BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

425 related articles for article (PubMed ID: 27020534)

  • 1. Current food chain information provides insufficient information for modern meat inspection of pigs.
    Felin E; Jukola E; Raulo S; Heinonen J; Fredriksson-Ahomaa M
    Prev Vet Med; 2016 May; 127():113-20. PubMed ID: 27020534
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of the feasibility of serological monitoring and on-farm information about health status for the future meat inspection of fattening pigs.
    Felin E; Hälli O; Heinonen M; Jukola E; Fredriksson-Ahomaa M
    Prev Vet Med; 2019 Jan; 162():76-82. PubMed ID: 30621901
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bayesian network as an aid for Food Chain Information use for meat inspection.
    Lupo C; Le Bouquin S; Balaine L; Michel V; Péraste J; Petetin I; Colin P; Jouffe L; Chauvin C
    Prev Vet Med; 2013 Apr; 109(1-2):25-36. PubMed ID: 23044473
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):299-304. PubMed ID: 17763631
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards.
    Felin E; Jukola E; Raulo S; Fredriksson-Ahomaa M
    Zoonoses Public Health; 2015 Sep; 62(6):456-64. PubMed ID: 25439544
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Aspects of meat inspection in the framework of a system of Integrated Quality Control for slaughtering pigs].
    Harbers AH
    Tijdschr Diergeneeskd; 1992 May; 117(10):291-6. PubMed ID: 1604446
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Results of the evaluation of food chain information for a risk-oriented meat inspection].
    Windhaus A; Meemken D; Blaha T; Klein G
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):305-8. PubMed ID: 17763632
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T; Meemken D; Dickhaus CP; Klein G
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):309-16. PubMed ID: 17763633
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Value of Current
    Jacobs P; Berends B; Lipman L
    Foods; 2023 Feb; 12(3):. PubMed ID: 36766146
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food Chain Information: Data Quality and Usefulness in Meat Inspection in Portugal.
    Gomes-Neves E; Müller A; Correia A; Capas-Peneda S; Carvalho M; Vieira S; Cardoso MF
    J Food Prot; 2018 Nov; 81(11):1890-1896. PubMed ID: 30347169
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy.
    Ghidini S; Zanardi E; Di Ciccio PA; Borrello S; Belluzi G; Guizzardi S; Ianieri A
    BMC Vet Res; 2018 Jan; 14(1):6. PubMed ID: 29304804
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
    Beloeil PA; Chauvin C; Proux K; Madec F; Fravalo P; Alioum A
    Vet Res; 2004; 35(5):513-30. PubMed ID: 15369655
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of producer conducted antemortem inspection of market pigs in Australia.
    Jackowiak J; Kiermeier A; Kolega V; Missen G; Reiser D; Pointon AM
    Aust Vet J; 2006 Oct; 84(10):351-7. PubMed ID: 17359471
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats.
    EFSA Panel on Biological Hazards (BIOHAZ)
    EFSA J; 2013 Jun; 11(6):3265. PubMed ID: 32313569
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Risk and indicators of condemnation of male turkey broilers in western France, February-July 2006.
    Lupo C; Le Bouquin S; Allain V; Balaine L; Michel V; Petetin I; Colin P; Chauvin C
    Prev Vet Med; 2010 May; 94(3-4):240-50. PubMed ID: 20149934
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Risk factors for whole carcass condemnations in the Swiss slaughter cattle population.
    Vial F; Schärrer S; Reist M
    PLoS One; 2015; 10(4):e0122717. PubMed ID: 25901751
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Guidelines for animal and meat inspection procedures in the slaughterhouse].
    Schnöller A
    Rev Sci Tech; 2006 Aug; 25(2):849-60. PubMed ID: 17094716
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of producer conducted antemortem inspection of market pigs in Australia.
    Jackowiak J; Kiermeier A; Kolega V; Missen G; Reiser D; Pointon AM
    Aust Vet J; 2006 Jun; 84(6):195-201. PubMed ID: 16821486
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
    Nowak B; von Müffling T; Chaunchom S; Hartung J
    Int J Food Microbiol; 2007 Apr; 115(3):259-67. PubMed ID: 17292500
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Predictability of post mortem abnormalities in shipments of slaughter pigs as an aid for meat inspection.
    Harbers AH; Smeets JF; Snijders JM
    Vet Q; 1991 Apr; 13(2):74-80. PubMed ID: 1882493
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.