206 related articles for article (PubMed ID: 27023319)
1. The physico-chemical properties of some citrus seeds and seed oils.
Juhaimi FA; Matthäus B; Özcan MM; Ghafoor K
Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):79-85. PubMed ID: 27023319
[TBL] [Abstract][Full Text] [Related]
2. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
Ahmed IAM; Juhaimi FA; Geçgel Ü; Özcan MM; Alqah HAS; Osman MA; Ghafoor K; Babiker EE
J Oleo Sci; 2020 Nov; 69(11):1381-1388. PubMed ID: 33055451
[TBL] [Abstract][Full Text] [Related]
3. The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.
Al Juhaimi F; Özcan MM; Uslu N; Ghafoor K
J Food Sci Technol; 2018 Jan; 55(1):190-197. PubMed ID: 29358810
[TBL] [Abstract][Full Text] [Related]
4. Characteristics of grape seed and oil from nine Turkish cultivars.
Ozcan MM; Unver A; Gümüş T; Akın A
Nat Prod Res; 2012 Nov; 26(21):2024-9. PubMed ID: 22132714
[TBL] [Abstract][Full Text] [Related]
5. Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
Matthäus B; Babiker EE; Özcan MM; Al-Juhaimi FY; Ahmed IAM; Ghafoor K
J Oleo Sci; 2021 Nov; 70(11):1607-1614. PubMed ID: 34645752
[TBL] [Abstract][Full Text] [Related]
6. Some rape/canola seed oils: fatty acid composition and tocopherols.
Matthaus B; Özcan MM; Al Juhaimi F
Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):73-7. PubMed ID: 27023318
[TBL] [Abstract][Full Text] [Related]
7. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
Matthäus B; Ozcan M
J Agric Food Chem; 2005 Sep; 53(18):7136-41. PubMed ID: 16131121
[TBL] [Abstract][Full Text] [Related]
8. Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
Juhaimi FA; Şimşek Ş; Ghafoor K; Babiker EE; Özcan MM; Ahmed IAM; Alsawmahi O
J Oleo Sci; 2019 Nov; 68(11):1063-1071. PubMed ID: 31611511
[TBL] [Abstract][Full Text] [Related]
9. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
Sabir A; Unver A; Kara Z
J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
[TBL] [Abstract][Full Text] [Related]
10. Nutrient composition of rose (Rosa canina L.) seed and oils.
Ozcan M
J Med Food; 2002; 5(3):137-40. PubMed ID: 12495585
[TBL] [Abstract][Full Text] [Related]
11. Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
Ahmed IAM; Matthäus B; Özcan MM; Juhaimi FA; Ghafoor K; Babiker EE; Osman MA; Alqah HAS
J Oleo Sci; 2020 Nov; 69(11):1367-1371. PubMed ID: 33055447
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils.
Matthaus B; Özcan MM; Al Juhaimi FY
Nat Prod Res; 2015; 29(2):193-6. PubMed ID: 25329876
[TBL] [Abstract][Full Text] [Related]
13. Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils.
Ghafoor K; Özcan MM; Juhaimi FA; Babiker EE; Ahmed IAM
J Oleo Sci; 2020 Apr; 69(4):307-315. PubMed ID: 32132351
[TBL] [Abstract][Full Text] [Related]
14. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
Ngakegni-Limbili AC; Zebib B; Cerny M; Tsiba G; Elouma Ndinga AM; Mouloungui Z; Fourastier I; Ouamba JM
J Sci Food Agric; 2013 Jan; 93(1):67-75. PubMed ID: 22692978
[TBL] [Abstract][Full Text] [Related]
15. Fatty acid and tocopherol contents of several soybean oils.
Matthaus B; Özcan MM
Nat Prod Res; 2014; 28(8):589-92. PubMed ID: 24499198
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
Jorge N; da Silva AC; Malacrida CR
Nat Prod Res; 2015; 29(24):2313-7. PubMed ID: 25697079
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition of seeds and oil of Xylopia aethiopica grown in Nigeria.
Barminas JT; James MK; Abubakar UM
Plant Foods Hum Nutr; 1999; 53(3):193-8. PubMed ID: 10517278
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
Kamila PK; Ray A; Sahoo A; Nayak S; Mohapatra PK; Panda PC
Nat Prod Res; 2018 Oct; 32(19):2352-2355. PubMed ID: 29179558
[TBL] [Abstract][Full Text] [Related]
19. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
Stevenson DG; Eller FJ; Wang L; Jane JL; Wang T; Inglett GE
J Agric Food Chem; 2007 May; 55(10):4005-13. PubMed ID: 17439238
[TBL] [Abstract][Full Text] [Related]
20. Chemical and Fatty Acid Compositions of Crude and Purified Extracts Obtained from Datura innoxia Seeds Extracted with Different Solvents.
Mokbli S; Sbihi HM; Nehdi IA; Azam M; Fadhila A; Romdhani-Younes M; Al-Resayes SI
J Oleo Sci; 2021; 70(3):321-332. PubMed ID: 33658465
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
