These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 27027449)

  • 21. Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces.
    Bae YM; Lee SY
    J Food Sci; 2012 Jan; 77(1):M61-4. PubMed ID: 22132742
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes.
    Fabrizio KA; Cutter CN
    J Food Prot; 2003 Aug; 66(8):1379-84. PubMed ID: 12929823
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
    Byelashov OA; Daskalov H; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    Food Microbiol; 2010 Sep; 27(6):783-90. PubMed ID: 20630320
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum-tumbled marinated beef products.
    Pokharel S; Brooks JC; Martin JN; Brashears MM
    Lett Appl Microbiol; 2016 Dec; 63(6):412-418. PubMed ID: 27577863
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine.
    Papadopoulou OS; Chorianopoulos NG; Gkana EN; Grounta AV; Koutsoumanis KP; Nychas GJ
    Meat Sci; 2012 Mar; 90(3):865-9. PubMed ID: 22119672
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella.
    Harris D; Brashears MM; Garmyn AJ; Brooks JC; Miller MF
    Meat Sci; 2012 Mar; 90(3):783-8. PubMed ID: 22122990
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale.
    Mansur AR; Oh DH
    J Food Sci; 2015 Jun; 80(6):M1277-84. PubMed ID: 25944413
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M; Ashenafi M
    Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat.
    Rahman SM; Park J; Song KB; Al-Harbi NA; Oh DH
    J Food Sci; 2012 Jan; 77(1):M35-41. PubMed ID: 22260115
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef.
    Kassem A; Meade J; Gibbons J; McGill K; Walsh C; Lyng J; Whyte P
    Int J Food Microbiol; 2017 Nov; 261():19-24. PubMed ID: 28889054
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2010 Jan; 136(3):326-31. PubMed ID: 19861230
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
    Liu C; Su YC
    Int J Food Microbiol; 2006 Jul; 110(2):149-54. PubMed ID: 16690154
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken.
    Hwang CA; Beuchat LR
    Int J Food Microbiol; 1995 Sep; 27(1):91-8. PubMed ID: 8527331
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols.
    Handojo A; Lee J; Hipp J; Pascall MA
    J Food Prot; 2009 Jun; 72(6):1315-20. PubMed ID: 19610348
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing.
    Dorsa WJ; Cutter CN; Siragusa GR
    J Food Prot; 1998 Mar; 61(3):300-6. PubMed ID: 9708300
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of combination treatment processes for the microbial decontamination of pork trim.
    Castelo MM; Kang DH; Siragusa GR; Koohmaraie M; Berry ED
    J Food Prot; 2001 Mar; 64(3):335-42. PubMed ID: 11252476
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure.
    Ovissipour M; Shiroodi SG; Rasco B; Tang J; Sablani SS
    Int J Food Microbiol; 2018 Jul; 276():10-19. PubMed ID: 29653392
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China.
    Bai Y; Lin XH; Zhu JH; Cui SH; Guo LX; Yan SF; Wang W; Xu J; Li FQ
    J Food Prot; 2021 May; 84(5):850-856. PubMed ID: 33232459
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Electrolyzed water and its application in the food industry.
    Hricova D; Stephan R; Zweifel C
    J Food Prot; 2008 Sep; 71(9):1934-47. PubMed ID: 18810883
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.