full Text] [Related]
11. [Studies on the thermal treatment of palm oil]. Becker E; Mader I; Rost HE; Vogel P Z Ernahrungswiss; 1966 Dec; 7(2):98-108. PubMed ID: 5997697 [No Abstract] [Full Text] [Related]
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13. Chemical, physical, and biologic properties of butter and ghee. Tannous RI; Merat A J Am Diet Assoc; 1969 Sep; 55(3):267-72. PubMed ID: 5806573 [No Abstract] [Full Text] [Related]
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16. On the fatty acids of Brucella abortus and Brucella melitensis. Thiele OW; Asselineau J; Lacave C Eur J Biochem; 1969 Jan; 7(3):393-6. PubMed ID: 4978225 [No Abstract] [Full Text] [Related]
17. [Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats]. Unbehend M; Scharmann H Z Ernahrungswiss; 1973 Jun; 12(2):134-43. PubMed ID: 4797654 [No Abstract] [Full Text] [Related]
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